Suggestions for Patients based on study samples
We use the bacteria shifts reported in the samples where a bacteria appears in at least 33% of the sample and high or low compare to our reference samples. We aggregate over the samples to produce a synthetic microbiome.
This uses the z-score of the shift to compute suggestions. 87 taxonomies has a z-score over 3, 39 over 4, 29 over 5, 18 over 6.
Click on Priority to sort from Highest to Lowest
| Ratio | Net Benefit | Positive Shifts | Negative Shifts | Substance | Class |
|---|---|---|---|---|---|
| 100 | 23.1 | 23.1 | 0 | (3S,4R,5S)-1,3,4,5,6-Pentahydroxyhexan-2-one {Sorbose} | Food Preservatives |
| 100 | 19.5 | 19.5 | 0 | bacillus subtilis natto {B.natto} | Probiotics |
| 100 | 10.9 | 10.9 | 0 | Streptococcus salivarius subsp. thermophilus {S. thermophilus} | Probiotics |
| 100 | 10.7 | 10.7 | 0 | Escherichia coli:DSM 16441-16448 {symbioflor-2} | Probiotics |
| 100 | 10.5 | 10.5 | 0 | Catechol {Catecholamines} | Flavonoids, Polyphenols etc |
| 100 | 9.1 | 9.1 | 0 | one form of diabetes diet {Moderate-carbohydrate diet} | Diet Style |
| 100 | 9.1 | 9.1 | 0 | Sodium bisulfite {sulfites food additives} | Miscellaneous, food additives, and other odd items |
| 100 | 8.4 | 8.4 | 0 | 115 different soil based taxa {General Biotics Equilibrium} | Probiotics |
| 100 | 4.3 | 4.3 | 0 | Manganese sulfate {Manganese Supplement} | Vitamins, Minerals and similar |
| 100 | 4.3 | 4.3 | 0 | 3-Methylbutanoic acid {isovaleric acid} | Miscellaneous, food additives, and other odd items |
| 100 | 4 | 4 | 0 | vanillic acid {Vanilla} | Herb or Spice |
| 100 | 3 | 3 | 0 | Blautia hansenii {Streptococcus hansenii} | Probiotics |
| 100 | 2.3 | 2.3 | 0 | Akkermansia muciniphila {Pendulum Probiotic} | Probiotics |
| 100 | 2.2 | 2.2 | 0 | Urtica dioica {Stinging nettle} | Herb or Spice |
| 100 | 2.2 | 2.2 | 0 | 4-O-a-glucopyranosyl-D-sorbitol {maltitol} | Amino Acid and similar |
| 100 | 2.2 | 2.2 | 0 | psidium guajava {Guava} | Food (excluding seasonings) |
| 94.8 | 43.5 | 46 | 2.5 | Acacia senegal {gum arabic} | Prebiotics and similar |
| 94 | 30.7 | 32.8 | 2.1 | Larrea tridentata {Chaparral} | Herb or Spice |
| 93.5 | 29.2 | 31.4 | 2.2 | a-Amino-3-indolepropionic acid {Tryptophan} | Amino Acid and similar |
| 92.6 | 28.6 | 31.1 | 2.5 | D-ribofuranoside {Ribose} | Sugar and similar |
| 91.3 | 36 | 39.8 | 3.8 | Inonotus obliquus {Chaga Mushroom} | Food (excluding seasonings) |
| 91.2 | 23.4 | 25.9 | 2.5 | Magnesium Compounds {Magnesium supplements} | Vitamins, Minerals and similar |
| 90.5 | 19.7 | 22 | 2.3 | Bacteriophages LH01,T4D,LL12,LL5 {PreforPro} | Prebiotics and similar |
| 89.8 | 52.3 | 59 | 6.7 | gynostemma pentaphyllum {Jiaogulan} | Herb or Spice |
| 88.8 | 32.7 | 37.4 | 4.7 | Euphausia superba {Krill Oil} | Food (excluding seasonings) |
| 87.7 | 15.3 | 17.8 | 2.5 | high-fat sucrose | Food (excluding seasonings) |
| 86.8 | 50.1 | 59.1 | 9 | Quercetin-3-O-rutinoside {Rutin} | Flavonoids, Polyphenols etc |
| 86.7 | 59.4 | 70.2 | 10.8 | Agaricus bisporus {White button mushrooms} | Food (excluding seasonings) |
| 86.7 | 34.6 | 40.9 | 6.3 | 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid} | Amino Acid and similar |
| 85.5 | 43 | 51.8 | 8.8 | Plantago asiatica {Obako} | Herb or Spice |
| 85.4 | 25.7 | 31 | 5.3 | arthamus tinctorius {Safflower} | Herb or Spice |
| 85.4 | 12.1 | 14.6 | 2.5 | Sesamum indicum {Sesame} | Food (excluding seasonings) |
| 84.1 | 54.1 | 66.7 | 12.6 | Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus} | Probiotics |
| 83.8 | 35.2 | 43.6 | 8.4 | Perna canaliculus {Green-lipped mussel} | Food (excluding seasonings) |
| 83.4 | 10.1 | 12.6 | 2.5 | (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine} | Amino Acid and similar |
| 82.5 | 35.3 | 44.8 | 9.5 | Arctium lappa {Burdock Root} | Food (excluding seasonings) |
| 82.1 | 59.7 | 76.3 | 16.6 | High glycemic diet {High-sugar diet (HSD)} | Diet Style |
| 81.9 | 38.5 | 49.4 | 10.9 | naringenin {grapefruit} | Flavonoids, Polyphenols etc |
| 81.7 | 30.9 | 39.8 | 8.9 | Sodium alginate | Amino Acid and similar |
| 81.5 | 31 | 40.1 | 9.1 | Nicotine, Nicotine Patch | Food (excluding seasonings) |
| 81.4 | 24.3 | 31.5 | 7.2 | Genista tinctoria {Genistein} | Amino Acid and similar |
| 81.3 | 8.7 | 11.3 | 2.6 | Dittrichia viscosa {inula viscosa} | Herb or Spice |
| 81.3 | 8.7 | 11.3 | 2.6 | Pistacia lentiscus {mastic gum} | Prebiotics and similar |
| 81.3 | 45.4 | 59 | 13.6 | Prunus dulcis {Almonds} | Food (excluding seasonings) |
| 81.1 | 23.4 | 30.5 | 7.1 | Tobacco consumption {Smoking} | Miscellaneous, food additives, and other odd items |
| 81 | 34.8 | 45.5 | 10.7 | gallic acid (food additive) | Miscellaneous, food additives, and other odd items |
| 80.7 | 15.6 | 20.5 | 4.9 | chondrus crispus {Carrageen} | Food (excluding seasonings) |
| 80.5 | 64.1 | 84.6 | 20.5 | Nattokinase {Natto} | Amino Acid and similar |
| 80.5 | 7.8 | 10.3 | 2.5 | Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang} | Herb or Spice |
| 80.1 | 35 | 46.6 | 11.6 | Dihydroquercetin {Taxifolin} | Amino Acid and similar |
| 80 | 30.1 | 40.1 | 10 | theabrownin {theabrownin} | Flavonoids, Polyphenols etc |
| 80 | 24 | 32 | 8 | Salvia hispanica {Chia Seeds} | Food (excluding seasonings) |
| 79.8 | 9.7 | 13 | 3.3 | Trichosanic acid {pomegranate seed oil} | Amino Acid and similar |
| 79.7 | 107.1 | 143.7 | 36.6 | Amylum {Starch} | Diet Style |
| 79.6 | 29 | 39 | 10 | 2-aminoethanesulfonic acid {Taurine} | Amino Acid and similar |
| 79.6 | 25.5 | 34.3 | 8.8 | grape seed extract | Herb or Spice |
| 79.3 | 51.2 | 69.3 | 18.1 | bacillus licheniformis {b. licheniformis} | Probiotics |
| 79.2 | 42.6 | 57.8 | 15.2 | Astragalus | Food (excluding seasonings) |
| 79 | 20.1 | 27.4 | 7.3 | Allura Red AC {Red 40} | Not Classified |
| 78.8 | 31.2 | 42.7 | 11.5 | Conjugated Linoleic Acid {CLA} | Amino Acid and similar |
| 78.7 | 39.1 | 53.6 | 14.5 | schisandra chinensis {magnolia berry} | Herb or Spice |
| 78.6 | 28.8 | 39.6 | 10.8 | Pentahydroxypentane {Xylitol} | Sugar and similar |
| 78.5 | 42.3 | 58.3 | 16 | bifidobacterium pseudocatenulatum {B. pseudocatenulatum } | Probiotics |
| 78.4 | 36.8 | 50.8 | 14 | Gamma-Aminobutyric Acid {GABA} | Amino Acid and similar |
| 78.3 | 16.2 | 22.4 | 6.2 | A dairy product produced by coagulation of the milk protein casein {Cheese} | Food (excluding seasonings) |
| 78 | 23 | 32 | 9 | Animal cohabitation {Owning a Pet} | Miscellaneous, food additives, and other odd items |
| 78 | 20.4 | 28.4 | 8 | Helianthus annuus {Sunflower} | Food (excluding seasonings) |
| 78 | 84 | 117.1 | 33.1 | resistant starch | Prebiotics and similar |
| 77.9 | 21.7 | 30.3 | 8.6 | Capra hircus milk {Goat milk} | Food (excluding seasonings) |
| 77.8 | 66.6 | 93.1 | 26.5 | High-amylose maize starch {HAMS} | Prebiotics and similar |
| 77.6 | 35 | 49.2 | 14.2 | N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame} | Food Preservatives |
| 77.5 | 11.2 | 15.8 | 4.6 | Trametes versicolor {Turkey tail} | Food (excluding seasonings) |
| 77.1 | 25.9 | 36.8 | 10.9 | lactobacillus plantarum,xylooligosaccharides, | Probiotics |
| 76.8 | 38 | 54.4 | 16.4 | 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol} | Amino Acid and similar |
| 76.7 | 101.2 | 145.2 | 44 | Bovine Milk Products {Dairy} | Food (excluding seasonings) |
| 76.5 | 30.9 | 44.6 | 13.7 | Levilactobacillus brevis {L.brevis} | Probiotics |
| 76.2 | 5.5 | 8 | 2.5 | D-mannitol {Mannitol} | Amino Acid and similar |
| 76.2 | 5.5 | 8 | 2.5 | Bromelain {Bromelin} | Common and OTC Supplements |
| 75.9 | 9 | 13.2 | 4.2 | Escherichia coli cryodesiccata {colinfant probiotics} | Probiotics |
| 75.6 | 34.9 | 51.5 | 16.6 | Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} | Food (excluding seasonings) |
| 75.1 | 38.1 | 57 | 18.9 | Menaquinone K2 {Vitamin K} | Vitamins, Minerals and similar |
| 74.9 | 41.2 | 61.9 | 20.7 | bifidobacterium adolescentis {B. adolescentis} | Probiotics |
| 74.9 | 20.4 | 30.7 | 10.3 | 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin} | Flavonoids, Polyphenols etc |
| 74 | 47.2 | 72.7 | 25.5 | rosmarinus officinalis,rosemary | Herb or Spice |
| 73.4 | 46.1 | 72.4 | 26.3 | Arthrospira platensis {Spirulina} | Herb or Spice |
| 73.3 | 20.5 | 32.2 | 11.7 | glycyrrhizic acid {licorice} | Herb or Spice |
| 73.3 | 61 | 95.9 | 34.9 | Zea mays {maize} | Food (excluding seasonings) |
| 73.2 | 54.4 | 85.9 | 31.5 | lactobacillus acidophilus {L. acidophilus} | Probiotics |
| 72.9 | 41.4 | 65.8 | 24.4 | cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements} | Miscellaneous, food additives, and other odd items |
| 72.7 | 25.5 | 40.8 | 15.3 | Perilla frutescens {Perilla} | Herb or Spice |
| 72.6 | 47 | 75.4 | 28.4 | bifidobacterium longum,lactobacillus helveticus | Probiotics |
| 72.4 | 41.7 | 67.3 | 25.6 | Solanum tuberosum {Potatoes} | Food (excluding seasonings) |
| 72.3 | 32.5 | 52.7 | 20.2 | 2-aminoacetic acid {glycine} | Amino Acid and similar |
| 71.8 | 59.5 | 97.9 | 38.4 | Zinc {Zinc Supplements} | Vitamins, Minerals and similar |
| 71.8 | 18.1 | 29.8 | 11.7 | Whole Cow milk {Whole Milk} | Food (excluding seasonings) |
| 71.8 | 18.2 | 30 | 11.8 | Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum} | Probiotics |
| 71.8 | 20.2 | 33.3 | 13.1 | Silybum marianum {milk thistle} | Herb or Spice |
| 71.7 | 26.3 | 43.4 | 17.1 | Prunus avium {Cherry} | Food (excluding seasonings) |
| 71.4 | 34 | 56.7 | 22.7 | Musa acuminata {Banana} | Food (excluding seasonings) |
| 71.4 | 62.3 | 103.9 | 41.6 | bacillus subtilis,lactobacillus acidophilus | Probiotics |
| 71.2 | 30.5 | 51.3 | 20.8 | ascorbic acid {Vitamin C} | Vitamins, Minerals and similar |
| 71 | 42.3 | 71.4 | 29.1 | Human milk oligosaccharides (prebiotic, Holigos, Stachyose) | Prebiotics and similar |
| 70.8 | 31.7 | 53.9 | 22.2 | N-(phosphonomethyl)glycine {glyphosate} | Miscellaneous, food additives, and other odd items |
| 70.7 | 8.6 | 14.7 | 6.1 | Glycine max x Aspergillus oryzae {Miso} | Food (excluding seasonings) |
| 70.7 | 37.5 | 64.1 | 26.6 | Morus {Mulberry } | Food (excluding seasonings) |
| 70.5 | 5.3 | 9.1 | 3.8 | Garcinia mangostana {Mangosteen} | Food (excluding seasonings) |
| 70.5 | 24.4 | 41.9 | 17.5 | Polygonatum kingianum {Solomon's Seal} | Herb or Spice |
| 70.3 | 11.8 | 20.4 | 8.6 | Camellia sinensis {oolong tea} | Flavonoids, Polyphenols etc |
| 70.3 | 24.1 | 41.7 | 17.6 | alpha-linolenic acid {Omega-3} | Food (excluding seasonings) |
| 70.3 | 24.1 | 41.7 | 17.6 | Oenothera biennis {Evening Primrose Oil} | Herb or Spice |
| 70.3 | 8.6 | 14.9 | 6.3 | Terminalia chebula {Haritaki} | Herb or Spice |
| 70.1 | 37.8 | 66 | 28.2 | Shen Ling Bai Zhu San {参苓白术散} | Herb or Spice |
| 70 | 36 | 63.1 | 27.1 | Mannan oligosaccharides {Mannooligosaccharide} | Prebiotics and similar |
| 69.9 | 6.2 | 10.9 | 4.7 | Rhodiola rosea {Rosavin} | Herb or Spice |
| 69.7 | 18.6 | 32.9 | 14.3 | Laurencia tristicha {Marine red algae} | Food (excluding seasonings) |
| 69.5 | 75.8 | 135.1 | 59.3 | yogurt | Food (excluding seasonings) |
| 69.4 | 18 | 32.2 | 14.2 | vegetable | Food (excluding seasonings) |
| 69.4 | 32 | 57.3 | 25.3 | Dodecanoic acid {Lauric acid} | Food (excluding seasonings) |
| 69.3 | 25 | 44.9 | 19.9 | Bertholletia excelsa {Brazilian nuts} | Food (excluding seasonings) |
| 69.3 | 59.9 | 107.6 | 47.7 | lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} | Probiotics |
| 68.5 | 28.2 | 52.2 | 24 | long-term, moderate-intensity exercise {exercise} | Common and OTC Supplements |
| 68.4 | 24.2 | 44.9 | 20.7 | Prunus mume {Umeboshi} | Food (excluding seasonings) |
| 68.3 | 27.9 | 52 | 24.1 | L-Theanine {Theanine} | Amino Acid and similar |
| 68.2 | 24.7 | 46.2 | 21.5 | Ipomoea batata {Purple sweet potatoes} | Food (excluding seasonings) |
| 68.2 | 15 | 28.1 | 13.1 | Lactose {Milk Sugar} | Sugar and similar |
| 67.7 | 27.3 | 52.2 | 24.9 | 1,4-a-D-glucan branched {Amylopectin} | Common and OTC Supplements |
| 67.6 | 37 | 71.2 | 34.2 | Nitrogen Oxide x Particulate Matter {Urban air pollutant} | Not Classified |
| 67.5 | 5.3 | 10.2 | 4.9 | Triticum aestivum {Whole-grain wheat} | Food (excluding seasonings) |
| 67.4 | 19.9 | 38.5 | 18.6 | Vsl#3 {Visibiome} | Probiotics |
| 67.2 | 20.5 | 40.1 | 19.6 | Thymus vulgaris {thyme} | Herb or Spice |
| 67.1 | 14.7 | 28.9 | 14.2 | Lithium carbonate {Lithium} | Vitamins, Minerals and similar |
| 67 | 27.3 | 53.8 | 26.5 | Orange Juice | Food (excluding seasonings) |
| 67 | 19.4 | 38.3 | 18.9 | ascophyllum nodosum {Rockweed} | Food (excluding seasonings) |
| 66.9 | 10.9 | 21.6 | 10.7 | 2-Aminopentanedioic acid {glutamate} | Food Preservatives |
| 66.7 | 16.7 | 33.3 | 16.6 | d-galactose {milk sugar} | Sugar and similar |
| 66.7 | 16.4 | 32.8 | 16.4 | Elaeis guineensis {Palm oil} | Food (excluding seasonings) |
| 66.6 | 59.8 | 119.8 | 60 | Hordeum vulgare {Barley} | Food (excluding seasonings) |
| 66.6 | 28.3 | 56.8 | 28.5 | Moringa Oleifera | Herb or Spice |
| 66.6 | 26.5 | 53.2 | 26.7 | Chrysanthemum × morifolium {Chrysanthemum} | Herb or Spice |
| 66.5 | 27.4 | 55.1 | 27.7 | Citrus aurantiifolia {Lime} | Food (excluding seasonings) |
| 66.5 | 16.8 | 33.9 | 17.1 | folate {Vitamin B9} | Vitamins, Minerals and similar |
| 66.5 | 48 | 96.9 | 48.9 | bacillus subtilis {B.Subtilis } | Probiotics |
| 66.3 | 35.7 | 72.7 | 37 | olive oil {olive oil} | Food (excluding seasonings) |
| 66 | 27 | 55.8 | 28.8 | 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin } | Herb or Spice |
| 66 | 13.5 | 27.9 | 14.4 | raffinose {sugar beet} | Sugar and similar |
| 65.9 | 31.2 | 64.7 | 33.5 | quebracho | Flavonoids, Polyphenols etc |
| 65.8 | 35.2 | 73.2 | 38 | (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A} | Vitamins, Minerals and similar |
| 65.8 | 34.5 | 71.9 | 37.4 | Dextrin | Prebiotics and similar |
| 65.8 | 15.4 | 32.1 | 16.7 | Vaccinium myrtillus {Bilberry} | Food (excluding seasonings) |
| 65.7 | 12.2 | 25.5 | 13.3 | Lactobacillus Johnsonii {Lactobacillus Johnsonii} | Probiotics |
| 65.7 | 26.3 | 55.1 | 28.8 | Pyroguaiac acid {Guaiacol} | Flavonoids, Polyphenols etc |
| 65.6 | 24.4 | 51.2 | 26.8 | Pulvis ledebouriellae compositae {Bofutsushosan} | Herb or Spice |
| 65.6 | 18.7 | 39.3 | 20.6 | Arachis hypogaea {Peanut} | Food (excluding seasonings) |
| 65.6 | 39.4 | 82.9 | 43.5 | Lacticaseibacillus paracasei {L.paracasei} | Probiotics |
| 65.6 | 60.7 | 127.8 | 67.1 | whole-grain diet | Diet Style |
| 65.5 | 20.2 | 42.6 | 22.4 | nicotinic acid {Vitamin B-3} | Vitamins, Minerals and similar |
| 65.3 | 56.3 | 120.2 | 63.9 | Avena sativa x Hordeum vulgare {barley,oat} | Food (excluding seasonings) |
| 65.2 | 2 | 4.3 | 2.3 | Lactobacillus jensenii {L Jensenii} | Probiotics |
| 65 | 21.5 | 46.6 | 25.1 | 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin} | Flavonoids, Polyphenols etc |
| 65 | 31.2 | 67.7 | 36.5 | Cinnamomum zeylanicum {Ceylon Cinnamon} | Herb or Spice |
| 64.9 | 4.6 | 10 | 5.4 | Crocus sativus {Saffron} | Herb or Spice |
| 64.9 | 29.4 | 64.1 | 34.7 | Citrus Fruit Extract | Herb or Spice |
| 64.8 | 21.6 | 47.3 | 25.7 | Lacticaseibacillus paracasei shirota {Yakult} | Probiotics |
| 64.5 | 14 | 31.1 | 17.1 | sodium butyrate | Common and OTC Supplements |
| 64.5 | 3.1 | 6.9 | 3.8 | ß-Carotene {Carrots} | Food (excluding seasonings) |
| 64.3 | 58.8 | 131.9 | 73.1 | bacillus | Probiotics |
| 64.3 | 12.6 | 28.3 | 15.7 | blueberry | Food (excluding seasonings) |
| 64.3 | 5.6 | 12.6 | 7 | Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis} | Probiotics |
| 64.2 | 36.5 | 82.3 | 45.8 | Ulmus rubra {slippery elm} | Herb or Spice |
| 64.1 | 42.2 | 96.1 | 53.9 | lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis | Probiotics |
| 63.7 | 9.9 | 23 | 13.1 | Pistacia vera {Pistachio} | Food (excluding seasonings) |
| 63.7 | 13.6 | 31.6 | 18 | Piper nigrum {black pepper} | Herb or Spice |
| 63.7 | 48.5 | 112.8 | 64.3 | Lactobacillus plantarum {L. plantarum} | Probiotics |
| 63.6 | 52.7 | 123.2 | 70.5 | Cola aspartame {Diet Cola} | Food (excluding seasonings) |
| 63.4 | 13.2 | 31.3 | 18.1 | Grifola frondosa {Hen of the Woods Mushroom} | Food (excluding seasonings) |
| 63.3 | 32.3 | 77 | 44.7 | Ferrum {Iron Supplements} | Vitamins, Minerals and similar |
| 63.2 | 28.6 | 68.3 | 39.7 | refined wheat breads | Food (excluding seasonings) |
| 63.1 | 37.6 | 90.4 | 52.8 | Oryza sativa {Rice} | Food (excluding seasonings) |
| 63 | 7.4 | 17.9 | 10.5 | (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine} | Herb or Spice |
| 62.9 | 42.7 | 103.8 | 61.1 | bifidobacterium | Probiotics |
| 62.6 | 19 | 47.1 | 28.1 | Cholestyramine,Colesevelam,Colestipol {Bile Acid Sequestrant} | Miscellaneous, food additives, and other odd items |
| 62.6 | 21.9 | 54.3 | 32.4 | Bifidobacterium animalis {B. animalis} | Probiotics |
| 62.6 | 15.2 | 37.8 | 22.6 | amaranthus {amaranth} | Food (excluding seasonings) |
| 62.5 | 21.8 | 54.5 | 32.7 | Lactobacillus kefiranofaciens {Kefir Probiotic} | Probiotics |
| 62.4 | 12.7 | 32 | 19.3 | bisphenol a {bpa} | Miscellaneous, food additives, and other odd items |
| 62.3 | 18.3 | 46.3 | 28 | 2-Methyl-5-(1-methylethyl)phenol {Carvacrol} | Flavonoids, Polyphenols etc |
| 62.1 | 23.1 | 59.3 | 36.2 | N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} | Amino Acid and similar |
| 62 | 3.1 | 8 | 4.9 | Plant-based diet {Vegetarian diet} | Diet Style |
| 62 | 15.8 | 40.8 | 25 | Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)} | Herb or Spice |
| 61.9 | 19.7 | 51.1 | 31.4 | Sleep apnea {partial sleep deprivation} | Miscellaneous, food additives, and other odd items |
| 61.9 | 7 | 18.2 | 11.2 | sarcodiotheca gaudichaudii {Red Seaweed} | Food (excluding seasonings) |
| 61.9 | 17 | 44.3 | 27.3 | Rubus {Raspberries} | Food (excluding seasonings) |
| 61.8 | 30.7 | 80.4 | 49.7 | kefir | Food (excluding seasonings) |
| 61.7 | 12.6 | 33.2 | 20.6 | Citrus polymethoxyflavone {Nobiletin (oranges and lemons)} | Flavonoids, Polyphenols etc |
| 61.7 | 34.4 | 90.8 | 56.4 | Curcuma longa {Turmeric} | Food (excluding seasonings) |
| 61.6 | 37.4 | 99.2 | 61.8 | Diferuloylmethane {Curcumin} | Herb or Spice |
| 61.6 | 24.7 | 65.6 | 40.9 | Ganoderma sichuanense {Reishi Mushroom} | Food (excluding seasonings) |
| 61.5 | 33 | 88 | 55 | pectin {pectin} | Food (excluding seasonings) |
| 61.5 | 22.9 | 61.1 | 38.2 | Propolis {Bee glue} | Food (excluding seasonings) |
| 61.5 | 23.6 | 63.3 | 39.7 | Pulses, Beans | Food (excluding seasonings) |
| 61.2 | 21.7 | 59.1 | 37.4 | bifidobacterium lactis,streptococcus thermophilus probiotic | Probiotics |
| 61.2 | 13.3 | 36.4 | 23.1 | Laurus nobilis {Bay Leaf} | Food (excluding seasonings) |
| 61 | 35.1 | 97.3 | 62.2 | resveratrol-pterostilbene {grapes, blueberries} | Flavonoids, Polyphenols etc |
| 61 | 11.1 | 30.8 | 19.7 | Momordica charantia {Bitter gourd} | Herb or Spice |
| 60.9 | 26.5 | 74.1 | 47.6 | Phaseolus vulgaris {Boston bean} | Food (excluding seasonings) |
| 60.9 | 12.9 | 36.1 | 23.2 | Polyethylene oxide sorbitan mono-oleate {Polysorbate 80} | Food Preservatives |
| 60.8 | 7.9 | 22.2 | 14.3 | low-fat diets | Diet Style |
| 60.8 | 26.2 | 73.7 | 47.5 | lactobacillus rhamnosus gg | Probiotics |
| 60.8 | 3.3 | 9.3 | 6 | Lentinula edodes {Shiitake Mushroom} | Food (excluding seasonings) |
| 60.8 | 20.3 | 57.3 | 37 | ketogenic diet | Diet Style |
| 60.6 | 12 | 34.2 | 22.2 | low fodmap diet | Diet Style |
| 60.3 | 8.5 | 24.8 | 16.3 | N-Acetyl Cysteine {NAC} | Common and OTC Supplements |
| 60.3 | 12.8 | 37.5 | 24.7 | N-acetylglucosamine {Glucosamine (GS)} | Common and OTC Supplements |
| 60.3 | 29.1 | 85.4 | 56.3 | Ligilactobacillus salivarius {L. salivarius} | Probiotics |
| 60.2 | 30.1 | 88.5 | 58.4 | Pentadigalloylglucose {Tannic Acid} | Herb or Spice |
| 60.2 | 8.7 | 25.6 | 16.9 | Ceratonia siliqua {carob} | Food (excluding seasonings) |
| 60.2 | 15.8 | 46.5 | 30.7 | (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine} | Amino Acid and similar |
| 60.2 | 4.8 | 14.2 | 9.4 | Euterpe oleracea {Acai} | Food (excluding seasonings) |
| 60.1 | 10.3 | 30.6 | 20.3 | Actinidia deliciosa/chinensis {kiwifruit} | Food (excluding seasonings) |
| 60.1 | 19.9 | 59.2 | 39.3 | chitosan oligomers {chitooligosaccharides} | Prebiotics and similar |
| 60.1 | 30.2 | 89.9 | 59.7 | fructo-oligosaccharides | Prebiotics and similar |
| 60 | 30.4 | 91.3 | 60.9 | Saccharomyces cerevisiae var boulardii {S. boulardii} | Probiotics |
| 59.9 | 8.5 | 25.7 | 17.2 | Under cookded animal protein {Rare meat} | Food (excluding seasonings) |
| 59.8 | 25.7 | 78.4 | 52.7 | Limosilactobacillus reuteri {L. Reuteri} | Probiotics |
| 59.7 | 37.7 | 116 | 78.3 | Hydrastis canadensis {Goldenseal} | Food (excluding seasonings) |
| 59.5 | 24.1 | 75.2 | 51.1 | walnuts | Food (excluding seasonings) |
| 59.5 | 6.1 | 19.1 | 13 | magnolia bark {magnolia bark} | Herb or Spice |
| 59.4 | 20.5 | 64.6 | 44.1 | non-starch polysaccharides | Sugar and similar |
| 59.3 | 17.2 | 54.8 | 37.6 | pyrrolidine-2-carboxylic acid {proline} | Amino Acid and similar |
| 59.3 | 10.4 | 33.2 | 22.8 | Morinda citrifolia {Noni} | Herb or Spice |
| 59.3 | 7.1 | 22.7 | 15.6 | enterococcus durans {Streptococcus durans} | Probiotics |
| 59.2 | 8.2 | 26.4 | 18.2 | Boron {Borax} | Common and OTC Supplements |
| 59.2 | 17.7 | 57 | 39.3 | Cichorium intybus {Chicory} | Prebiotics and similar |
| 59.1 | 6.2 | 20.2 | 14 | 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid} | Food (excluding seasonings) |
| 59 | 26 | 85.3 | 59.3 | Curcuma amada {Mango ginger} | Herb or Spice |
| 58.8 | 26.1 | 87 | 60.9 | wheat | Food (excluding seasonings) |
| 58.7 | 17.9 | 60.3 | 42.4 | Bifidobacterium animalis subsp. lactis {B. Lactis} | Probiotics |
| 58.7 | 28.4 | 96.2 | 67.8 | (2->1)-beta-D-fructofuranan {Inulin} | Prebiotics and similar |
| 58.5 | 11.9 | 40.9 | 29 | Limosilactobacillus fermentum {L. fermentum} | Probiotics |
| 58.4 | 23.4 | 81.5 | 58.1 | nuts | Food (excluding seasonings) |
| 58.4 | 14.9 | 51.9 | 37 | Fagopyrum esculentum {Buckwheat} | Food (excluding seasonings) |
| 58.4 | 18.3 | 63.9 | 45.6 | allium sativum {garlic} | Herb or Spice |
| 58.3 | 34 | 119.2 | 85.2 | 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} | Herb or Spice |
| 58.3 | 12.9 | 45.3 | 32.4 | Propionic acid {Propionate} | Food Preservatives |
| 58.2 | 15.7 | 55.5 | 39.8 | Sodium Chloride {Salt} | Food (excluding seasonings) |
| 58 | 25.4 | 92.5 | 67.1 | high-fat diets | Diet Style |
| 57.9 | 27.8 | 101.4 | 73.6 | Caffeine | Food (excluding seasonings) |
| 57.8 | 41.8 | 154.1 | 112.3 | Slow digestible carbohydrates. {Low Glycemic} | Diet Style |
| 57.8 | 9.2 | 34 | 24.8 | Ocimum basilicum {Basil} | Herb or Spice |
| 57.5 | 19.3 | 74.2 | 54.9 | soy | Food (excluding seasonings) |
| 57.4 | 20.1 | 78 | 57.9 | arabinogalactan {arabinogalactan} | Prebiotics and similar |
| 57.3 | 21.9 | 86.4 | 64.5 | gliadin, glutenin etc {Gluten} | Food (excluding seasonings) |
| 57 | 14.2 | 58 | 43.8 | aspergillus oryzae {koji} | Probiotics |
| 57 | 19.3 | 79 | 59.7 | red wine polyphenols | Flavonoids, Polyphenols etc |
| 56.9 | 13.1 | 54.1 | 41 | Rheum × hybridum {Rhubarb} | Food (excluding seasonings) |
| 56.9 | 13.1 | 54.1 | 41 | Rhubarb x Peony {Rhubarb Peony Decoction} | Herb or Spice |
| 56.8 | 19.5 | 81.3 | 61.8 | Sulforaphane {Dark Greens} | Food (excluding seasonings) |
| 56.8 | 14.5 | 60.5 | 46 | alpha-tocopherol {Vitamin E} | Vitamins, Minerals and similar |
| 56.8 | 13.2 | 55.4 | 42.2 | Zingiber officinale Roscoe {ginger} | Herb or Spice |
| 56.7 | 8.1 | 34.2 | 26.1 | Diospyros {Persimmon} | Food Preservatives |
| 56.5 | 18.8 | 81.2 | 62.4 | ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan} | Sugar and similar |
| 56.5 | 9.9 | 42.9 | 33 | Sodium Fluoride {Toothpaste fluoride} | Not Classified |
| 56.5 | 24.3 | 105.9 | 81.6 | oligosaccharides {oligosaccharides} | Prebiotics and similar |
| 56.4 | 14.3 | 63.4 | 49.1 | bifidobacterium longum {B.Longum } | Probiotics |
| 56.1 | 3.3 | 15.1 | 11.8 | Titanium Dioxide {E171} | Miscellaneous, food additives, and other odd items |
| 56.1 | 11.6 | 53.1 | 41.5 | enterococcus faecium {E. faecium} | Probiotics |
| 56 | 5.6 | 26.2 | 20.6 | eugenol {Eugenic acid} | Herb or Spice |
| 56 | 29.8 | 140.1 | 110.3 | bacillus,lactobacillus,streptococcus,saccharomyces probiotic | Probiotics |
| 55.8 | 10.3 | 49.9 | 39.6 | Theobroma cacao {Cacao} | Food (excluding seasonings) |
| 55.7 | 13.3 | 65.2 | 51.9 | Linum usitatissimum {Flaxseed} | Food (excluding seasonings) |
| 55.7 | 14.3 | 70.2 | 55.9 | 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} | Flavonoids, Polyphenols etc |
| 55.7 | 2.4 | 11.8 | 9.4 | Ananas comosus {Pineapple} | Food (excluding seasonings) |
| 55.5 | 6.9 | 34.9 | 28 | Beta vulgaris {Beet} | Food (excluding seasonings) |
| 55.4 | 12.5 | 64 | 51.5 | Outer Layers of Triticum aestivum {Wheat Bran} | Food (excluding seasonings) |
| 55.2 | 12.4 | 65.5 | 53.1 | Pisum sativum {pea} | Diet Style |
| 55.2 | 11.2 | 59.7 | 48.5 | Citrus limon {Lemon} | Food (excluding seasonings) |
| 55.2 | 15.5 | 82.9 | 67.4 | Probiotic Mixture 2 {Vetafarm Probotic} | Probiotics |
| 55.1 | 2.5 | 13.5 | 11 | Fraxinus angustifolia {Narrow-leaved ash} | Herb or Spice |
| 55 | 11.6 | 63.9 | 52.3 | Lacticaseibacillus rhamnosus {l. rhamnosus} | Probiotics |
| 55 | 7.7 | 42.7 | 35 | Lentilactobacillus kefiri {Kefibios} | Probiotics |
| 54.8 | 9.5 | 54 | 44.5 | Silver nanoparticles {Colloidal silver} | Vitamins, Minerals and similar |
| 54.8 | 3.9 | 22.3 | 18.4 | Asparagus officinalis {Asparagus} | Food (excluding seasonings) |
| 54.8 | 14.7 | 84.4 | 69.7 | Hericium erinaceus {Lion's Mane Mushroom } | Food (excluding seasonings) |
| 54.4 | 1.3 | 8 | 6.7 | N-acetylneuraminic acid {Sialic acid} | Sugar and similar |
| 54.4 | 9.7 | 60.3 | 50.6 | Clostridium butyricum MIYAIRI 588 {Miyarisan} | Probiotics |
| 54.4 | 10.6 | 66.1 | 55.5 | Brassica oleracea var. italica {Broccoli} | Food (excluding seasonings) |
| 54.3 | 6.9 | 43.3 | 36.4 | isoflavones {Dietary phytoestrogens} | Food (excluding seasonings) |
| 54.3 | 9.1 | 57.4 | 48.3 | Sus domesticus {Pork} | Food (excluding seasonings) |
| 54.2 | 7.9 | 51.4 | 43.5 | origanum vulgare {oregano} | Herb or Spice |
| 54 | 8.1 | 54.5 | 46.4 | pseudo-cereals {amaranth,quinoa, taro,buckwheat} | Food (excluding seasonings) |
| 53.9 | 3.8 | 26.1 | 22.3 | Agave salmiana {Agavins} | Sugar and similar |
| 53.8 | 8.2 | 58.5 | 50.3 | synthetic disaccharide derivative of lactose {Lactulose} | Sugar and similar |
| 53.7 | 18.8 | 135.1 | 116.3 | fruit | Food (excluding seasonings) |
| 53.7 | 13 | 94 | 81 | Coffee | Food (excluding seasonings) |
| 53.7 | 1.4 | 10.2 | 8.8 | Hou-Po-Da-Huang-Tang {HPDHT} | Herb or Spice |
| 53.7 | 3.2 | 23.4 | 20.2 | Lactiplantibacillus pentosus {L. pentosus} | Probiotics |
| 53.4 | 11.7 | 91.7 | 80 | red wine | Food (excluding seasonings) |
| 53.4 | 1.3 | 10.3 | 9 | 2-hydroxyethyl)trimethylazanium {choline} | Amino Acid and similar |
| 53.3 | 10.2 | 81.4 | 71.2 | Avena sativa {Oats} | Food (excluding seasonings) |
| 53.3 | 9.9 | 79.6 | 69.7 | D-glucose {Glucose} | Sugar and similar |
| 53.2 | 6 | 50.3 | 44.3 | eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} | Food (excluding seasonings) |
| 53.1 | 3.4 | 28.7 | 25.3 | D-(-)-Fructose {Fruit sugar} | Sugar and similar |
| 53.1 | 8.3 | 70.6 | 62.3 | Humulus lupulus compound {Xanthohumol} | Flavonoids, Polyphenols etc |
| 53.1 | 5.6 | 47.9 | 42.3 | Riboflavin {Vitamin B2} | Vitamins, Minerals and similar |
| 52.7 | 1.2 | 11.6 | 10.4 | Carum carvi {Caraway} | Food (excluding seasonings) |
| 52.5 | 6.9 | 72 | 65.1 | Punica granatum {pomegranate} | Food (excluding seasonings) |
| 52.5 | 6.7 | 71.5 | 64.8 | Humulus lupulus {Hops} | Food (excluding seasonings) |
| 52.3 | 4.4 | 50.3 | 45.9 | fucoidan {Brown Algae Extract} | Herb or Spice |
| 52.3 | 1.1 | 12.7 | 11.6 | Helianthus tuberosus {jerusalem artichoke} | Prebiotics and similar |
| 52.2 | 4.6 | 55.6 | 51 | Litchi chinensis {lychee fruit} | Food (excluding seasonings) |
| 52.1 | 3.9 | 47.3 | 43.4 | Abstention from eating {Fasting} | Food (excluding seasonings) |
| 52.1 | 3.2 | 40.3 | 37.1 | Adeps suillus {Lard} | Food (excluding seasonings) |
| 52 | 6.6 | 86.2 | 79.6 | Probiotic Mixture 1 {Japanese Vet Probiotic} | Probiotics |
| 51.9 | 0.6 | 8 | 7.4 | Boswellia serrata {Boswellia} | Herb or Spice |
| 51.9 | 3.3 | 46 | 42.7 | Disodium fumarate {Fumaric acid disodium salt} | Food Preservatives |
| 51.8 | 6.8 | 98 | 91.2 | hypocaloric hyperproteic diet | Diet Style |
| 51.7 | 3.8 | 57.3 | 53.5 | high red meat | Food (excluding seasonings) |
| 51.7 | 0.9 | 13.8 | 12.9 | ß-2,6-polyfructose {Levan} | Sugar and similar |
| 50.9 | 0.4 | 11.1 | 10.7 | Escherichia coli Nissle 1917 {Mutaflor} | Probiotics |
| 50.9 | 0.7 | 19.6 | 18.9 | Menta × piperita {peppermint} | Herb or Spice |
| 50.8 | 3.3 | 108.8 | 105.5 | Grape Polyphenols {Grape Flavonoids} | Flavonoids, Polyphenols etc |
| 50.8 | 1.2 | 39.6 | 38.4 | Dendrobium officinale Kimura {Tiepishihu} | Herb or Spice |
| 50.7 | 2.1 | 72.3 | 70.2 | Amorphophallus konjac {Konjaku flour} | Food (excluding seasonings) |
| 50.7 | 2 | 74.9 | 72.9 | Traditional Mediterranean diet {Mediterranean diet} | Diet Style |
| 50.7 | 1.6 | 60.9 | 59.3 | green tea | Food (excluding seasonings) |
| 50.6 | 1.1 | 44 | 42.9 | Amorphophallus konjac {konjac} | Prebiotics and similar |
| 50.6 | 0.3 | 12.4 | 12.1 | humic substances {Humic,Fulvic acids} | Miscellaneous, food additives, and other odd items |
| 50.4 | 0.9 | 61.1 | 60.2 | 3,3',4',5,7-pentahydroxyflavone {Quercetin} | Common and OTC Supplements |
| 50.2 | 0.7 | 92.2 | 91.5 | vitamin d | Vitamins, Minerals and similar |
| 50.2 | 0.2 | 31.2 | 31 | Pediococcus pentosaceus {P. pentosaceus} | Probiotics |
| 50 | 0 | 27.9 | 27.9 | Fragaria × ananassa {Strawberry} | Food (excluding seasonings) |
| 49.9 | -0.2 | 39.2 | 39.4 | brown algae | Food (excluding seasonings) |
| 49.8 | -0.1 | 14.3 | 14.4 | Phoenix dactylifera {dates} | Food (excluding seasonings) |
| 49.8 | -0.7 | 81.1 | 81.8 | Mixture of Vitamin B? {B Vitamins} | Vitamins, Minerals and similar |
| 49.7 | -0.5 | 45 | 45.5 | cranberry bean flour | Food (excluding seasonings) |
| 49.7 | -0.3 | 22.7 | 23 | Metha family {Mint} | Herb or Spice |
| 49.6 | -0.8 | 47.8 | 48.6 | 2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin} | Food Preservatives |
| 49.3 | -0.3 | 11.3 | 11.6 | Olea europaea {Olive leaf} | Herb or Spice |
| 49.3 | -1.4 | 47 | 48.4 | Lactobacillus gasseri {L.gasseri} | Probiotics |
| 49.2 | -3.9 | 125.5 | 129.4 | dietary fiber | Diet Style |
| 49.2 | -3.9 | 125.5 | 129.4 | Fiber, total dietary | Diet Style |
| 49.2 | -1 | 31.7 | 32.7 | Pleurotus ostreatus {Oyster mushroom} | Food (excluding seasonings) |
| 49.2 | -0.9 | 26.2 | 27.1 | Myristica fragrans {Nutmeg} | Food (excluding seasonings) |
| 49.1 | -0.7 | 20 | 20.7 | lactobacillus helveticus {L. helveticus} | Probiotics |
| 48.7 | -3.3 | 64.2 | 67.5 | Lacticaseibacillus casei {L. casei} | Probiotics |
| 48.7 | -2.8 | 54.1 | 56.9 | 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin } | Flavonoids, Polyphenols etc |
| 48.7 | -1.4 | 26.7 | 28.1 | Abelmoschus {Okra} | Food (excluding seasonings) |
| 48.6 | -2.5 | 42.8 | 45.3 | Poly[β-D-xylopyranose(1->4)] {Xylan} | Prebiotics and similar |
| 48.5 | -2.4 | 39.8 | 42.2 | 2-Amino-4-(methylthio)butanoic acid {Methionine} | Flavonoids, Polyphenols etc |
| 48.5 | -0.6 | 9.9 | 10.5 | coptis chinensis {Chinese goldthread } | Herb or Spice |
| 48.4 | -4.1 | 62.5 | 66.6 | ß-glucan {Beta-Glucan} | Prebiotics and similar |
| 48.2 | -3.5 | 46.7 | 50.2 | fat | Food (excluding seasonings) |
| 48.2 | -9.3 | 122.8 | 132.1 | High-fibre diet {Whole food diet} | Diet Style |
| 48.2 | -0.9 | 11.8 | 12.7 | Sodium benzoate {Sobenate} | Food Preservatives |
| 48.1 | -3.2 | 41.2 | 44.4 | Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper} | Food (excluding seasonings) |
| 48 | -2.6 | 31.6 | 34.2 | low protein diet | Diet Style |
| 48 | -0.8 | 9.6 | 10.4 | Hibiscus {Rose mallow} | Food (excluding seasonings) |
| 47.9 | -10.7 | 124.8 | 135.5 | fruit/legume fibre | Food (excluding seasonings) |
| 47.8 | -8.2 | 88.6 | 96.8 | tea | Food (excluding seasonings) |
| 47.6 | -4.5 | 44.4 | 48.9 | Lonicera periclymenum {Epazote} | Food (excluding seasonings) |
| 47.5 | -10.4 | 97.5 | 107.9 | polyphenols | Flavonoids, Polyphenols etc |
| 47.4 | -3.6 | 32.7 | 36.3 | Ayurvedic herbal formula {Triphala} | Herb or Spice |
| 47.3 | -6.5 | 57.7 | 64.2 | bifidobacterium bifidum {B. bifidum} | Probiotics |
| 47.1 | -4.3 | 35.2 | 39.5 | xylooligosaccharide | Prebiotics and similar |
| 47 | -1.3 | 10.3 | 11.6 | Alkalihalobacillus clausii {Bacillus clausii } | Probiotics |
| 47 | -2.3 | 18 | 20.3 | Xanthomonas campestris {Xanthan gum} | Prebiotics and similar |
| 46.9 | -12.8 | 96.3 | 109.1 | grapes | Food (excluding seasonings) |
| 46.9 | -3.1 | 23.3 | 26.4 | bifidobacterium infantis {B. infantis} | Probiotics |
| 46.8 | -5.4 | 40.1 | 45.5 | Crataegus {Hawthorn} | Herb or Spice |
| 46.7 | -2.7 | 19.3 | 22 | L-3-hydroxytrimethylaminobutanoate {carnitine} | Amino Acid and similar |
| 46.7 | -2.5 | 17.5 | 20 | (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine} | Food (excluding seasonings) |
| 46.6 | -6.3 | 42.8 | 49.1 | cellulose | Prebiotics and similar |
| 46.6 | -8.1 | 54.7 | 62.8 | vegetarians | Food (excluding seasonings) |
| 46.5 | -3.7 | 24.6 | 28.3 | Sorghum {Broomcorn} | Food (excluding seasonings) |
| 46.3 | -2.3 | 14.3 | 16.6 | Citricidal {Grapefruit seed extract} | Food (excluding seasonings) |
| 46.2 | -2.7 | 16.2 | 18.9 | Ethanoic acid {Vinegar} | Amino Acid and similar |
| 46.1 | -3 | 17.8 | 20.8 | Vaccinium vitis-idaea {lingonberries} | Food (excluding seasonings) |
| 46.1 | -4.4 | 26 | 30.4 | Bifidobacterium breve {B. breve} | Probiotics |
| 45.9 | -4.1 | 22.8 | 26.9 | high-saturated fat diet | Diet Style |
| 45.8 | -12 | 65.7 | 77.7 | Honey {Honey } | Food (excluding seasonings) |
| 45.6 | -16.6 | 87.1 | 103.7 | resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} | Flavonoids, Polyphenols etc |
| 45.6 | -6.5 | 33.8 | 40.3 | 2,3-dihydroxypropyl dodecanoate {Monolaurin} | Miscellaneous, food additives, and other odd items |
| 45.4 | -4 | 19.7 | 23.7 | Mycotoxins {Home Dampness} | Not Classified |
| 45.4 | -12.4 | 60.9 | 73.3 | a-Gluco-oligosaccharides {GOS} | Prebiotics and similar |
| 45.2 | -8.6 | 40.5 | 49.1 | pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI} | Probiotics |
| 45.2 | -3.5 | 16.4 | 19.9 | Allium cepa {Onion} | Food (excluding seasonings) |
| 45.1 | -2.5 | 11.6 | 14.1 | Pimpinella anisum {Anise} | Herb or Spice |
| 45 | -8.4 | 38.2 | 46.6 | Epicatechin {Green tea polyphenol} | Amino Acid and similar |
| 44.9 | -7.6 | 33.8 | 41.4 | tomato powder | Food (excluding seasonings) |
| 44.8 | -12.2 | 53 | 65.2 | 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline} | Amino Acid and similar |
| 44.4 | -6.4 | 25.2 | 31.6 | Taraxacum officinale {Dandelion} | Food (excluding seasonings) |
| 44.2 | -10.2 | 39.1 | 49.3 | Far Infrared Therapy {Far infrared Sauna } | Food (excluding seasonings) |
| 44.2 | -3.1 | 11.8 | 14.9 | Sambucus nigra L. ssp. canadensis {Elderberry} | Food (excluding seasonings) |
| 43.6 | -7.4 | 25.2 | 32.6 | Aloe vera {True Aloe} | Food (excluding seasonings) |
| 43.4 | -6.3 | 20.6 | 26.9 | Fiber of Vitis vinifera {Grape Fiber} | Diet Style |
| 43 | -7.7 | 23.5 | 31.2 | Sodium 2-stearoyllactate {sodium stearoyl lactylate} | Food Preservatives |
| 42.9 | -7.9 | 23.8 | 31.7 | Lactococcus lactis {Streptococcus lactis} | Probiotics |
| 42.8 | -16.1 | 48.1 | 64.2 | β-lactoglobulin {Whey} | Food (excluding seasonings) |
| 42.6 | -14.4 | 41.7 | 56.1 | lactobacillus helveticus,lactobacillus rhamnosus | Probiotics |
| 42.6 | -10.6 | 30.6 | 41.2 | Montmorillonite {Bentonite} | Miscellaneous, food additives, and other odd items |
| 42.2 | -8 | 21.6 | 29.6 | oligofructose-enriched inulin | Prebiotics and similar |
| 42.2 | -4.2 | 11.3 | 15.5 | Eutrema japonicum {wasabi} | Food (excluding seasonings) |
| 42.2 | -2.9 | 7.8 | 10.7 | Handroanthus impetiginosus {pink trumpet tree} | Herb or Spice |
| 42.2 | -3.5 | 9.4 | 12.9 | Ginkgo biloba {Ginkgo} | Herb or Spice |
| 42.1 | -18.6 | 49.7 | 68.3 | terpenophenolics {cannabinoids} | Herb or Spice |
| 42.1 | -3.6 | 9.6 | 13.2 | gallic acid {gallate} | Miscellaneous, food additives, and other odd items |
| 41.8 | -14.2 | 36.3 | 50.5 | laminaria digitata {Oarweed} | Food (excluding seasonings) |
| 41.6 | -2.3 | 5.7 | 8 | Myrciaria dubia {Camu camu} | Herb or Spice |
| 41.5 | -3.3 | 8 | 11.3 | Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} | Probiotics |
| 40.8 | -25.9 | 57.4 | 83.3 | High-protein diet {Atkins low-carbohydrate diet} | Diet Style |
| 40.7 | -17.1 | 37.6 | 54.7 | henopodium quinoa {Quinoa} | Food (excluding seasonings) |
| 40.7 | -11.2 | 24.5 | 35.7 | steviol glycosides {Stevia} | Sugar and similar |
| 40.4 | -9.8 | 20.7 | 30.5 | Sucralose {Splenda} | Sugar and similar |
| 40.3 | -3 | 6.2 | 9.2 | Flavan-3-ols {Epicatechin} | Food (excluding seasonings) |
| 40 | -27.6 | 55.1 | 82.7 | Camellia Linnaeus {camellia} | Herb or Spice |
| 39.9 | -2.8 | 5.5 | 8.3 | α-Aminoglutaric acid {L-glutamic acid} | Food Preservatives |
| 39.8 | -27.1 | 53.1 | 80.2 | Malus domestica {apple} | Food (excluding seasonings) |
| 39.7 | -12.4 | 23.8 | 36.2 | restricted-fiber diet {low fiber diet} | Diet Style |
| 39.2 | -29.1 | 53 | 82.1 | oolong teas | Food (excluding seasonings) |
| 38.6 | -21.4 | 36.2 | 57.6 | Heyndrickxia coagulans {B. coagulans} | Probiotics |
| 38.6 | -15.4 | 26 | 41.4 | Lycopene {Glucosamine (GS)} | Amino Acid and similar |
| 38.6 | -16.5 | 27.8 | 44.3 | Ribes nigrum {black currant} | Food (excluding seasonings) |
| 38.5 | -4.1 | 6.9 | 11 | Mentha spicata {Spearmint} | Herb or Spice |
| 38.3 | -8.3 | 13.6 | 21.9 | high carbohydrate diet | Diet Style |
| 38.1 | -16.5 | 26.3 | 42.8 | Polydextrose {polydextrose} | Sugar and similar |
| 37.9 | -5 | 7.8 | 12.8 | Schinus molle {Peruvian pepper} | Herb or Spice |
| 37.8 | -11 | 17 | 28 | acetylsalicylic acid,aspirin | Common and OTC Supplements |
| 37.5 | -18.2 | 27.2 | 45.4 | colostrum | Common and OTC Supplements |
| 37 | -3.3 | 4.7 | 8 | mixture of pancreas digestive enzymes {Pancreatin} | Common and OTC Supplements |
| 36.7 | -11.6 | 16 | 27.6 | Lupinus {Lupin[Warning]} | Food (excluding seasonings) |
| 36.7 | -11.9 | 16.4 | 28.3 | Kimchi | Food (excluding seasonings) |
| 36.4 | -10.2 | 13.7 | 23.9 | low carbohydrate diet | Diet Style |
| 36.3 | -8.2 | 10.9 | 19.1 | Codonopsis pilosula {Dangshen} | Herb or Spice |
| 36.1 | -10.2 | 13.2 | 23.4 | Fermented Brassica oleracea {Sauerkraut} | Food (excluding seasonings) |
| 35.5 | -3.1 | 3.8 | 6.9 | Cuminum cyminum {Cumin} | Food (excluding seasonings) |
| 35.5 | -3.1 | 3.8 | 6.9 | Dysphania ambrosioides {Epazote} | Food (excluding seasonings) |
| 35.5 | -3.1 | 3.8 | 6.9 | Petroselinum crispum {Parsley} | Food (excluding seasonings) |
| 35.5 | -3.1 | 3.8 | 6.9 | Tea tree | Food (excluding seasonings) |
| 35.5 | -3.1 | 3.8 | 6.9 | Sinapis alba {yellow mustard} | Food (excluding seasonings) |
| 35.5 | -3.1 | 3.8 | 6.9 | Apium graveolens {Celery} | Food (excluding seasonings) |
| 35.5 | -3.1 | 3.8 | 6.9 | Armoracia rusticana {Horseradish} | Food (excluding seasonings) |
| 35.5 | -3.1 | 3.8 | 6.9 | Chamaemelum nobile {Camomile} | Herb or Spice |
| 35.5 | -3.1 | 3.8 | 6.9 | Ocimum tenuiflorum {Tulsi} | Herb or Spice |
| 35.5 | -23.1 | 28.3 | 51.4 | Phyllanthus emblica {Indian Gooseberry} | Herb or Spice |
| 35.5 | -14.1 | 17.2 | 31.3 | methionine-choline-deficient diet {methionine-choline deprivation" diet} | Diet Style |
| 35.4 | -6.6 | 8 | 14.6 | Brevibacillus laterosporus {B. laterosporus } | Probiotics |
| 34.9 | -24.6 | 28.3 | 52.9 | Ethyl alcohol {Grain alcohol} | Miscellaneous, food additives, and other odd items |
| 34.7 | -25.6 | 29.1 | 54.7 | Cannabis sativa {Marijuana} | Herb or Spice |
| 34.7 | -13.7 | 15.5 | 29.2 | Cucurbita pepo {Pumpkin} | Food (excluding seasonings) |
| 34.6 | -25.5 | 28.7 | 54.2 | Echinacea Moench {Echinacea} | Food (excluding seasonings) |
| 34.6 | -23.3 | 26.2 | 49.5 | Panax ... {Ginseng} | Herb or Spice |
| 34.6 | -27.9 | 31.2 | 59.1 | partially hydrolysed guar gum | Prebiotics and similar |
| 34.5 | -12.9 | 14.3 | 27.2 | Rosa rugosa {Rugosa rose} | Herb or Spice |
| 34.3 | -22.8 | 25 | 47.8 | Bifidobacterium longum subsp. longum BB536 {BB536} | Probiotics |
| 32.8 | -27.7 | 26.4 | 54.1 | Below normal temperature {Cold exposure} | Miscellaneous, food additives, and other odd items |
| 32.6 | -20.8 | 19.4 | 40.2 | 3,4-dihydroxyphenyllactic acid {Rosmarinic acid} | Herb or Spice |
| 32.3 | -9.5 | 8.7 | 18.2 | Vaccinium {Cranberry} | Food (excluding seasonings) |
| 32 | -28.5 | 25.4 | 53.9 | bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 | Probiotics |
| 31.8 | -16.1 | 14.1 | 30.2 | Salvia officinalis {Sage} | Herb or Spice |
| 31.6 | -13.8 | 11.9 | 25.7 | propyl gallate {E310} | Food Preservatives |
| 31.1 | -36.9 | 30.4 | 67.3 | Bacillus amyloliquefaciens group {B. Amyloliquefaciens} | Probiotics |
| 30.7 | -27 | 21.5 | 48.5 | Hypericum perforatum {St. John's Wort} | Herb or Spice |
| 30.6 | -23.6 | 18.6 | 42.2 | Latilactobacillus sakei {Lactobacillus sakei} | Probiotics |
| 30.6 | -17.4 | 13.7 | 31.1 | A2 variant of beta-casein {A2 Milk} | Food (excluding seasonings) |
| 30.5 | -10.2 | 8 | 18.2 | Selenomethionine {Selenium supplement} | Vitamins, Minerals and similar |
| 30.1 | -44.7 | 33.9 | 78.6 | Brassica oleracea {cabbage} | Food (excluding seasonings) |
| 29.9 | -27.2 | 20.2 | 47.4 | Arctostaphylos uva-ursi {Bearberry} | Food (excluding seasonings) |
| 29.7 | -5.2 | 3.8 | 9 | Eucalyptus {Gum Tree} | Food (excluding seasonings) |
| 29.1 | -30.8 | 21.4 | 52.2 | Carrageenans {Carrageenan} | Prebiotics and similar |
| 28.8 | -24.1 | 16.4 | 40.5 | 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin} | Flavonoids, Polyphenols etc |
| 28.6 | -21.9 | 14.6 | 36.5 | (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen} | Common and OTC Supplements |
| 28 | -28 | 17.8 | 45.8 | N,N,N-trimethylglycine {Betaine} | Amino Acid and similar |
| 27.6 | -41.8 | 25.8 | 67.6 | Tributyrin | Common and OTC Supplements |
| 27.5 | -27.6 | 16.9 | 44.5 | Secale cereale {Rye} | Food (excluding seasonings) |
| 27.5 | -19.5 | 11.9 | 31.4 | Calcium {Calcium Supplements} | Vitamins, Minerals and similar |
| 27.3 | -29.5 | 17.8 | 47.3 | Sodium Bicarbonate {Baking Soda} | Common and OTC Supplements |
| 27.2 | -14.3 | 8.5 | 22.8 | Rhus chinensis {galla rhois} | Herb or Spice |
| 25.6 | -48.7 | 25.6 | 74.3 | Plantago {Psyllium} | Prebiotics and similar |
| 25.6 | -12 | 6.3 | 18.3 | bismuth subsalicylate {Pepto-Bismol} | Miscellaneous, food additives, and other odd items |
| 24.3 | -26.9 | 12.7 | 39.6 | Sodium hypochlorite {Chlorinated Drinking Water} | Vitamins, Minerals and similar |
| 23.8 | -17.8 | 8.1 | 25.9 | Bixa orellana {annatto } | Herb or Spice |
| 23.6 | -39.5 | 17.6 | 57.1 | Phyllanthus emblica {Chinese gall} | Herb or Spice |
| 22.5 | -41.8 | 17.1 | 58.9 | Thiamine {Vitamin B1} | Vitamins, Minerals and similar |
| 21.8 | -17.4 | 6.7 | 24.1 | Azadirachta indica {Neem} | Herb or Spice |
| 21.2 | -14.7 | 5.4 | 20.1 | Pisces {Fish} | Food (excluding seasonings) |
| 20.8 | -17.7 | 6.3 | 24 | Tudca | Common and OTC Supplements |
| 20.2 | -31.9 | 10.8 | 42.7 | Bacillus pumilus {B. pumilus} | Probiotics |
| 20.1 | -30.7 | 10.3 | 41 | low-fat high-complex carbohydrate diet | Diet Style |
| 19.2 | -13.8 | 4.3 | 18.1 | Polyethylene glycol {PEG} | Miscellaneous, food additives, and other odd items |
| 18.7 | -8.4 | 2.5 | 10.9 | 4-Guanidino-n-butyl syringate {Levan} | Amino Acid and similar |
| 18.3 | -22.8 | 6.6 | 29.4 | Lentilactobacillus buchneri {Lactobacillus buchneri} | Probiotics |
| 15.7 | -34.9 | 8 | 42.9 | Enterococcus faecium sf 68 {bioflorin} | Probiotics |
| 15.6 | -13.2 | 3 | 16.2 | laminaria hyperborea {Cuvie} | Food (excluding seasonings) |
| 14.8 | -18 | 3.8 | 21.8 | foeniculum vulgare,fennel | Herb or Spice |
| 14.6 | -20.4 | 4.2 | 24.6 | chlorhexidine | Common and OTC Supplements |
| 14.5 | -28 | 5.7 | 33.7 | Finnish Probiotic {Valio Probiotic} | Probiotics |
| 14.1 | -19.3 | 3.8 | 23.1 | syzygium aromaticum {clove} | Herb or Spice |
| 14 | -19.6 | 3.8 | 23.4 | Cymbopogon citratus {Lemongrass} | Herb or Spice |
| 13.9 | -19.8 | 3.8 | 23.6 | Coriandrum sativum {Coriander} | Food (excluding seasonings) |
| 12.9 | -29.2 | 5.1 | 34.3 | Glycine max {Doenjang} | Food (excluding seasonings) |
| 12.9 | -12.7 | 2.2 | 14.9 | Petals from Punica granatum {pomegranate blossom tea} | Food (excluding seasonings) |
| 12.5 | -13.2 | 2.2 | 15.4 | Brassica juncea {Mustard greens} | Herb or Spice |
| 12.1 | -31.9 | 5.1 | 37 | loperamide hydrochloride,(prescription) | Common and OTC Supplements |
| 11.7 | -24.9 | 3.8 | 28.7 | Carica papaya {papaya} | Food (excluding seasonings) |
| 11.2 | -26.2 | 3.8 | 30 | Monascus purpureus x Oryza sativa {Red yeast rice} | Herb or Spice |
| 0 | -2.1 | 0 | 2.1 | oplopanax horridus {Devil's Club} | Herb or Spice |
| 0 | -2.1 | 0 | 2.1 | Plectranthus barbatus {Fumaric acid disodium salt} | Herb or Spice |
| 0 | -2.1 | 0 | 2.1 | helichrysum italicum,Immortelle | Herb or Spice |
| 0 | -2.1 | 0 | 2.1 | Colocasia esculenta {Taro} | Food (excluding seasonings) |
| 0 | -2.1 | 0 | 2.1 | Anemopsis californica {Yerba mansa} | Herb or Spice |
| 0 | -2.3 | 0 | 2.3 | Leea indica {Bandicoot berry} | Herb or Spice |
| 0 | -4.1 | 0 | 4.1 | Pyridoxine {Vitamin B6} | Vitamins, Minerals and similar |
| 0 | -4.2 | 0 | 4.2 | Bacopa monnieri {Brahmi} | Herb or Spice |
| 0 | -4.2 | 0 | 4.2 | loratadine,(prescription) | Common and OTC Supplements |
| 0 | -4.4 | 0 | 4.4 | Cathelicidin antimicrobial peptide {LL37} | Amino Acid and similar |
| 0 | -4.4 | 0 | 4.4 | lactobacillus crispatus {L. Crispatus} | Probiotics |
| 0 | -4.6 | 0 | 4.6 | Pantothenic acid {Vitamin B5} | Vitamins, Minerals and similar |
| 0 | -4.9 | 0 | 4.9 | Lavandula angustifolia {lavender} | Herb or Spice |
| 0 | -6.7 | 0 | 6.7 | Ruta {Rue} | Food (excluding seasonings) |
| 0 | -6.9 | 0 | 6.9 | Micromeria fruticosa {White-leaved Savory} | Herb or Spice |
| 0 | -6.9 | 0 | 6.9 | Rhus coriaria {Sumac} | Herb or Spice |
| 0 | -7.2 | 0 | 7.2 | Ocimum gratissimum {Clove basil} | Herb or Spice |
| 0 | -7.2 | 0 | 7.2 | Cinnamomum tamala {Indian bay leaf} | Herb or Spice |
| 0 | -8.8 | 0 | 8.8 | Withania somnifera {Ashwagandha} | Herb or Spice |
| 0 | -10 | 0 | 10 | (N-acetyl-p-aminophenol {TYLENOL} | Common and OTC Supplements |
| 0 | -10.5 | 0 | 10.5 | Mimosoideae {Mimosa} | Herb or Spice |
| 0 | -10.7 | 0 | 10.7 | Vitex negundo {Nirgundi} | Herb or Spice |
| 0 | -11.2 | 0 | 11.2 | lidocaine hydrochloride,(prescription) | Common and OTC Supplements |
| 0 | -14.1 | 0 | 14.1 | trachyspermum ammi {Ajwain} | Herb or Spice |
| 0 | -14.9 | 0 | 14.9 | Laser trilobum {Kefe cumin} | Herb or Spice |
| 0 | -14.9 | 0 | 14.9 | Rosa canina {Rosehip} | Herb or Spice |
| 0 | -16.3 | 0 | 16.3 | Chlorine Dioxide Solution {CDS} | Miscellaneous, food additives, and other odd items |
| 0 | -16.5 | 0 | 16.5 | Xylaria hypoxylon {candlesnuff fungus} | Food (excluding seasonings) |
| 0 | -16.6 | 0 | 16.6 | Trigonella foenum-graecum {Fenugreek} | Herb or Spice |
| 0 | -17.4 | 0 | 17.4 | Glyceryl guaiacolate {Guaifenesin} | Common and OTC Supplements |
| 0 | -17.7 | 0 | 17.7 | Nigella sativa {black cumin} | Herb or Spice |
| 0 | -18.7 | 0 | 18.7 | diosmin {diosmin} | Flavonoids, Polyphenols etc |
| 0 | -19.1 | 0 | 19.1 | Biotin {Vitamin B7} | Vitamins, Minerals and similar |
| 0 | -20.5 | 0 | 20.5 | cetirizine dihydrochloride,(prescription) | Common and OTC Supplements |
| 0 | -24.6 | 0 | 24.6 | dextromethorphan hydrobromide monohydrate,(prescription) | Common and OTC Supplements |
| 0 | -24.6 | 0 | 24.6 | omeprazole,(prescription) | Common and OTC Supplements |
| 0 | -25.7 | 0 | 25.7 | Artemisia absinthium {wormwood} | Herb or Spice |
| 0 | -30.6 | 0 | 30.6 | Gallus domesticus {Chicken} | Food (excluding seasonings) |
| 0 | -31.4 | 0 | 31.4 | ß-sitosterol {beta-sitosterol} | Miscellaneous, food additives, and other odd items |
| 0 | -38.8 | 0 | 38.8 | cobalamin {Vitamin B-12} | Vitamins, Minerals and similar |