We use the bacteria shifts reported in clinical studies and generate suggestions from them
The studies reports higher or lower than average only, not the magnitude of shift.
| Net Benefit |
Positive Shifts |
Negative Shifts |
Substance |
Class |
| 72 |
134 |
62 |
Human milk oligosaccharides (prebiotic, Holigos, Stachyose) |
Prebiotics and similar |
| 70 |
149 |
79 |
bifidobacterium longum {B.Longum } |
Probiotics |
| 54 |
100 |
46 |
Cinnamomum zeylanicum {Ceylon Cinnamon} |
Herb or Spice |
| 54 |
95 |
41 |
bifidobacterium longum,lactobacillus helveticus |
Probiotics |
| 53 |
89 |
36 |
Dendrobium officinale Kimura {Tiepishihu} |
Herb or Spice |
| 53 |
123 |
70 |
long-term, moderate-intensity exercise {exercise} |
Common and OTC Supplements |
| 52 |
124 |
72 |
bacillus |
Probiotics |
| 52 |
99 |
47 |
laminaria digitata {Oarweed} |
Food (excluding seasonings) |
| 52 |
103 |
51 |
Epicatechin {Green tea polyphenol} |
Amino Acid and similar |
| 52 |
102 |
50 |
bacillus licheniformis {b. licheniformis} |
Probiotics |
| 52 |
144 |
92 |
Lactobacillus plantarum {L. plantarum} |
Probiotics |
| 51 |
103 |
52 |
Panax ... {Ginseng} |
Herb or Spice |
| 51 |
107 |
56 |
Zinc {Zinc Supplements} |
Vitamins, Minerals and similar |
| 50 |
118 |
68 |
Lacticaseibacillus casei {L. casei} |
Probiotics |
| 49 |
107 |
58 |
Rubus {Raspberries} |
Food (excluding seasonings) |
| 48 |
121 |
73 |
Diferuloylmethane {Curcumin} |
Herb or Spice |
| 48 |
81 |
33 |
Vaccinium {Cranberry} |
Food (excluding seasonings) |
| 48 |
79 |
31 |
Lonicera periclymenum {Epazote} |
Food (excluding seasonings) |
| 47 |
119 |
72 |
pectin {pectin} |
Food (excluding seasonings) |
| 46 |
130 |
84 |
Lacticaseibacillus rhamnosus {l. rhamnosus} |
Probiotics |
| 46 |
152 |
106 |
dietary fiber |
Diet Style |
| 46 |
94 |
48 |
Bacillus amyloliquefaciens group {B. Amyloliquefaciens} |
Probiotics |
| 46 |
96 |
50 |
chitosan oligomers {chitooligosaccharides} |
Prebiotics and similar |
| 45 |
123 |
78 |
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} |
Probiotics |
| 45 |
133 |
88 |
whole-grain diet |
Diet Style |
| 45 |
83 |
38 |
cellulose |
Prebiotics and similar |
| 45 |
126 |
81 |
bacillus subtilis {B.Subtilis } |
Probiotics |
| 44 |
130 |
86 |
vitamin d |
Vitamins, Minerals and similar |
| 44 |
86 |
42 |
Propolis {Bee glue} |
Food (excluding seasonings) |
| 43 |
90 |
47 |
High-amylose maize starch {HAMS} |
Prebiotics and similar |
| 43 |
110 |
67 |
gliadin, glutenin etc {Gluten} |
Food (excluding seasonings) |
| 43 |
94 |
51 |
Amorphophallus konjac {konjac} |
Prebiotics and similar |
| 43 |
113 |
70 |
lactobacillus acidophilus {L. acidophilus} |
Probiotics |
| 43 |
110 |
67 |
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin } |
Flavonoids, Polyphenols etc |
| 42 |
64 |
22 |
Boron {Borax} |
Common and OTC Supplements |
| 42 |
107 |
65 |
Bifidobacterium animalis {B. animalis} |
Probiotics |
| 41 |
98 |
57 |
Ligilactobacillus salivarius {L. salivarius} |
Probiotics |
| 41 |
57 |
16 |
Glycerol |
Food (excluding seasonings) |
| 41 |
104 |
63 |
Outer Layers of Triticum aestivum {Wheat Bran} |
Food (excluding seasonings) |
| 41 |
133 |
92 |
yogurt |
Food (excluding seasonings) |
| 41 |
86 |
45 |
Pediococcus pentosaceus {P. pentosaceus} |
Probiotics |
| 40 |
95 |
55 |
Limosilactobacillus fermentum {L. fermentum} |
Probiotics |
| 40 |
149 |
109 |
Slow digestible carbohydrates. {Low Glycemic} |
Diet Style |
| 40 |
106 |
66 |
bacillus subtilis,lactobacillus acidophilus |
Probiotics |
| 40 |
72 |
32 |
Morinda citrifolia {Noni} |
Herb or Spice |
| 40 |
82 |
42 |
alpha-linolenic acid {Omega-3} |
Food (excluding seasonings) |
| 39 |
89 |
50 |
Nattokinase {Natto} |
Amino Acid and similar |
| 39 |
64 |
25 |
Silybum marianum {milk thistle} |
Herb or Spice |
| 39 |
116 |
77 |
wheat |
Food (excluding seasonings) |
| 39 |
88 |
49 |
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI} |
Probiotics |
| 38 |
94 |
56 |
low protein diet |
Diet Style |
| 38 |
63 |
25 |
Asparagus officinalis {Asparagus} |
Food (excluding seasonings) |
| 38 |
112 |
74 |
Lacticaseibacillus paracasei {L.paracasei} |
Probiotics |
| 38 |
85 |
47 |
Grifola frondosa {Hen of the Woods Mushroom} |
Food (excluding seasonings) |
| 38 |
83 |
45 |
Moringa Oleifera |
Herb or Spice |
| 38 |
110 |
72 |
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis |
Probiotics |
| 38 |
85 |
47 |
Pisum sativum {pea} |
Diet Style |
| 37 |
74 |
37 |
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} |
Probiotics |
| 37 |
76 |
39 |
Prunus avium {Cherry} |
Food (excluding seasonings) |
| 37 |
120 |
83 |
Humulus lupulus compound {Xanthohumol} |
Flavonoids, Polyphenols etc |
| 37 |
109 |
72 |
Sulforaphane {Dark Greens} |
Food (excluding seasonings) |
| 37 |
141 |
104 |
oligosaccharides {oligosaccharides} |
Prebiotics and similar |
| 37 |
77 |
40 |
folate {Vitamin B9} |
Vitamins, Minerals and similar |
| 37 |
120 |
83 |
bifidobacterium |
Probiotics |
| 36 |
66 |
30 |
L-Theanine {Theanine} |
Amino Acid and similar |
| 36 |
91 |
55 |
Orange Juice |
Food (excluding seasonings) |
| 36 |
92 |
56 |
Heyndrickxia coagulans {B. coagulans} |
Probiotics |
| 36 |
75 |
39 |
2-Methyl-5-(1-methylethyl)phenol {Carvacrol} |
Flavonoids, Polyphenols etc |
| 36 |
68 |
32 |
2-aminoacetic acid {glycine} |
Amino Acid and similar |
| 36 |
94 |
58 |
lactobacillus rhamnosus gg |
Probiotics |
| 35 |
97 |
62 |
Zea mays {maize} |
Food (excluding seasonings) |
| 35 |
59 |
24 |
Capra hircus milk {Goat milk} |
Food (excluding seasonings) |
| 35 |
109 |
74 |
alpha-tocopherol {Vitamin E} |
Vitamins, Minerals and similar |
| 35 |
145 |
110 |
High-fibre diet {Whole food diet} |
Diet Style |
| 35 |
62 |
27 |
Akkermansia muciniphila {Pendulum Probiotic} |
Probiotics |
| 34 |
125 |
91 |
Mixture of Vitamin B? {B Vitamins} |
Vitamins, Minerals and similar |
| 34 |
82 |
48 |
allium sativum {garlic} |
Herb or Spice |
| 34 |
52 |
18 |
Cucurbita pepo {Pumpkin} |
Food (excluding seasonings) |
| 34 |
104 |
70 |
walnuts |
Food (excluding seasonings) |
| 34 |
99 |
65 |
Pentadigalloylglucose {Tannic Acid} |
Herb or Spice |
| 34 |
48 |
14 |
Azadirachta indica {Neem} |
Herb or Spice |
| 33 |
74 |
41 |
1,4-a-D-glucan branched {Amylopectin} |
Common and OTC Supplements |
| 33 |
62 |
29 |
Lactiplantibacillus pentosus {L. pentosus} |
Probiotics |
| 33 |
144 |
111 |
Fiber, total dietary |
Diet Style |
| 33 |
124 |
91 |
bacillus,lactobacillus,streptococcus,saccharomyces probiotic |
Probiotics |
| 33 |
64 |
31 |
Arctium lappa {Burdock Root} |
Food (excluding seasonings) |
| 33 |
65 |
32 |
Propionic acid {Propionate} |
Food Preservatives |
| 33 |
106 |
73 |
Punica granatum {pomegranate} |
Food (excluding seasonings) |
| 32 |
61 |
29 |
a-Amino-3-indolepropionic acid {Tryptophan} |
Amino Acid and similar |
| 32 |
111 |
79 |
fructo-oligosaccharides |
Prebiotics and similar |
| 32 |
74 |
42 |
Bifidobacterium breve {B. breve} |
Probiotics |
| 32 |
109 |
77 |
Oryza sativa {Rice} |
Food (excluding seasonings) |
| 32 |
143 |
111 |
fruit/legume fibre |
Food (excluding seasonings) |
| 32 |
69 |
37 |
laminaria hyperborea {Cuvie} |
Food (excluding seasonings) |
| 32 |
55 |
23 |
Pentahydroxypentane {Xylitol} |
Sugar and similar |
| 32 |
60 |
28 |
Inonotus obliquus {Chaga Mushroom} |
Food (excluding seasonings) |
| 32 |
78 |
46 |
Litchi chinensis {lychee fruit} |
Food (excluding seasonings) |
| 31 |
53 |
22 |
Lactotransferrin {Lactoferrin} |
Amino Acid and similar |
| 31 |
60 |
29 |
Acacia senegal {gum arabic} |
Prebiotics and similar |
| 31 |
65 |
34 |
Aloe vera {True Aloe} |
Food (excluding seasonings) |
| 31 |
84 |
53 |
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} |
Food (excluding seasonings) |
| 31 |
75 |
44 |
Menaquinone K2 {Vitamin K} |
Vitamins, Minerals and similar |
| 31 |
104 |
73 |
Linum usitatissimum {Flaxseed} |
Food (excluding seasonings) |
| 31 |
61 |
30 |
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin} |
Flavonoids, Polyphenols etc |
| 31 |
85 |
54 |
Ganoderma sichuanense {Reishi Mushroom} |
Food (excluding seasonings) |
| 30 |
86 |
56 |
Cichorium intybus {Chicory} |
Prebiotics and similar |
| 30 |
58 |
28 |
Gallus domesticus {Chicken} |
Food (excluding seasonings) |
| 30 |
55 |
25 |
lactobacillus plantarum,xylooligosaccharides, |
Probiotics |
| 30 |
75 |
45 |
naringenin {grapefruit} |
Flavonoids, Polyphenols etc |
| 30 |
102 |
72 |
arabinogalactan {arabinogalactan} |
Prebiotics and similar |
| 30 |
84 |
54 |
Sodium Chloride {Salt} |
Food (excluding seasonings) |
| 30 |
52 |
22 |
enterococcus durans {Streptococcus durans} |
Probiotics |
| 30 |
71 |
41 |
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper} |
Food (excluding seasonings) |
| 29 |
56 |
27 |
Vaccinium myrtillus {Bilberry} |
Food (excluding seasonings) |
| 29 |
66 |
37 |
Poly[β-D-xylopyranose(1->4)] {Xylan} |
Prebiotics and similar |
| 29 |
63 |
34 |
Secale cereale {Rye} |
Food (excluding seasonings) |
| 29 |
61 |
32 |
theabrownin {theabrownin} |
Flavonoids, Polyphenols etc |
| 29 |
107 |
78 |
Hericium erinaceus {Lion's Mane Mushroom } |
Food (excluding seasonings) |
| 28 |
54 |
26 |
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii} |
Probiotics |
| 28 |
141 |
113 |
fruit |
Food (excluding seasonings) |
| 28 |
112 |
84 |
Probiotic Mixture 2 {Vetafarm Probotic} |
Probiotics |
| 28 |
77 |
49 |
blueberry |
Food (excluding seasonings) |
| 28 |
70 |
42 |
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol} |
Amino Acid and similar |
| 28 |
122 |
94 |
resistant starch |
Prebiotics and similar |
| 28 |
62 |
34 |
bifidobacterium pseudocatenulatum {B. pseudocatenulatum } |
Probiotics |
| 28 |
58 |
30 |
5-Hydroxytryptophan {5-HTP} |
Common and OTC Supplements |
| 28 |
62 |
34 |
Oenothera biennis {Evening Primrose Oil} |
Herb or Spice |
| 28 |
94 |
66 |
soy |
Food (excluding seasonings) |
| 28 |
59 |
31 |
Arachis hypogaea {Peanut} |
Food (excluding seasonings) |
| 28 |
83 |
55 |
pyrrolidine-2-carboxylic acid {proline} |
Amino Acid and similar |
| 28 |
56 |
28 |
Elaeis guineensis {Palm oil} |
Food (excluding seasonings) |
| 28 |
62 |
34 |
Magnesium Compounds {Magnesium supplements} |
Vitamins, Minerals and similar |
| 27 |
39 |
12 |
Carica papaya {papaya} |
Food (excluding seasonings) |
| 27 |
98 |
71 |
Amorphophallus konjac {Konjaku flour} |
Food (excluding seasonings) |
| 27 |
80 |
53 |
Pulses, Beans |
Food (excluding seasonings) |
| 27 |
48 |
21 |
Tea tree |
Food (excluding seasonings) |
| 27 |
49 |
22 |
ficus carica {fig} |
Food (excluding seasonings) |
| 27 |
71 |
44 |
Salvia hispanica {Chia Seeds} |
Food (excluding seasonings) |
| 27 |
63 |
36 |
2-aminoethanesulfonic acid {Taurine} |
Amino Acid and similar |
| 27 |
76 |
49 |
Musa acuminata {Banana} |
Food (excluding seasonings) |
| 26 |
55 |
29 |
Cholestyramine,Colesevelam,Colestipol {Bile Acid Sequestrant} |
Miscellaneous, food additives, and other odd items |
| 26 |
79 |
53 |
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine} |
Amino Acid and similar |
| 26 |
124 |
98 |
(2->1)-beta-D-fructofuranan {Inulin} |
Prebiotics and similar |
| 26 |
102 |
76 |
Limosilactobacillus reuteri {L. Reuteri} |
Probiotics |
| 26 |
91 |
65 |
origanum vulgare {oregano} |
Herb or Spice |
| 26 |
75 |
49 |
Polygonatum kingianum {Solomon's Seal} |
Herb or Spice |
| 26 |
62 |
36 |
high-fat sucrose |
Food (excluding seasonings) |
| 26 |
77 |
51 |
bifidobacterium adolescentis {B. adolescentis} |
Probiotics |
| 26 |
118 |
92 |
Caffeine |
Food (excluding seasonings) |
| 26 |
63 |
37 |
Camellia sinensis {oolong tea} |
Flavonoids, Polyphenols etc |
| 26 |
74 |
48 |
quebracho |
Flavonoids, Polyphenols etc |
| 26 |
49 |
23 |
Trigonella foenum-graecum {Fenugreek} |
Herb or Spice |
| 25 |
63 |
38 |
Gamma-Aminobutyric Acid {GABA} |
Amino Acid and similar |
| 25 |
83 |
58 |
Riboflavin {Vitamin B2} |
Vitamins, Minerals and similar |
| 25 |
58 |
33 |
Bertholletia excelsa {Brazilian nuts} |
Food (excluding seasonings) |
| 25 |
109 |
84 |
3,3',4',5,7-pentahydroxyflavone {Quercetin} |
Common and OTC Supplements |
| 25 |
74 |
49 |
Pulvis ledebouriellae compositae {Bofutsushosan} |
Herb or Spice |
| 25 |
59 |
34 |
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus} |
Probiotics |
| 25 |
88 |
63 |
bifidobacterium lactis,streptococcus thermophilus probiotic |
Probiotics |
| 24 |
84 |
60 |
Chrysanthemum × morifolium {Chrysanthemum} |
Herb or Spice |
| 24 |
70 |
46 |
non-starch polysaccharides |
Sugar and similar |
| 24 |
117 |
93 |
Avena sativa x Hordeum vulgare {barley,oat} |
Food (excluding seasonings) |
| 24 |
124 |
100 |
tea |
Food (excluding seasonings) |
| 24 |
30 |
6 |
Blautia wexlerae {Blautia wexlerae} |
Probiotics |
| 24 |
36 |
12 |
Salvia officinalis {Sage} |
Herb or Spice |
| 24 |
49 |
25 |
grape seed extract |
Herb or Spice |
| 24 |
36 |
12 |
syzygium aromaticum {clove} |
Herb or Spice |
| 24 |
116 |
92 |
Grape Polyphenols {Grape Flavonoids} |
Flavonoids, Polyphenols etc |
| 24 |
52 |
28 |
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid} |
Amino Acid and similar |
| 24 |
68 |
44 |
steviol glycosides {Stevia} |
Sugar and similar |
| 24 |
35 |
11 |
Perilla frutescens {Perilla} |
Herb or Spice |
| 24 |
49 |
25 |
Animal cohabitation {Owning a Pet} |
Miscellaneous, food additives, and other odd items |
| 24 |
99 |
75 |
Pyroguaiac acid {Guaiacol} |
Flavonoids, Polyphenols etc |
| 23 |
76 |
53 |
Shen Ling Bai Zhu San {参苓白术散} |
Herb or Spice |
| 23 |
78 |
55 |
isoflavones {Dietary phytoestrogens} |
Food (excluding seasonings) |
| 23 |
53 |
30 |
gallic acid (food additive) |
Miscellaneous, food additives, and other odd items |
| 23 |
52 |
29 |
Helianthus annuus {Sunflower} |
Food (excluding seasonings) |
| 23 |
31 |
8 |
Cymbopogon citratus {Lemongrass} |
Herb or Spice |
| 23 |
96 |
73 |
Curcuma amada {Mango ginger} |
Herb or Spice |
| 23 |
98 |
75 |
Brassica oleracea var. italica {Broccoli} |
Food (excluding seasonings) |
| 23 |
88 |
65 |
fucoidan {Brown Algae Extract} |
Herb or Spice |
| 23 |
94 |
71 |
Ulmus rubra {slippery elm} |
Herb or Spice |
| 22 |
113 |
91 |
ß-glucan {Beta-Glucan} |
Prebiotics and similar |
| 22 |
106 |
84 |
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} |
Flavonoids, Polyphenols etc |
| 22 |
74 |
52 |
refined wheat breads |
Food (excluding seasonings) |
| 22 |
64 |
42 |
Actinidia deliciosa/chinensis {kiwifruit} |
Food (excluding seasonings) |
| 22 |
85 |
63 |
2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin} |
Food Preservatives |
| 22 |
54 |
32 |
Pistacia vera {Pistachio} |
Food (excluding seasonings) |
| 21 |
47 |
26 |
Ribes nigrum {black currant} |
Food (excluding seasonings) |
| 21 |
96 |
75 |
green tea |
Food (excluding seasonings) |
| 21 |
48 |
27 |
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum} |
Probiotics |
| 21 |
57 |
36 |
A dairy product produced by coagulation of the milk protein casein {Cheese} |
Food (excluding seasonings) |
| 21 |
100 |
79 |
Curcuma longa {Turmeric} |
Food (excluding seasonings) |
| 21 |
85 |
64 |
Brassica oleracea {cabbage} |
Food (excluding seasonings) |
| 21 |
73 |
52 |
Aronia arbutifolia,Aronia melanocarpa {Chokeberry} |
Food (excluding seasonings) |
| 21 |
106 |
85 |
Ferrum {Iron Supplements} |
Vitamins, Minerals and similar |
| 21 |
71 |
50 |
2,3-dihydroxypropyl dodecanoate {Monolaurin} |
Miscellaneous, food additives, and other odd items |
| 21 |
47 |
26 |
Low Erucic Acid Rapeseed {Canola Oil} |
Food (excluding seasonings) |
| 20 |
76 |
56 |
Silver nanoparticles {Colloidal silver} |
Vitamins, Minerals and similar |
| 20 |
52 |
32 |
Lithium carbonate {Lithium} |
Vitamins, Minerals and similar |
| 20 |
72 |
52 |
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin} |
Flavonoids, Polyphenols etc |
| 20 |
90 |
70 |
xylooligosaccharide |
Prebiotics and similar |
| 20 |
91 |
71 |
Bifidobacterium animalis subsp. lactis {B. Lactis} |
Probiotics |
| 20 |
73 |
53 |
Lactose {Milk Sugar} |
Sugar and similar |
| 20 |
54 |
34 |
Plantago asiatica {Obako} |
Herb or Spice |
| 19 |
97 |
78 |
Citrus limon {Lemon} |
Food (excluding seasonings) |
| 19 |
78 |
59 |
Ayurvedic herbal formula {Triphala} |
Herb or Spice |
| 19 |
77 |
58 |
High glycemic diet {High-sugar diet (HSD)} |
Diet Style |
| 19 |
101 |
82 |
Malus domestica {apple} |
Food (excluding seasonings) |
| 19 |
54 |
35 |
Abelmoschus {Okra} |
Food (excluding seasonings) |
| 19 |
46 |
27 |
ß-2,6-polyfructose {Levan} |
Sugar and similar |
| 19 |
54 |
35 |
Whole Cow milk {Whole Milk} |
Food (excluding seasonings) |
| 19 |
67 |
48 |
brown algae |
Food (excluding seasonings) |
| 19 |
94 |
75 |
ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan} |
Sugar and similar |
| 19 |
57 |
38 |
Artemisia absinthium {wormwood} |
Herb or Spice |
| 19 |
61 |
42 |
partially hydrolysed guar gum |
Prebiotics and similar |
| 19 |
47 |
28 |
Enterococcus faecium sf 68 {bioflorin} |
Probiotics |
| 19 |
55 |
36 |
gynostemma pentaphyllum {Jiaogulan} |
Herb or Spice |
| 19 |
52 |
33 |
Levilactobacillus brevis {L.brevis} |
Probiotics |
| 19 |
79 |
60 |
Fagopyrum esculentum {Buckwheat} |
Food (excluding seasonings) |
| 18 |
91 |
73 |
Zingiber officinale Roscoe {ginger} |
Herb or Spice |
| 18 |
31 |
13 |
Alkalihalobacillus clausii {Bacillus clausii } |
Probiotics |
| 18 |
108 |
90 |
Traditional Mediterranean diet {Mediterranean diet} |
Diet Style |
| 18 |
78 |
60 |
Lactobacillus mucosae |
Probiotics |
| 18 |
56 |
38 |
Sodium alginate |
Amino Acid and similar |
| 18 |
57 |
39 |
Genista tinctoria {Genistein} |
Amino Acid and similar |
| 18 |
93 |
75 |
rosmarinus officinalis {rosemary} |
Herb or Spice |
| 18 |
45 |
27 |
Lentinula edodes {Shiitake Mushroom} |
Food (excluding seasonings) |
| 18 |
114 |
96 |
Hordeum vulgare {Barley} |
Food (excluding seasonings) |
| 18 |
42 |
24 |
Manganese sulfate {Manganese Supplement} |
Vitamins, Minerals and similar |
| 18 |
50 |
32 |
high carbohydrate diet |
Diet Style |
| 18 |
63 |
45 |
Ipomoea batata {Purple sweet potatoes} |
Food (excluding seasonings) |
| 17 |
90 |
73 |
kefir |
Food (excluding seasonings) |
| 17 |
64 |
47 |
Agaricus bisporus {White button mushrooms} |
Food (excluding seasonings) |
| 17 |
49 |
32 |
Diospyros {Persimmon} |
Food Preservatives |
| 17 |
23 |
6 |
Apium graveolens {Celery} |
Food (excluding seasonings) |
| 16 |
41 |
25 |
Larrea tridentata {Chaparral} |
Herb or Spice |
| 16 |
65 |
49 |
schisandra chinensis {magnolia berry} |
Herb or Spice |
| 16 |
55 |
39 |
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)} |
Herb or Spice |
| 16 |
59 |
43 |
Quercetin-3-O-rutinoside {Rutin} |
Flavonoids, Polyphenols etc |
| 16 |
27 |
11 |
Vanillin {Vanilla} |
Herb or Spice |
| 16 |
55 |
39 |
Laurus nobilis {Bay Leaf} |
Food (excluding seasonings) |
| 16 |
62 |
46 |
Lactobacillus kefiranofaciens {Kefir Probiotic} |
Probiotics |
| 15 |
74 |
59 |
Citrus aurantiifolia {Lime} |
Food (excluding seasonings) |
| 15 |
42 |
27 |
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine} |
Amino Acid and similar |
| 15 |
42 |
27 |
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid} |
Food (excluding seasonings) |
| 15 |
40 |
25 |
Menta × piperita {peppermint} |
Herb or Spice |
| 15 |
73 |
58 |
Polydextrose {polydextrose} |
Sugar and similar |
| 15 |
56 |
41 |
Ginkgo biloba {Ginkgo} |
Herb or Spice |
| 15 |
38 |
23 |
Bacillus pumilus {B. pumilus} |
Probiotics |
| 15 |
118 |
103 |
Amylum {Starch} |
Diet Style |
| 15 |
81 |
66 |
Plantago {Psyllium} |
Prebiotics and similar |
| 15 |
18 |
3 |
Rhus coriaria {Sumac} |
Herb or Spice |
| 15 |
84 |
69 |
Rheum × hybridum {Rhubarb} |
Food (excluding seasonings) |
| 15 |
104 |
89 |
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A} |
Vitamins, Minerals and similar |
| 15 |
55 |
40 |
Disodium fumarate {Fumaric acid disodium salt} |
Food Preservatives |
| 15 |
16 |
1 |
helichrysum italicum {Immortelle} |
Herb or Spice |
| 15 |
51 |
36 |
Conjugated Linoleic Acid {CLA} |
Amino Acid and similar |
| 15 |
24 |
9 |
Lactobacillus jensenii {L Jensenii} |
Probiotics |
| 14 |
76 |
62 |
Dextrin |
Prebiotics and similar |
| 14 |
21 |
7 |
Hibiscus {Rose mallow} |
Food (excluding seasonings) |
| 14 |
51 |
37 |
Mycotoxins {Home Dampness} |
Not Classified |
| 14 |
43 |
29 |
Camel Milk |
Food (excluding seasonings) |
| 14 |
83 |
69 |
vegetarians |
Food (excluding seasonings) |
| 14 |
46 |
32 |
Myristica fragrans {Nutmeg} |
Food (excluding seasonings) |
| 14 |
25 |
11 |
Pimpinella anisum {Anise} |
Herb or Spice |
| 14 |
62 |
48 |
Sodium Bicarbonate {Baking Soda} |
Common and OTC Supplements |
| 14 |
68 |
54 |
sodium butyrate |
Common and OTC Supplements |
| 14 |
24 |
10 |
Cuminum cyminum {Cumin} |
Food (excluding seasonings) |
| 14 |
16 |
2 |
Micromeria fruticosa {White-leaved Savory} |
Herb or Spice |
| 14 |
25 |
11 |
foeniculum vulgare,fennel |
Herb or Spice |
| 14 |
99 |
85 |
Saccharomyces cerevisiae var boulardii {S. boulardii} |
Probiotics |
| 14 |
49 |
35 |
D-(-)-Fructose {Fruit sugar} |
Sugar and similar |
| 13 |
49 |
36 |
Ocimum basilicum {Basil} |
Herb or Spice |
| 13 |
24 |
11 |
Coriandrum sativum {Coriander} |
Food (excluding seasonings) |
| 13 |
15 |
2 |
Xylaria hypoxylon {candlesnuff fungus} |
Food (excluding seasonings) |
| 13 |
77 |
64 |
Rhubarb x Peony {Rhubarb Peony Decoction} |
Herb or Spice |
| 13 |
57 |
44 |
Far Infrared Therapy {Far infrared Sauna } |
Food (excluding seasonings) |
| 13 |
44 |
31 |
Thymus vulgaris {thyme} |
Herb or Spice |
| 13 |
84 |
71 |
Clostridium butyricum MIYAIRI 588 {Miyarisan} |
Probiotics |
| 13 |
69 |
56 |
Plant-based diet {Vegetarian diet} |
Diet Style |
| 13 |
25 |
12 |
Boswellia serrata {Boswellia} |
Herb or Spice |
| 13 |
14 |
1 |
Withania somnifera {Ashwagandha} |
Herb or Spice |
| 12 |
27 |
15 |
Tudca |
Common and OTC Supplements |
| 12 |
38 |
26 |
Xanthomonas campestris {Xanthan gum} |
Prebiotics and similar |
| 12 |
72 |
60 |
Prunus dulcis {Almonds} |
Food (excluding seasonings) |
| 12 |
56 |
44 |
N-acetylglucosamine {Glucosamine (GS)} |
Common and OTC Supplements |
| 12 |
30 |
18 |
Crocus sativus {Saffron} |
Herb or Spice |
| 12 |
31 |
19 |
Citricidal {Grapefruit seed extract} |
Food (excluding seasonings) |
| 12 |
40 |
28 |
arthamus tinctorius {Safflower} |
Herb or Spice |
| 12 |
24 |
12 |
Brevibacillus laterosporus {B. laterosporus } |
Probiotics |
| 12 |
51 |
39 |
Fragaria × ananassa {Strawberry} |
Food (excluding seasonings) |
| 12 |
16 |
4 |
Olea europaea {Olive leaf} |
Herb or Spice |
| 12 |
52 |
40 |
Lactobacillus Johnsonii {Lactobacillus Johnsonii} |
Probiotics |
| 12 |
18 |
6 |
trachyspermum ammi {Ajwain} |
Herb or Spice |
| 11 |
90 |
79 |
enterococcus faecium {E. faecium} |
Probiotics |
| 11 |
74 |
63 |
ascorbic acid {Vitamin C} |
Vitamins, Minerals and similar |
| 11 |
41 |
30 |
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine} |
Food (excluding seasonings) |
| 11 |
15 |
4 |
Rosa canina {Rosehip} |
Herb or Spice |
| 11 |
27 |
16 |
Glycine max x Aspergillus oryzae {Miso} |
Food (excluding seasonings) |
| 11 |
14 |
3 |
Laser trilobum {Kefe cumin} |
Herb or Spice |
| 11 |
100 |
89 |
Honey {Honey } |
Food (excluding seasonings) |
| 11 |
32 |
21 |
Myrciaria dubia {Camu camu} |
Herb or Spice |
| 11 |
24 |
13 |
Sambucus nigra L. ssp. canadensis {Elderberry} |
Food (excluding seasonings) |
| 11 |
53 |
42 |
vegetable |
Food (excluding seasonings) |
| 11 |
79 |
68 |
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} |
Food (excluding seasonings) |
| 11 |
54 |
43 |
Lycopene {Glucosamine (GS)} |
Amino Acid and similar |
| 11 |
41 |
30 |
Metha family {Mint} |
Herb or Spice |
| 11 |
20 |
9 |
Potassium iodide {Iodine Supplement} |
Vitamins, Minerals and similar |
| 10 |
82 |
72 |
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} |
Amino Acid and similar |
| 10 |
39 |
29 |
lactobacillus helveticus {L. helveticus} |
Probiotics |
| 10 |
12 |
2 |
Lavandula angustifolia {lavender} |
Herb or Spice |
| 10 |
55 |
45 |
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin } |
Herb or Spice |
| 10 |
51 |
41 |
Fiber of Vitis vinifera {Grape Fiber} |
Diet Style |
| 10 |
28 |
18 |
Allium cepa {Onion} |
Food (excluding seasonings) |
| 10 |
35 |
25 |
magnolia officinalis {magnolia bark} |
Herb or Spice |
| 10 |
60 |
50 |
Vsl#3 {Visibiome} |
Probiotics |
| 10 |
76 |
66 |
Thiamine {Vitamin B1} |
Vitamins, Minerals and similar |
| 10 |
13 |
3 |
Vitex negundo {Nirgundi} |
Herb or Spice |
| 10 |
15 |
5 |
3-Methylbutanoic acid {isovaleric acid} |
Miscellaneous, food additives, and other odd items |
| 10 |
49 |
39 |
Bifidobacterium longum subsp. longum BB536 {BB536} |
Probiotics |
| 10 |
11 |
1 |
Cathelicidin antimicrobial peptide {LL37} |
Amino Acid and similar |
| 10 |
40 |
30 |
Bixa orellana {annatto } |
Herb or Spice |
| 9 |
37 |
28 |
Escherichia coli Nissle 1917 {Mutaflor} |
Probiotics |
| 9 |
13 |
4 |
Dysphania ambrosioides {Epazote} |
Food (excluding seasonings) |
| 9 |
10 |
1 |
Ruta {Rue} |
Food (excluding seasonings) |
| 9 |
90 |
81 |
Abstention from eating {Fasting} |
Food (excluding seasonings) |
| 9 |
66 |
57 |
Solanum tuberosum {Potatoes} |
Food (excluding seasonings) |
| 9 |
52 |
43 |
Taraxacum officinale {Dandelion} |
Food (excluding seasonings) |
| 9 |
42 |
33 |
Agave salmiana {Agavins} |
Sugar and similar |
| 9 |
77 |
68 |
lactobacillus helveticus,lactobacillus rhamnosus |
Probiotics |
| 9 |
40 |
31 |
D-ribofuranoside {Ribose} |
Sugar and similar |
| 9 |
18 |
9 |
Hou-Po-Da-Huang-Tang {HPDHT} |
Herb or Spice |
| 9 |
13 |
4 |
Petals from Punica granatum {pomegranate blossom tea} |
Food (excluding seasonings) |
| 9 |
45 |
36 |
A2 variant of beta-casein {A2 Milk} |
Food (excluding seasonings) |
| 8 |
51 |
43 |
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)} |
Flavonoids, Polyphenols etc |
| 8 |
33 |
25 |
diosmin {diosmin} |
Flavonoids, Polyphenols etc |
| 8 |
38 |
30 |
Kimchi |
Food (excluding seasonings) |
| 8 |
31 |
23 |
bacillus subtilis natto {B.natto} |
Probiotics |
| 8 |
40 |
32 |
Calcium {Calcium Supplements} |
Vitamins, Minerals and similar |
| 8 |
37 |
29 |
N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame} |
Food Preservatives |
| 8 |
10 |
2 |
Cannabis sativa seed oil {Hemp Oil} |
Food (excluding seasonings) |
| 8 |
22 |
14 |
Ocimum tenuiflorum {Tulsi} |
Herb or Spice |
| 8 |
10 |
2 |
Cinnamomum tamala {Indian bay leaf} |
Herb or Spice |
| 7 |
58 |
51 |
Theobroma cacao {Cacao} |
Food (excluding seasonings) |
| 7 |
53 |
46 |
Selenomethionine {Selenium supplement} |
Vitamins, Minerals and similar |
| 7 |
26 |
19 |
(N-acetyl-p-aminophenol {TYLENOL} |
Common and OTC Supplements |
| 7 |
62 |
55 |
cranberry bean flour |
Food (excluding seasonings) |
| 7 |
12 |
5 |
Armoracia rusticana {Horseradish} |
Food (excluding seasonings) |
| 7 |
23 |
16 |
Rhodiola rosea {Rosavin} |
Herb or Spice |
| 7 |
73 |
66 |
Arthrospira platensis {Spirulina} |
Herb or Spice |
| 7 |
29 |
22 |
bismuth subsalicylate {Pepto-Bismol} |
Miscellaneous, food additives, and other odd items |
| 7 |
102 |
95 |
Humulus lupulus {Hops} |
Food (excluding seasonings) |
| 7 |
99 |
92 |
β-lactoglobulin {Whey} |
Food (excluding seasonings) |
| 7 |
26 |
19 |
Mentha spicata {Spearmint} |
Herb or Spice |
| 7 |
10 |
3 |
Urtica dioica {Stinging nettle} |
Herb or Spice |
| 7 |
10 |
3 |
Mimosoideae {Mimosa} |
Herb or Spice |
| 7 |
9 |
2 |
Pantothenic acid {Vitamin B5} |
Vitamins, Minerals and similar |
| 7 |
12 |
5 |
Ocimum gratissimum {Clove basil} |
Herb or Spice |
| 7 |
44 |
37 |
eugenol {Eugenic acid} |
Herb or Spice |
| 7 |
7 |
0 |
Anemopsis californica {Yerba mansa} |
Herb or Spice |
| 7 |
58 |
51 |
Streptococcus salivarius subsp. thermophilus {S. thermophilus} |
Probiotics |
| 7 |
104 |
97 |
Probiotic Mixture 1 {Japanese Vet Probiotic} |
Probiotics |
| 6 |
64 |
58 |
henopodium quinoa {Quinoa} |
Food (excluding seasonings) |
| 6 |
46 |
40 |
Pleurotus ostreatus {Oyster mushroom} |
Food (excluding seasonings) |
| 6 |
72 |
66 |
Tributyrin |
Common and OTC Supplements |
| 6 |
26 |
20 |
Rosa rugosa {Rugosa rose} |
Herb or Spice |
| 6 |
70 |
64 |
Dodecanoic acid {Lauric acid} |
Food (excluding seasonings) |
| 6 |
34 |
28 |
Triticum aestivum {Whole-grain wheat} |
Food (excluding seasonings) |
| 6 |
7 |
1 |
Leea indica {Bandicoot berry} |
Herb or Spice |
| 6 |
83 |
77 |
nuts |
Food (excluding seasonings) |
| 6 |
10 |
4 |
α-Aminoglutaric acid {L-glutamic acid} |
Food Preservatives |
| 6 |
21 |
15 |
Kluyveromyces marxianus (yeast) |
Probiotics |
| 6 |
45 |
39 |
low fodmap diet |
Diet Style |
| 6 |
69 |
63 |
Crataegus {Hawthorn} |
Herb or Spice |
| 6 |
17 |
11 |
Bromelain {Bromelin} |
Common and OTC Supplements |
| 6 |
34 |
28 |
(3S,4R,5S)-1,3,4,5,6-Pentahydroxyhexan-2-one {Sorbose} |
Food Preservatives |
| 6 |
61 |
55 |
Nicotine, Nicotine Patch |
Food (excluding seasonings) |
| 6 |
92 |
86 |
olive oil {olive oil} |
Food (excluding seasonings) |
| 6 |
6 |
0 |
Sida acuta {Wireweed} |
Herb or Spice |
| 6 |
20 |
14 |
Sesamum indicum {Sesame} |
Food (excluding seasonings) |
| 6 |
31 |
25 |
Codonopsis pilosula {Dangshen} |
Herb or Spice |
| 6 |
110 |
104 |
polyphenols |
Flavonoids, Polyphenols etc |
| 6 |
15 |
9 |
Schinus molle {Peruvian pepper} |
Herb or Spice |
| 6 |
18 |
12 |
Eucalyptus {Gum Tree} |
Food (excluding seasonings) |
| 5 |
5 |
0 |
Cistus × incanus {Large Pink Cistus} |
Herb or Spice |
| 5 |
5 |
0 |
Anethum graveolens {Dill} |
Herb or Spice |
| 5 |
5 |
0 |
Pycnogenol |
Amino Acid and similar |
| 5 |
29 |
24 |
Helianthus tuberosus {jerusalem artichoke} |
Prebiotics and similar |
| 5 |
110 |
105 |
Cola aspartame {Diet Cola} |
Food (excluding seasonings) |
| 5 |
6 |
1 |
Blautia hansenii {Streptococcus hansenii} |
Probiotics |
| 5 |
104 |
99 |
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} |
Flavonoids, Polyphenols etc |
| 5 |
9 |
4 |
Sinapis alba {yellow mustard} |
Food (excluding seasonings) |
| 5 |
94 |
89 |
Camellia Linnaeus {camellia} |
Herb or Spice |
| 5 |
11 |
6 |
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro} |
Prebiotics and similar |
| 4 |
13 |
9 |
Pyridoxine {Vitamin B6} |
Vitamins, Minerals and similar |
| 4 |
40 |
36 |
Momordica charantia {Bitter gourd} |
Herb or Spice |
| 4 |
79 |
75 |
cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements} |
Miscellaneous, food additives, and other odd items |
| 4 |
9 |
5 |
Colocasia esculenta {Taro} |
Food (excluding seasonings) |
| 4 |
50 |
46 |
raffinose {sugar beet} |
Sugar and similar |
| 4 |
29 |
25 |
propyl gallate {E310} |
Food Preservatives |
| 4 |
5 |
1 |
Cryptolepis sanguinolenta {Cryptolepis Root} |
Herb or Spice |
| 4 |
69 |
65 |
Astragalus |
Food (excluding seasonings) |
| 4 |
114 |
110 |
Bovine Milk Products {Dairy} |
Food (excluding seasonings) |
| 4 |
74 |
70 |
terpenophenolics {cannabinoids} |
Herb or Spice |
| 4 |
14 |
10 |
Eutrema japonicum {wasabi} |
Food (excluding seasonings) |
| 4 |
18 |
14 |
Sodium benzoate {Sobenate} |
Food Preservatives |
| 4 |
11 |
7 |
Handroanthus impetiginosus {pink trumpet tree} |
Herb or Spice |
| 4 |
98 |
94 |
resveratrol-pterostilbene {grapes, blueberries} |
Flavonoids, Polyphenols etc |
| 4 |
51 |
47 |
Dihydroquercetin {Taxifolin} |
Amino Acid and similar |
| 4 |
108 |
104 |
Coffee |
Food (excluding seasonings) |
| 4 |
9 |
5 |
Chlorine Dioxide Solution {CDS} |
Miscellaneous, food additives, and other odd items |
| 4 |
5 |
1 |
loratadine,(prescription) |
Common and OTC Supplements |
| 4 |
14 |
10 |
Debaryomyces hansenii (yeast) |
Probiotics |
| 4 |
22 |
18 |
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine} |
Herb or Spice |
| 4 |
5 |
1 |
Bacopa monnieri {Brahmi} |
Herb or Spice |
| 3 |
10 |
7 |
Sodium bisulfite {sulfites food additives} |
Miscellaneous, food additives, and other odd items |
| 3 |
31 |
28 |
oligofructose-enriched inulin |
Prebiotics and similar |
| 3 |
17 |
14 |
chondrus crispus {Carrageen} |
Food (excluding seasonings) |
| 3 |
3 |
0 |
Brettanomyces anomalus (yeast) |
Probiotics |
| 3 |
20 |
17 |
Euterpe oleracea {Acai} |
Food (excluding seasonings) |
| 3 |
17 |
14 |
Trametes versicolor {Turkey tail} |
Food (excluding seasonings) |
| 3 |
3 |
0 |
Ruta graveolens {Common Rue} |
Herb or Spice |
| 3 |
55 |
52 |
Latilactobacillus sakei {Lactobacillus sakei} |
Probiotics |
| 3 |
37 |
34 |
Terminalia chebula {Haritaki} |
Herb or Spice |
| 3 |
48 |
45 |
Arctostaphylos uva-ursi {Bearberry} |
Food (excluding seasonings) |
| 3 |
7 |
4 |
Dittrichia viscosa {inula viscosa} |
Herb or Spice |
| 3 |
9 |
6 |
Pistacia lentiscus {mastic gum} |
Prebiotics and similar |
| 3 |
17 |
14 |
Rubus fruticosus {Blackberry} |
Food (excluding seasonings) |
| 3 |
8 |
5 |
psidium guajava {Guava} |
Food (excluding seasonings) |
| 3 |
21 |
18 |
Trichosanic acid {pomegranate seed oil} |
Amino Acid and similar |
| 3 |
13 |
10 |
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)} |
Amino Acid and similar |
| 3 |
79 |
76 |
Morus {Mulberry } |
Food (excluding seasonings) |
| 3 |
52 |
49 |
Carrageenans {Carrageenan} |
Prebiotics and similar |
| 3 |
56 |
53 |
ascophyllum nodosum {Rockweed} |
Food (excluding seasonings) |
| 3 |
10 |
7 |
glutathione |
Flavonoids, Polyphenols etc |
| 3 |
108 |
105 |
grapes |
Food (excluding seasonings) |
| 3 |
40 |
37 |
Ethanoic acid {Vinegar} |
Amino Acid and similar |
| 2 |
14 |
12 |
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang} |
Herb or Spice |
| 2 |
56 |
54 |
Echinacea Moench {Echinacea} |
Food (excluding seasonings) |
| 2 |
14 |
12 |
vanillic acid {Vanilla} |
Herb or Spice |
| 2 |
10 |
8 |
Petroselinum crispum {Parsley} |
Food (excluding seasonings) |
| 2 |
26 |
24 |
sarcodiotheca gaudichaudii {Red Seaweed} |
Food (excluding seasonings) |
| 2 |
8 |
6 |
D-mannitol {Mannitol} |
Amino Acid and similar |
| 2 |
87 |
85 |
oolong teas |
Food (excluding seasonings) |
| 2 |
54 |
52 |
bifidobacterium infantis {B. infantis} |
Probiotics |
| 2 |
2 |
0 |
Allspice |
Herb or Spice |
| 2 |
30 |
28 |
Allura Red AC {Red 40} |
Not Classified |
| 2 |
62 |
60 |
Citrus Fruit Extract |
Herb or Spice |
| 2 |
2 |
0 |
diamine oxidase |
Common and OTC Supplements |
| 2 |
2 |
0 |
α-alanine {alanine} |
Amino Acid and similar |
| 1 |
13 |
12 |
lidocaine hydrochloride,(prescription) |
Common and OTC Supplements |
| 1 |
2 |
1 |
Bacillus amyloliquefaciens {B.amyloliquefaciens } |
Probiotics |
| 1 |
1 |
0 |
Black Cohosh |
Herb or Spice |
| 1 |
84 |
83 |
synthetic disaccharide derivative of lactose {Lactulose} |
Sugar and similar |
| 1 |
29 |
28 |
Biotin {Vitamin B7} |
Vitamins, Minerals and similar |
| 1 |
1 |
0 |
Serrapeptase |
Flavonoids, Polyphenols etc |
| 1 |
42 |
41 |
Piper nigrum {black pepper} |
Herb or Spice |
| 1 |
37 |
36 |
Lentilactobacillus buchneri {Lactobacillus buchneri} |
Probiotics |
| 1 |
81 |
80 |
Avena sativa {Oats} |
Food (excluding seasonings) |
| 1 |
11 |
10 |
Chamaemelum nobile {Camomile} |
Herb or Spice |
| 0 |
3 |
3 |
Plectranthus barbatus {Fumaric acid disodium salt} |
Herb or Spice |
| 0 |
45 |
45 |
Lactobacillus gasseri {L.gasseri} |
Probiotics |
| 0 |
41 |
41 |
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 |
Probiotics |
| 0 |
107 |
107 |
high-fat diets |
Diet Style |
| 0 |
42 |
42 |
Sodium Fluoride {Toothpaste fluoride} |
Not Classified |
| 0 |
2 |
2 |
Spinacia oleracea {Spinach} |
Food (excluding seasonings) |
| 0 |
43 |
43 |
Beta vulgaris {Beet} |
Food (excluding seasonings) |
| 0 |
108 |
108 |
Hydrastis canadensis {Goldenseal} |
Food (excluding seasonings) |
| 0 |
94 |
94 |
red wine |
Food (excluding seasonings) |
| 0 |
2 |
2 |
music therapy |
Common and OTC Supplements |
| 0 |
2 |
2 |
Coenzyme Q10 {CoQ 10} |
Herb or Spice |
| 0 |
37 |
37 |
Vaccinium vitis-idaea {lingonberries} |
Food (excluding seasonings) |
| 0 |
42 |
42 |
Prunus mume {Umeboshi} |
Food (excluding seasonings) |
| 0 |
76 |
76 |
Phaseolus vulgaris {Boston bean} |
Food (excluding seasonings) |
| -1 |
67 |
68 |
Sus domesticus {Pork} |
Food (excluding seasonings) |
| -1 |
57 |
58 |
Cannabis sativa {Marijuana} |
Herb or Spice |
| -1 |
0 |
1 |
Dietary Approaches to Stop Hypertension {DASH} |
Food (excluding seasonings) |
| -1 |
0 |
1 |
magnesium-deficient diet |
Diet Style |
| -1 |
6 |
7 |
Catechol {Catecholamines} |
Flavonoids, Polyphenols etc |
| -1 |
5 |
6 |
Bacteroides uniformis {Bacteroides uniformis} |
Probiotics |
| -1 |
25 |
26 |
bisphenol a {bpa} |
Miscellaneous, food additives, and other odd items |
| -1 |
16 |
17 |
Ananas comosus {Pineapple} |
Food (excluding seasonings) |
| -1 |
8 |
9 |
Pine pollen |
Food (excluding seasonings) |
| -1 |
42 |
43 |
Lacticaseibacillus paracasei shirota {Yakult} |
Probiotics |
| -1 |
1 |
2 |
pediococcus acidilactici {P acidilactici} |
Probiotics |
| -2 |
13 |
15 |
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis} |
Probiotics |
| -2 |
10 |
12 |
N-acetylneuraminic acid {Sialic acid} |
Sugar and similar |
| -2 |
7 |
9 |
mixture of pancreas digestive enzymes {Pancreatin} |
Common and OTC Supplements |
| -2 |
15 |
17 |
Carum carvi {Caraway} |
Food (excluding seasonings) |
| -2 |
7 |
9 |
lactobacillus crispatus {L. Crispatus} |
Probiotics |
| -2 |
14 |
16 |
Phoenix dactylifera {dates} |
Food (excluding seasonings) |
| -2 |
4 |
6 |
115 different soil based taxa {General Biotics Equilibrium} |
Probiotics |
| -2 |
17 |
19 |
low-fat diets |
Diet Style |
| -2 |
51 |
53 |
2-Amino-4-(methylthio)butanoic acid {Methionine} |
Flavonoids, Polyphenols etc |
| -2 |
52 |
54 |
glycyrrhizic acid {licorice} |
Herb or Spice |
| -3 |
44 |
47 |
N-(phosphonomethyl)glycine {glyphosate} |
Miscellaneous, food additives, and other odd items |
| -3 |
5 |
8 |
4-Guanidino-n-butyl syringate {Levan} |
Amino Acid and similar |
| -3 |
86 |
89 |
bifidobacterium bifidum {B. bifidum} |
Probiotics |
| -3 |
30 |
33 |
cetirizine dihydrochloride,(prescription) |
Common and OTC Supplements |
| -3 |
15 |
18 |
Rhus chinensis {galla rhois} |
Herb or Spice |
| -3 |
0 |
3 |
one form of diabetes diet {Moderate-carbohydrate diet} |
Diet Style |
| -3 |
53 |
56 |
Adeps suillus {Lard} |
Food (excluding seasonings) |
| -3 |
3 |
6 |
Parabacteroides goldsteinii {Parabacteroides goldsteinii} |
Probiotics |
| -4 |
48 |
52 |
Polyethylene oxide sorbitan mono-oleate {Polysorbate 80} |
Food Preservatives |
| -4 |
46 |
50 |
Sorghum {Broomcorn} |
Food (excluding seasonings) |
| -4 |
28 |
32 |
Nigella sativa {black cumin} |
Herb or Spice |
| -5 |
31 |
36 |
dextromethorphan hydrobromide monohydrate,(prescription) |
Common and OTC Supplements |
| -5 |
17 |
22 |
Titanium Dioxide {E171} |
Miscellaneous, food additives, and other odd items |
| -5 |
44 |
49 |
cobalamin {Vitamin B-12} |
Vitamins, Minerals and similar |
| -5 |
18 |
23 |
lactobacillus brevis {l. brevis } |
Probiotics |
| -5 |
4 |
9 |
ß-Carotene {Carrots} |
Food (excluding seasonings) |
| -5 |
22 |
27 |
Laurencia tristicha {Marine red algae} |
Food (excluding seasonings) |
| -5 |
77 |
82 |
ketogenic diet |
Diet Style |
| -5 |
59 |
64 |
3,4-dihydroxyphenyllactic acid {Rosmarinic acid} |
Herb or Spice |
| -5 |
30 |
35 |
Lupinus {Lupin[Warning]} |
Food (excluding seasonings) |
| -6 |
31 |
37 |
nicotinic acid {Vitamin B-3} |
Vitamins, Minerals and similar |
| -6 |
14 |
20 |
Brassica juncea {Mustard greens} |
Herb or Spice |
| -6 |
47 |
53 |
acetylsalicylic acid,aspirin |
Common and OTC Supplements |
| -6 |
39 |
45 |
Finnish Probiotic {Valio Probiotic} |
Probiotics |
| -6 |
64 |
70 |
Mannan oligosaccharides {Mannooligosaccharide} |
Prebiotics and similar |
| -6 |
3 |
9 |
Escherichia coli:DSM 16441-16448 {symbioflor-2} |
Probiotics |
| -6 |
65 |
71 |
aspergillus oryzae {koji} |
Probiotics |
| -6 |
44 |
50 |
Perna canaliculus {Green-lipped mussel} |
Food (excluding seasonings) |
| -6 |
63 |
69 |
pseudo-cereals {amaranth,quinoa, taro,buckwheat} |
Food (excluding seasonings) |
| -7 |
22 |
29 |
2-Aminopentanedioic acid {glutamate} |
Food Preservatives |
| -7 |
2 |
9 |
4-O-a-glucopyranosyl-D-sorbitol {maltitol} |
Amino Acid and similar |
| -8 |
33 |
41 |
Euphausia superba {Krill Oil} |
Food (excluding seasonings) |
| -8 |
54 |
62 |
methionine-choline-deficient diet {methionine-choline deprivation" diet} |
Diet Style |
| -8 |
28 |
36 |
2-hydroxyethyl)trimethylazanium {choline} |
Amino Acid and similar |
| -8 |
32 |
40 |
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin} |
Flavonoids, Polyphenols etc |
| -8 |
14 |
22 |
Glyceryl guaiacolate {Guaifenesin} |
Common and OTC Supplements |
| -9 |
82 |
91 |
D-glucose {Glucose} |
Sugar and similar |
| -9 |
8 |
17 |
Rubia cordifolia {Indian madder} |
Herb or Spice |
| -9 |
43 |
52 |
Lactococcus lactis {Streptococcus lactis} |
Probiotics |
| -9 |
90 |
99 |
Nitrogen Oxide x Particulate Matter {Urban air pollutant} |
Not Classified |
| -10 |
47 |
57 |
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen} |
Common and OTC Supplements |
| -10 |
33 |
43 |
low-fat high-complex carbohydrate diet |
Diet Style |
| -10 |
77 |
87 |
red wine polyphenols |
Flavonoids, Polyphenols etc |
| -10 |
14 |
24 |
Fraxinus angustifolia {Narrow-leaved ash} |
Herb or Spice |
| -11 |
35 |
46 |
Sodium hypochlorite {Chlorinated Drinking Water} |
Vitamins, Minerals and similar |
| -11 |
49 |
60 |
Lentilactobacillus kefiri {Kefibios} |
Probiotics |
| -12 |
39 |
51 |
gallic acid {gallate} |
Miscellaneous, food additives, and other odd items |
| -12 |
71 |
83 |
high red meat |
Food (excluding seasonings) |
| -12 |
39 |
51 |
restricted-fiber diet {low fiber diet} |
Diet Style |
| -12 |
29 |
41 |
Monascus purpureus x Oryza sativa {Red yeast rice} |
Herb or Spice |
| -12 |
51 |
63 |
Hypericum perforatum {St. John's Wort} |
Herb or Spice |
| -12 |
110 |
122 |
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} |
Herb or Spice |
| -13 |
93 |
106 |
hypocaloric hyperproteic diet |
Diet Style |
| -14 |
33 |
47 |
Under cookded animal protein {Rare meat} |
Food (excluding seasonings) |
| -14 |
27 |
41 |
Ceratonia siliqua {carob} |
Food (excluding seasonings) |
| -14 |
37 |
51 |
Polyethylene glycol {PEG} |
Miscellaneous, food additives, and other odd items |
| -14 |
50 |
64 |
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline} |
Amino Acid and similar |
| -14 |
42 |
56 |
amaranthus {amaranth} |
Food (excluding seasonings) |
| -15 |
32 |
47 |
Glycine max {Doenjang} |
Food (excluding seasonings) |
| -15 |
54 |
69 |
Below normal temperature {Cold exposure} |
Miscellaneous, food additives, and other odd items |
| -15 |
32 |
47 |
Flavan-3-ols {Epicatechin} |
Food (excluding seasonings) |
| -15 |
33 |
48 |
Garcinia mangostana {Mangosteen} |
Food (excluding seasonings) |
| -15 |
57 |
72 |
chlorhexidine |
Common and OTC Supplements |
| -15 |
59 |
74 |
Phyllanthus emblica {Chinese gall} |
Herb or Spice |
| -15 |
28 |
43 |
coptis chinensis {Chinese goldthread } |
Herb or Spice |
| -16 |
11 |
27 |
Pisces {Fish} |
Food (excluding seasonings) |
| -17 |
41 |
58 |
N,N,N-trimethylglycine {Betaine} |
Amino Acid and similar |
| -18 |
58 |
76 |
Sleep apnea {partial sleep deprivation} |
Miscellaneous, food additives, and other odd items |
| -18 |
17 |
35 |
low carbohydrate diet |
Diet Style |
| -18 |
20 |
38 |
humic substances {Humic,Fulvic acids} |
Miscellaneous, food additives, and other odd items |
| -19 |
65 |
84 |
a-Gluco-oligosaccharides {GOS} |
Prebiotics and similar |
| -20 |
31 |
51 |
omeprazole,(prescription) |
Common and OTC Supplements |
| -22 |
46 |
68 |
tomato powder |
Food (excluding seasonings) |
| -22 |
27 |
49 |
ß-sitosterol {beta-sitosterol} |
Miscellaneous, food additives, and other odd items |
| -22 |
55 |
77 |
fat |
Food (excluding seasonings) |
| -22 |
23 |
45 |
L-3-hydroxytrimethylaminobutanoate {carnitine} |
Amino Acid and similar |
| -22 |
12 |
34 |
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine} |
Amino Acid and similar |
| -23 |
51 |
74 |
Tobacco consumption {Smoking} |
Miscellaneous, food additives, and other odd items |
| -23 |
4 |
27 |
Escherichia coli cryodesiccata {colinfant probiotics} |
Probiotics |
| -23 |
35 |
58 |
Sodium 2-stearoyllactate {sodium stearoyl lactylate} |
Food Preservatives |
| -24 |
34 |
58 |
Montmorillonite {Bentonite} |
Miscellaneous, food additives, and other odd items |
| -24 |
41 |
65 |
d-galactose {milk sugar} |
Sugar and similar |
| -24 |
46 |
70 |
high-saturated fat diet |
Diet Style |
| -25 |
23 |
48 |
N-Acetyl Cysteine {NAC} |
Common and OTC Supplements |
| -29 |
32 |
61 |
Fermented Brassica oleracea {Sauerkraut} |
Food (excluding seasonings) |
| -32 |
53 |
85 |
colostrum |
Common and OTC Supplements |
| -32 |
24 |
56 |
N-(aminoiminomethyl)-N methyl glycine {Creatine} |
Common and OTC Supplements |
| -35 |
66 |
101 |
Ethyl alcohol {Grain alcohol} |
Miscellaneous, food additives, and other odd items |
| -35 |
33 |
68 |
Sucralose {Splenda} |
Sugar and similar |
| -38 |
75 |
113 |
High-protein diet {Atkins low-carbohydrate diet} |
Diet Style |