Suggestions for Patients based on study samples

We use the bacteria shifts reported in the samples where a bacteria appears in at least 33% of the sample and high or low compare to our reference samples. We aggregate over the samples to produce a synthetic microbiome.


This uses the z-score of the shift to compute suggestions. 87 taxonomies has a z-score over 3, 39 over 4, 29 over 5, 18 over 6.
Click on Priority to sort from Highest to Lowest
Ratio Net Benefit Positive Shifts Negative Shifts Substance Class
100 42.4 42.4 0 Triticum aestivum {Whole-grain wheat} Food (excluding seasonings)
100 27.7 27.7 0 (3S,4R,5S)-1,3,4,5,6-Pentahydroxyhexan-2-one {Sorbose} Food Preservatives
100 19.5 19.5 0 bacillus subtilis natto {B.natto} Probiotics
100 13 13 0 vanillic acid {Vanilla} Herb or Spice
100 10.7 10.7 0 Escherichia coli:DSM 16441-16448 {symbioflor-2} Probiotics
100 10.5 10.5 0 Catechol {Catecholamines} Flavonoids, Polyphenols etc
100 9.2 9.2 0 Debaryomyces hansenii (yeast) Probiotics
100 9.1 9.1 0 Sodium bisulfite {sulfites food additives} Miscellaneous, food additives, and other odd items
100 9.1 9.1 0 one form of diabetes diet {Moderate-carbohydrate diet} Diet Style
100 8.4 8.4 0 Kluyveromyces marxianus (yeast) Probiotics
100 8.4 8.4 0 115 different soil based taxa {General Biotics Equilibrium} Probiotics
100 6.8 6.8 0 4-O-a-glucopyranosyl-D-sorbitol {maltitol} Amino Acid and similar
100 4.3 4.3 0 3-Methylbutanoic acid {isovaleric acid} Miscellaneous, food additives, and other odd items
100 3 3 0 Blautia hansenii {Streptococcus hansenii} Probiotics
100 2.6 2.6 0 pediococcus acidilactici {P acidilactici} Probiotics
100 2.2 2.2 0 Bacillus amyloliquefaciens {B.amyloliquefaciens } Probiotics
93.7 34.9 37.4 2.5 Euphausia superba {Krill Oil} Food (excluding seasonings)
92.6 28.6 31.1 2.5 D-ribofuranoside {Ribose} Sugar and similar
91.3 36 39.8 3.8 Inonotus obliquus {Chaga Mushroom} Food (excluding seasonings)
89.2 45.5 51.8 6.3 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus} Probiotics
88.9 44.4 50.7 6.3 Acacia senegal {gum arabic} Prebiotics and similar
87.1 39.7 46.6 6.9 Akkermansia muciniphila {Pendulum Probiotic} Probiotics
87.1 28.1 33 4.9 Magnesium Compounds {Magnesium supplements} Vitamins, Minerals and similar
86.9 50.1 59 8.9 gynostemma pentaphyllum {Jiaogulan} Herb or Spice
86.7 34.6 40.9 6.3 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid} Amino Acid and similar
85.5 25.5 30.7 5.2 Lactotransferrin {Lactoferrin} Amino Acid and similar
85.5 43 51.8 8.8 Plantago asiatica {Obako} Herb or Spice
85.4 12.1 14.6 2.5 Sesamum indicum {Sesame} Food (excluding seasonings)
85.2 10.9 13.2 2.3 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro} Prebiotics and similar
84.9 52.7 64.1 11.4 Astragalus Food (excluding seasonings)
84.5 57.3 70.2 12.9 Agaricus bisporus {White button mushrooms} Food (excluding seasonings)
84.3 9.2 11.3 2.1 Pistacia lentiscus {mastic gum} Prebiotics and similar
84.3 9.2 11.3 2.1 Dittrichia viscosa {inula viscosa} Herb or Spice
84.1 31.4 38.7 7.3 5-Hydroxytryptophan {5-HTP} Common and OTC Supplements
83.8 37.3 46.2 8.9 Sodium alginate Amino Acid and similar
83.8 35.2 43.6 8.4 Perna canaliculus {Green-lipped mussel} Food (excluding seasonings)
83.1 35.6 44.7 9.1 Nicotine, Nicotine Patch Food (excluding seasonings)
83 26.1 32.8 6.7 Larrea tridentata {Chaparral} Herb or Spice
82.4 25.7 32.7 7 Pentahydroxypentane {Xylitol} Sugar and similar
82.3 36.2 46.1 9.9 Streptococcus salivarius subsp. thermophilus {S. thermophilus} Probiotics
81.9 38.5 49.4 10.9 naringenin {grapefruit} Flavonoids, Polyphenols etc
81.8 43.5 56 12.5 theabrownin {theabrownin} Flavonoids, Polyphenols etc
81.3 38.7 50.3 11.6 Arctium lappa {Burdock Root} Food (excluding seasonings)
80.7 15.6 20.5 4.9 chondrus crispus {Carrageen} Food (excluding seasonings)
80.5 7.8 10.3 2.5 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang} Herb or Spice
80 91.7 122.2 30.5 resistant starch Prebiotics and similar
79.9 42 56.1 14.1 Quercetin-3-O-rutinoside {Rutin} Flavonoids, Polyphenols etc
79.7 55.4 74.3 18.9 Nattokinase {Natto} Amino Acid and similar
79.6 20 26.9 6.9 Camel Milk Food (excluding seasonings)
79.3 51.2 69.3 18.1 bacillus licheniformis {b. licheniformis} Probiotics
79.2 31.5 42.7 11.2 Conjugated Linoleic Acid {CLA} Amino Acid and similar
78.8 5.7 7.8 2.1 Crocus sativus {Saffron} Herb or Spice
78.5 25 34.4 9.4 Genista tinctoria {Genistein} Amino Acid and similar
78.5 24.2 33.3 9.1 2-aminoethanesulfonic acid {Taurine} Amino Acid and similar
78.5 42.3 58.3 16 bifidobacterium pseudocatenulatum {B. pseudocatenulatum } Probiotics
78.2 102.2 141.6 39.4 Amylum {Starch} Diet Style
78 23 32 9 Animal cohabitation {Owning a Pet} Miscellaneous, food additives, and other odd items
78 9.7 13.5 3.8 Bacteroides uniformis {Bacteroides uniformis} Probiotics
78 53.6 74.7 21.1 Polygonatum kingianum {Solomon's Seal} Herb or Spice
78 40.6 56.6 16 Prunus dulcis {Almonds} Food (excluding seasonings)
77.8 33.8 47.3 13.5 grape seed extract Herb or Spice
77.8 34.2 47.9 13.7 Levilactobacillus brevis {L.brevis} Probiotics
77.6 26.4 37.1 10.7 gallic acid (food additive) Miscellaneous, food additives, and other odd items
77.6 35 49.2 14.2 N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame} Food Preservatives
77.5 11.2 15.8 4.6 Trametes versicolor {Turkey tail} Food (excluding seasonings)
77.4 64.4 90.9 26.5 High-amylose maize starch {HAMS} Prebiotics and similar
77.1 25.9 36.8 10.9 lactobacillus plantarum,xylooligosaccharides, Probiotics
77.1 32.1 45.7 13.6 Oenothera biennis {Evening Primrose Oil} Herb or Spice
77 23.3 33.2 9.9 Lithium carbonate {Lithium} Vitamins, Minerals and similar
76.4 39.9 57.7 17.8 Gamma-Aminobutyric Acid {GABA} Amino Acid and similar
76.3 53 76.8 23.8 rosmarinus officinalis {rosemary} Herb or Spice
76.2 67.3 97.8 30.5 refined wheat breads Food (excluding seasonings)
76.2 5.5 8 2.5 D-mannitol {Mannitol} Amino Acid and similar
76 15.8 23.1 7.3 Allura Red AC {Red 40} Not Classified
75.9 9 13.2 4.2 Escherichia coli cryodesiccata {colinfant probiotics} Probiotics
75.8 18.4 27 8.6 Capra hircus milk {Goat milk} Food (excluding seasonings)
75.1 38.1 57 18.9 Menaquinone K2 {Vitamin K} Vitamins, Minerals and similar
75 18.6 27.9 9.3 high-fat sucrose Food (excluding seasonings)
74.3 38.6 59 20.4 Grifola frondosa {Hen of the Woods Mushroom} Food (excluding seasonings)
74.1 36.9 56.7 19.8 Musa acuminata {Banana} Food (excluding seasonings)
74 22.6 34.8 12.2 arthamus tinctorius {Safflower} Herb or Spice
74 38.4 59.2 20.8 High glycemic diet {High-sugar diet (HSD)} Diet Style
73.6 44.4 69.3 24.9 Shen Ling Bai Zhu San {参苓白术散} Herb or Spice
73.4 46.1 72.4 26.3 Arthrospira platensis {Spirulina} Herb or Spice
73.3 29.5 46.4 16.9 Salvia hispanica {Chia Seeds} Food (excluding seasonings)
72.8 33.7 53.8 20.1 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin } Herb or Spice
72.7 25.5 40.8 15.3 Perilla frutescens {Perilla} Herb or Spice
72.5 34.2 55.1 20.9 sodium butyrate Common and OTC Supplements
72.5 62.8 101.2 38.4 Zinc {Zinc Supplements} Vitamins, Minerals and similar
72.4 41.7 67.3 25.6 Solanum tuberosum {Potatoes} Food (excluding seasonings)
72.4 24.1 39 14.9 Camellia sinensis {oolong tea} Flavonoids, Polyphenols etc
72.3 32.5 52.7 20.2 2-aminoacetic acid {glycine} Amino Acid and similar
72.2 39.8 64.7 24.9 Mannan oligosaccharides {Mannooligosaccharide} Prebiotics and similar
72.2 39.2 63.8 24.6 Actinidia deliciosa/chinensis {kiwifruit} Food (excluding seasonings)
72.1 25.6 41.8 16.2 a-Amino-3-indolepropionic acid {Tryptophan} Amino Acid and similar
71.9 30.8 50.6 19.8 N-(phosphonomethyl)glycine {glyphosate} Miscellaneous, food additives, and other odd items
71.8 18.1 29.8 11.7 Whole Cow milk {Whole Milk} Food (excluding seasonings)
71.8 18.2 30 11.8 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum} Probiotics
71.8 20.2 33.3 13.1 Silybum marianum {milk thistle} Herb or Spice
71.7 30.5 50.4 19.9 Lactose {Milk Sugar} Sugar and similar
71.6 28.4 47 18.6 Vsl#3 {Visibiome} Probiotics
71.6 23.2 38.4 15.2 Lentinula edodes {Shiitake Mushroom} Food (excluding seasonings)
71.6 32.3 53.6 21.3 schisandra chinensis {magnolia berry} Herb or Spice
71.5 25.4 42.3 16.9 Prunus mume {Umeboshi} Food (excluding seasonings)
71.4 12.3 20.5 8.2 ficus carica {fig} Food (excluding seasonings)
71.4 41.6 69.4 27.8 Dodecanoic acid {Lauric acid} Food (excluding seasonings)
71.3 60.6 101.4 40.8 long-term, moderate-intensity exercise {exercise} Common and OTC Supplements
71.3 61.3 102.7 41.4 bacillus subtilis,lactobacillus acidophilus Probiotics
70.9 59.2 100.4 41.2 lactobacillus acidophilus {L. acidophilus} Probiotics
70.9 65.8 111.7 45.9 fructo-oligosaccharides Prebiotics and similar
70.9 45 76.4 31.4 Pyroguaiac acid {Guaiacol} Flavonoids, Polyphenols etc
70.8 28 47.6 19.6 nicotinic acid {Vitamin B-3} Vitamins, Minerals and similar
70.7 32.2 54.9 22.7 vegetable Food (excluding seasonings)
70.7 8.6 14.7 6.1 Glycine max x Aspergillus oryzae {Miso} Food (excluding seasonings)
70.6 36.1 61.9 25.8 bifidobacterium adolescentis {B. adolescentis} Probiotics
70.4 72.1 124.6 52.5 Bovine Milk Products {Dairy} Food (excluding seasonings)
70.4 37.9 65.5 27.6 bifidobacterium longum,lactobacillus helveticus Probiotics
70.3 36.6 63.4 26.8 cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements} Miscellaneous, food additives, and other odd items
70.3 8.6 14.9 6.3 Terminalia chebula {Haritaki} Herb or Spice
70.1 57.6 100.6 43 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis Probiotics
69.9 35.2 61.8 26.6 Morus {Mulberry } Food (excluding seasonings)
69.9 29.5 51.8 22.3 Ipomoea batata {Purple sweet potatoes} Food (excluding seasonings)
69.9 6.2 10.9 4.7 Rhodiola rosea {Rosavin} Herb or Spice
69.7 26.8 47.4 20.6 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)} Flavonoids, Polyphenols etc
69.7 18.6 32.9 14.3 Laurencia tristicha {Marine red algae} Food (excluding seasonings)
69.4 66.1 118.2 52.1 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} Probiotics
69.3 25 44.9 19.9 Bertholletia excelsa {Brazilian nuts} Food (excluding seasonings)
69.3 15.8 28.4 12.6 Helianthus annuus {Sunflower} Food (excluding seasonings)
69.2 21.4 38.5 17.1 folate {Vitamin B9} Vitamins, Minerals and similar
69.2 11.1 20 8.9 Manganese sulfate {Manganese Supplement} Vitamins, Minerals and similar
69.1 53 95.9 42.9 Zea mays {maize} Food (excluding seasonings)
68.8 19.8 36.2 16.4 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol} Amino Acid and similar
68.6 40.7 75 34.3 Dextrin Prebiotics and similar
68.3 27.9 52 24.1 L-Theanine {Theanine} Amino Acid and similar
68.3 12.9 24.1 11.2 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii} Probiotics
68.2 37 69.2 32.2 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A} Vitamins, Minerals and similar
67.9 61.7 117 55.3 Cola aspartame {Diet Cola} Food (excluding seasonings)
67.9 20.3 38.5 18.2 Selenomethionine {Selenium supplement} Vitamins, Minerals and similar
67.8 17.4 33.2 15.8 Thymus vulgaris {thyme} Herb or Spice
67.7 33.5 64 30.5 Sleep apnea {partial sleep deprivation} Miscellaneous, food additives, and other odd items
67.7 27.3 52.2 24.9 1,4-a-D-glucan branched {Amylopectin} Common and OTC Supplements
67.4 6.7 13 6.3 Trichosanic acid {pomegranate seed oil} Amino Acid and similar
67.4 21.9 42.5 20.6 raffinose {sugar beet} Sugar and similar
67.3 17 33 16 Boron {Borax} Common and OTC Supplements
67.1 41.9 82.3 40.4 Ulmus rubra {slippery elm} Herb or Spice
66.8 58.9 117.3 58.4 Avena sativa x Hordeum vulgare {barley,oat} Food (excluding seasonings)
66.7 37 73.8 36.8 Bifidobacterium animalis {B. animalis} Probiotics
66.7 7.1 14.2 7.1 Low Erucic Acid Rapeseed {Canola Oil} Food (excluding seasonings)
66.7 36.2 72.4 36.2 Moringa Oleifera Herb or Spice
66.5 28.9 58.2 29.3 ascorbic acid {Vitamin C} Vitamins, Minerals and similar
66.1 60.6 124.3 63.7 yogurt Food (excluding seasonings)
65.9 31.2 64.7 33.5 quebracho Flavonoids, Polyphenols etc
65.8 15.4 32.1 16.7 Vaccinium myrtillus {Bilberry} Food (excluding seasonings)
65.8 21.1 44 22.9 Elaeis guineensis {Palm oil} Food (excluding seasonings)
65.7 24.7 51.6 26.9 blueberry Food (excluding seasonings)
65.6 24.4 51.2 26.8 Pulvis ledebouriellae compositae {Bofutsushosan} Herb or Spice
65.6 31.1 65.5 34.4 Pisum sativum {pea} Diet Style
65.5 24.6 52.1 27.5 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)} Herb or Spice
65.3 32.2 68.8 36.6 Nitrogen Oxide x Particulate Matter {Urban air pollutant} Not Classified
65.2 28.4 61 32.6 Chrysanthemum × morifolium {Chrysanthemum} Herb or Spice
65.2 18.8 40.4 21.6 low fodmap diet Diet Style
65.2 2 4.3 2.3 Lactobacillus jensenii {L Jensenii} Probiotics
65.1 17.4 37.6 20.2 Lactiplantibacillus pentosus {L. pentosus} Probiotics
64.8 21.6 47.3 25.7 Lacticaseibacillus paracasei shirota {Yakult} Probiotics
64.6 26.7 59 32.3 Orange Juice Food (excluding seasonings)
64.6 36 79.8 43.8 Brassica oleracea var. italica {Broccoli} Food (excluding seasonings)
64.5 3.1 6.9 3.8 ß-Carotene {Carrots} Food (excluding seasonings)
64.5 22.9 51 28.1 Fragaria × ananassa {Strawberry} Food (excluding seasonings)
64.4 19.7 44.1 24.4 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin} Flavonoids, Polyphenols etc
64.3 5.6 12.6 7 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis} Probiotics
64.2 49.5 111.8 62.3 (2->1)-beta-D-fructofuranan {Inulin} Prebiotics and similar
64.2 43.5 98.3 54.8 Saccharomyces cerevisiae var boulardii {S. boulardii} Probiotics
64.1 12.3 27.9 15.6 Lactobacillus mucosae Probiotics
63.9 42.7 98.3 55.6 high-fat diets Diet Style
63.9 29.2 67.3 38.1 Citrus limon {Lemon} Food (excluding seasonings)
63.8 23.8 54.9 31.1 Fagopyrum esculentum {Buckwheat} Food (excluding seasonings)
63.7 9.9 23 13.1 Pistacia vera {Pistachio} Food (excluding seasonings)
63.5 3.4 8 4.6 Bromelain {Bromelin} Common and OTC Supplements
63.5 24 56.6 32.6 Plant-based diet {Vegetarian diet} Diet Style
63.3 30.8 73.4 42.6 Human milk oligosaccharides (prebiotic, Holigos, Stachyose) Prebiotics and similar
63.2 26.1 62.6 36.5 Cinnamomum zeylanicum {Ceylon Cinnamon} Herb or Spice
63.2 24.8 59.5 34.7 Citrus Fruit Extract Herb or Spice
63.1 37.7 90.6 52.9 Pentadigalloylglucose {Tannic Acid} Herb or Spice
63 7.4 17.9 10.5 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine} Herb or Spice
62.9 42.7 103.8 61.1 bifidobacterium Probiotics
62.8 12.6 30.9 18.3 Lycopene {Glucosamine (GS)} Amino Acid and similar
62.7 41.4 102.3 60.9 Lacticaseibacillus rhamnosus {l. rhamnosus} Probiotics
62.6 27.2 67.4 40.2 Limosilactobacillus fermentum {L. fermentum} Probiotics
62.6 19 47.1 28.1 Cholestyramine,Colesevelam,Colestipol {Bile Acid Sequestrant} Miscellaneous, food additives, and other odd items
62.5 21.8 54.5 32.7 Lactobacillus kefiranofaciens {Kefir Probiotic} Probiotics
62.4 5.4 13.6 8.2 2-Aminopentanedioic acid {glutamate} Food Preservatives
62.4 12.7 32 19.3 bisphenol a {bpa} Miscellaneous, food additives, and other odd items
62.3 23.7 60 36.3 Cichorium intybus {Chicory} Prebiotics and similar
62.2 37.7 96 58.3 Oryza sativa {Rice} Food (excluding seasonings)
62.1 39.5 101.3 61.8 Diferuloylmethane {Curcumin} Herb or Spice
62.1 19 48.9 29.9 Tobacco consumption {Smoking} Miscellaneous, food additives, and other odd items
62 22.7 58.8 36.1 Rubus {Raspberries} Food (excluding seasonings)
61.6 31.7 84 52.3 nuts Food (excluding seasonings)
61.6 9.4 25 15.6 enterococcus durans {Streptococcus durans} Probiotics
61.5 10.6 28.3 17.7 Escherichia coli Nissle 1917 {Mutaflor} Probiotics
61.5 46.8 125.4 78.6 whole-grain diet Diet Style
61.5 23.6 63.3 39.7 Pulses, Beans Food (excluding seasonings)
61.4 29.1 78.6 49.5 kefir Food (excluding seasonings)
61.2 20.2 55 34.8 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} Food (excluding seasonings)
61.2 43.5 118.7 75.2 bacillus Probiotics
61.2 14.8 40.4 25.6 Prunus avium {Cherry} Food (excluding seasonings)
61.2 13.9 38.1 24.2 sarcodiotheca gaudichaudii {Red Seaweed} Food (excluding seasonings)
61.1 11.5 31.6 20.1 Piper nigrum {black pepper} Herb or Spice
61 17.2 47.7 30.5 Citrus aurantiifolia {Lime} Food (excluding seasonings)
61 4.5 12.5 8 Titanium Dioxide {E171} Miscellaneous, food additives, and other odd items
61 34.9 97 62.1 Limosilactobacillus reuteri {L. Reuteri} Probiotics
60.9 26 72.6 46.6 non-starch polysaccharides Sugar and similar
60.9 12.9 36.1 23.2 Polyethylene oxide sorbitan mono-oleate {Polysorbate 80} Food Preservatives
60.8 7.9 22.2 14.3 low-fat diets Diet Style
60.5 13.1 37.8 24.7 amaranthus {amaranth} Food (excluding seasonings)
60.4 20.9 60.6 39.7 Aronia arbutifolia,Aronia melanocarpa {Chokeberry} Food (excluding seasonings)
60.3 8.5 24.8 16.3 N-Acetyl Cysteine {NAC} Common and OTC Supplements
60.3 6.7 19.6 12.9 Carum carvi {Caraway} Food (excluding seasonings)
60.2 36.8 108.2 71.4 Lactobacillus plantarum {L. plantarum} Probiotics
60.2 4.8 14.2 9.4 Euterpe oleracea {Acai} Food (excluding seasonings)
59.9 38.7 116.7 78 Hordeum vulgare {Barley} Food (excluding seasonings)
59.9 8.5 25.7 17.2 Under cookded animal protein {Rare meat} Food (excluding seasonings)
59.9 38.6 117.2 78.6 ß-glucan {Beta-Glucan} Prebiotics and similar
59.7 19.6 60.1 40.5 Silver nanoparticles {Colloidal silver} Vitamins, Minerals and similar
59.7 25.8 79.2 53.4 green tea Food (excluding seasonings)
59.7 28.1 86.6 58.5 Curcuma longa {Turmeric} Food (excluding seasonings)
59.5 20.4 63.7 43.3 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} Amino Acid and similar
59.5 16.2 50.7 34.5 Rheum × hybridum {Rhubarb} Food (excluding seasonings)
59.5 19.2 60.1 40.9 Ganoderma sichuanense {Reishi Mushroom} Food (excluding seasonings)
59.4 7.1 22.4 15.3 A dairy product produced by coagulation of the milk protein casein {Cheese} Food (excluding seasonings)
59.4 13.3 42.1 28.8 chitosan oligomers {chitooligosaccharides} Prebiotics and similar
59.3 24.9 79.2 54.3 lactobacillus rhamnosus gg Probiotics
59.3 28.5 90.9 62.4 Caffeine Food (excluding seasonings)
59.3 17.9 57.2 39.3 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} Food (excluding seasonings)
59.2 16.2 51.9 35.7 Pediococcus pentosaceus {P. pentosaceus} Probiotics
59.1 13.9 45.1 31.2 Arachis hypogaea {Peanut} Food (excluding seasonings)
59.1 6.2 20.2 14 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid} Food (excluding seasonings)
59 30.6 100.7 70.1 Lacticaseibacillus paracasei {L.paracasei} Probiotics
58.9 10 33.1 23.1 Laurus nobilis {Bay Leaf} Food (excluding seasonings)
58.8 10.3 34.5 24.2 Dihydroquercetin {Taxifolin} Amino Acid and similar
58.8 18.2 61.1 42.9 Propolis {Bee glue} Food (excluding seasonings)
58.6 29.1 98.9 69.8 Lacticaseibacillus casei {L. casei} Probiotics
58.6 17.5 59.8 42.3 bifidobacterium lactis,streptococcus thermophilus probiotic Probiotics
58.6 9 30.8 21.8 Momordica charantia {Bitter gourd} Herb or Spice
58.5 31.2 107.8 76.6 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} Herb or Spice
58.4 7.8 27 19.2 N-acetylglucosamine {Glucosamine (GS)} Common and OTC Supplements
58.4 16.1 55.9 39.8 xylooligosaccharide Prebiotics and similar
58.1 22.2 79.2 57 Ligilactobacillus salivarius {L. salivarius} Probiotics
58.1 19.4 69.4 50 Phaseolus vulgaris {Boston bean} Food (excluding seasonings)
58.1 12 43 31 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine} Amino Acid and similar
58.1 24.6 88.6 64 wheat Food (excluding seasonings)
58 11.7 42.2 30.5 high carbohydrate diet Diet Style
58 25.1 90.9 65.8 Coffee Food (excluding seasonings)
58 24.2 87.8 63.6 walnuts Food (excluding seasonings)
57.9 18.3 67.1 48.8 Amorphophallus konjac {konjac} Prebiotics and similar
57.9 5.7 20.9 15.2 magnolia officinalis {magnolia bark} Herb or Spice
57.9 10.1 37.2 27.1 laminaria hyperborea {Cuvie} Food (excluding seasonings)
57.6 18.6 70.4 51.8 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI} Probiotics
57.6 17.6 66.9 49.3 Outer Layers of Triticum aestivum {Wheat Bran} Food (excluding seasonings)
57.4 12.6 48.6 36 Sodium Chloride {Salt} Food (excluding seasonings)
57.4 20.1 78 57.9 arabinogalactan {arabinogalactan} Prebiotics and similar
57.2 26.7 106.4 79.7 bifidobacterium longum {B.Longum } Probiotics
57.2 21 83.9 62.9 gliadin, glutenin etc {Gluten} Food (excluding seasonings)
57.1 20.1 80.7 60.6 bacillus subtilis {B.Subtilis } Probiotics
57 12.4 50.7 38.3 enterococcus faecium {E. faecium} Probiotics
56.9 19.6 80.6 61 Probiotic Mixture 1 {Japanese Vet Probiotic} Probiotics
56.9 13.1 54.1 41 Rhubarb x Peony {Rhubarb Peony Decoction} Herb or Spice
56.8 23.2 96.6 73.4 Hydrastis canadensis {Goldenseal} Food (excluding seasonings)
56.8 33.1 137.9 104.8 bacillus,lactobacillus,streptococcus,saccharomyces probiotic Probiotics
56.7 19.3 81.2 61.9 Sulforaphane {Dark Greens} Food (excluding seasonings)
56.7 17.9 75.4 57.5 olive oil {olive oil} Food (excluding seasonings)
56.7 13.9 58.6 44.7 pyrrolidine-2-carboxylic acid {proline} Amino Acid and similar
56.7 8.1 34.2 26.1 Diospyros {Persimmon} Food Preservatives
56.7 10.1 42.7 32.6 Lentilactobacillus kefiri {Kefibios} Probiotics
56.6 9.3 39.7 30.4 Bifidobacterium breve {B. breve} Probiotics
56.5 9.9 42.9 33 Sodium Fluoride {Toothpaste fluoride} Not Classified
56.4 18.5 81.5 63 β-lactoglobulin {Whey} Food (excluding seasonings)
56.4 18 79.3 61.3 Probiotic Mixture 2 {Vetafarm Probotic} Probiotics
56.3 15.7 70.4 54.7 Humulus lupulus compound {Xanthohumol} Flavonoids, Polyphenols etc
56.1 16.6 76.2 59.6 Hericium erinaceus {Lion's Mane Mushroom } Food (excluding seasonings)
56 7.6 35.5 27.9 Lactobacillus Johnsonii {Lactobacillus Johnsonii} Probiotics
55.9 9.5 44.9 35.4 alpha-linolenic acid {Omega-3} Food (excluding seasonings)
55.8 6.9 33.2 26.3 Morinda citrifolia {Noni} Herb or Spice
55.8 10.3 49.9 39.6 Theobroma cacao {Cacao} Food (excluding seasonings)
55.7 14 68.1 54.1 Humulus lupulus {Hops} Food (excluding seasonings)
55.7 2.3 11.3 9 Olea europaea {Olive leaf} Herb or Spice
55.7 2.4 11.8 9.4 Ananas comosus {Pineapple} Food (excluding seasonings)
55.6 14.2 70.1 55.9 red wine polyphenols Flavonoids, Polyphenols etc
55.6 7.5 37.2 29.7 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} Probiotics
55.6 0.6 3 2.4 Parabacteroides goldsteinii {Parabacteroides goldsteinii} Probiotics
55.5 17.5 87.9 70.4 Mixture of Vitamin B? {B Vitamins} Vitamins, Minerals and similar
55.5 22.1 111.1 89 vitamin d Vitamins, Minerals and similar
55.3 7.1 36.8 29.7 Lactococcus lactis {Streptococcus lactis} Probiotics
55.3 5.9 30.7 24.8 Ocimum basilicum {Basil} Herb or Spice
55.3 14 73 59 Curcuma amada {Mango ginger} Herb or Spice
55.1 2.5 13.5 11 Fraxinus angustifolia {Narrow-leaved ash} Herb or Spice
55 11 60.5 49.5 alpha-tocopherol {Vitamin E} Vitamins, Minerals and similar
55 9.1 50.4 41.3 2-Methyl-5-(1-methylethyl)phenol {Carvacrol} Flavonoids, Polyphenols etc
54.9 1 5.6 4.6 Vanillin {Vanilla} Herb or Spice
54.8 11.2 63.6 52.4 soy Food (excluding seasonings)
54.8 6.2 35.4 29.2 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin} Flavonoids, Polyphenols etc
54.7 6.6 38.3 31.7 ascophyllum nodosum {Rockweed} Food (excluding seasonings)
54.6 9.7 57.6 47.9 synthetic disaccharide derivative of lactose {Lactulose} Sugar and similar
54.4 1.3 8 6.7 N-acetylneuraminic acid {Sialic acid} Sugar and similar
54.3 6.9 43.3 36.4 isoflavones {Dietary phytoestrogens} Food (excluding seasonings)
54.3 19.5 123 103.5 High-fibre diet {Whole food diet} Diet Style
54.2 9.9 64.1 54.2 Abstention from eating {Fasting} Food (excluding seasonings)
54.1 13.8 91.2 77.4 tea Food (excluding seasonings)
53.9 8.5 58.9 50.4 Ferrum {Iron Supplements} Vitamins, Minerals and similar
53.8 17 119.7 102.7 Fiber, total dietary Diet Style
53.8 6.8 48.4 41.6 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} Flavonoids, Polyphenols etc
53.7 4.9 35.2 30.3 steviol glycosides {Stevia} Sugar and similar
53.7 1.4 10.2 8.8 Hou-Po-Da-Huang-Tang {HPDHT} Herb or Spice
53.7 7.7 56.3 48.6 Epicatechin {Green tea polyphenol} Amino Acid and similar
53.4 6 46.5 40.5 origanum vulgare {oregano} Herb or Spice
53.4 1.9 14.8 12.9 ß-2,6-polyfructose {Levan} Sugar and similar
53.4 10.7 84.7 74 pectin {pectin} Food (excluding seasonings)
53.2 13.2 108.7 95.5 Grape Polyphenols {Grape Flavonoids} Flavonoids, Polyphenols etc
53.1 7.1 61 53.9 allium sativum {garlic} Herb or Spice
53.1 0.8 6.9 6.1 glutathione Flavonoids, Polyphenols etc
53 6.4 57 50.6 Clostridium butyricum MIYAIRI 588 {Miyarisan} Probiotics
52.9 7.4 68.2 60.8 Bifidobacterium animalis subsp. lactis {B. Lactis} Probiotics
52.4 11.9 131.2 119.3 Slow digestible carbohydrates. {Low Glycemic} Diet Style
52.3 4.3 47.9 43.6 laminaria digitata {Oarweed} Food (excluding seasonings)
52.3 7.3 83.9 76.6 Traditional Mediterranean diet {Mediterranean diet} Diet Style
52.3 1.1 12.7 11.6 Helianthus tuberosus {jerusalem artichoke} Prebiotics and similar
52.2 4.5 52.5 48 aspergillus oryzae {koji} Probiotics
52.2 2.6 30.6 28 Beta vulgaris {Beet} Food (excluding seasonings)
52.1 1.8 22.3 20.5 Asparagus officinalis {Asparagus} Food (excluding seasonings)
52 6.6 86.2 79.6 hypocaloric hyperproteic diet Diet Style
52 6 78.5 72.5 resveratrol-pterostilbene {grapes, blueberries} Flavonoids, Polyphenols etc
51.9 0.6 8 7.4 Boswellia serrata {Boswellia} Herb or Spice
51.9 3.3 45.6 42.3 Riboflavin {Vitamin B2} Vitamins, Minerals and similar
51.9 3.3 46 42.7 Disodium fumarate {Fumaric acid disodium salt} Food Preservatives
51.7 7.8 116.5 108.7 dietary fiber Diet Style
51.7 6.8 105.2 98.4 oligosaccharides {oligosaccharides} Prebiotics and similar
51.6 4.4 71.6 67.2 D-glucose {Glucose} Sugar and similar
51.5 2.8 48.3 45.5 cranberry bean flour Food (excluding seasonings)
51.4 1.6 29.4 27.8 Agave salmiana {Agavins} Sugar and similar
51.3 1.9 37.7 35.8 acetylsalicylic acid,aspirin Common and OTC Supplements
51.3 4.4 88.1 83.7 red wine Food (excluding seasonings)
51.2 2.5 52.2 49.7 ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan} Sugar and similar
51.2 1 22 21 Menta × piperita {peppermint} Herb or Spice
51.2 0.1 2.2 2.1 Urtica dioica {Stinging nettle} Herb or Spice
51.2 0.1 2.2 2.1 psidium guajava {Guava} Food (excluding seasonings)
51.1 2.2 50.8 48.6 Heyndrickxia coagulans {B. coagulans} Probiotics
50.8 1.1 34.4 33.3 Adeps suillus {Lard} Food (excluding seasonings)
50.6 2.8 112.9 110.1 fruit Food (excluding seasonings)
50.6 0.3 12.4 12.1 humic substances {Humic,Fulvic acids} Miscellaneous, food additives, and other odd items
50.6 1.2 55 53.8 bifidobacterium bifidum {B. bifidum} Probiotics
50.5 1.2 62.2 61 Malus domestica {apple} Food (excluding seasonings)
50.5 1 55.9 54.9 Linum usitatissimum {Flaxseed} Food (excluding seasonings)
50.4 0.7 43.3 42.6 Ayurvedic herbal formula {Triphala} Herb or Spice
50.1 0.1 21.3 21.2 Ceratonia siliqua {carob} Food (excluding seasonings)
50 -0.1 50.4 50.5 Litchi chinensis {lychee fruit} Food (excluding seasonings)
49.8 -0.1 14.3 14.4 Phoenix dactylifera {dates} Food (excluding seasonings)
49.3 -0.7 25.1 25.8 Metha family {Mint} Herb or Spice
49.2 -2.5 76.5 79 Avena sativa {Oats} Food (excluding seasonings)
49 -4.5 113.7 118.2 fruit/legume fibre Food (excluding seasonings)
48.7 -1.4 26.7 28.1 Abelmoschus {Okra} Food (excluding seasonings)
48.6 -2.5 42.8 45.3 Poly[β-D-xylopyranose(1->4)] {Xylan} Prebiotics and similar
48.2 -1.3 17.5 18.8 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine} Food (excluding seasonings)
48.2 -0.9 11.8 12.7 Sodium benzoate {Sobenate} Food Preservatives
48.1 -3.2 41.2 44.4 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper} Food (excluding seasonings)
48.1 -7.7 94.9 102.6 grapes Food (excluding seasonings)
47.6 -9.6 97.2 106.8 polyphenols Flavonoids, Polyphenols etc
47.6 -4.5 44.4 48.9 Lonicera periclymenum {Epazote} Food (excluding seasonings)
47.5 -5.4 50.3 55.7 fucoidan {Brown Algae Extract} Herb or Spice
47.4 -6.6 61.2 67.8 Amorphophallus konjac {Konjaku flour} Food (excluding seasonings)
47.3 -4.6 39.8 44.4 colostrum Common and OTC Supplements
47.2 -3.2 27.4 30.6 Gallus domesticus {Chicken} Food (excluding seasonings)
47.2 -5.9 48.9 54.8 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin } Flavonoids, Polyphenols etc
47.1 -4.6 36.8 41.4 tomato powder Food (excluding seasonings)
47.1 -5.5 44 49.5 Zingiber officinale Roscoe {ginger} Herb or Spice
47 -1.3 10.3 11.6 Alkalihalobacillus clausii {Bacillus clausii } Probiotics
47 -3.9 30.6 34.5 Montmorillonite {Bentonite} Miscellaneous, food additives, and other odd items
47 -4.7 36.8 41.5 Sus domesticus {Pork} Food (excluding seasonings)
47 -2.3 18 20.3 Xanthomonas campestris {Xanthan gum} Prebiotics and similar
46.6 -7.3 50.1 57.4 henopodium quinoa {Quinoa} Food (excluding seasonings)
46.5 -7.1 47.8 54.9 2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin} Food Preservatives
46.5 -2.2 14.7 16.9 Glycerol Food (excluding seasonings)
46.3 -2.3 14.3 16.6 Citricidal {Grapefruit seed extract} Food (excluding seasonings)
46.2 -2.7 16.2 18.9 Ethanoic acid {Vinegar} Amino Acid and similar
46.1 -5.5 32.9 38.4 2-Amino-4-(methylthio)butanoic acid {Methionine} Flavonoids, Polyphenols etc
46.1 -3 17.8 20.8 Vaccinium vitis-idaea {lingonberries} Food (excluding seasonings)
46 -3.4 19.8 23.2 Ginkgo biloba {Ginkgo} Herb or Spice
45.9 -4 22.2 26.2 A2 variant of beta-casein {A2 Milk} Food (excluding seasonings)
45.8 -5.1 27.6 32.7 Pleurotus ostreatus {Oyster mushroom} Food (excluding seasonings)
45.6 -8.1 42.4 50.5 Lactobacillus gasseri {L.gasseri} Probiotics
45.6 -9.8 51.1 60.9 ketogenic diet Diet Style
45.5 -5.3 27.1 32.4 Propionic acid {Propionate} Food Preservatives
45.4 -4 19.7 23.7 Mycotoxins {Home Dampness} Not Classified
45.2 -10.9 51.5 62.4 pseudo-cereals {amaranth,quinoa, taro,buckwheat} Food (excluding seasonings)
45.2 -3.5 16.4 19.9 Allium cepa {Onion} Food (excluding seasonings)
45.1 -2.5 11.6 14.1 Pimpinella anisum {Anise} Herb or Spice
45 -12 54.3 66.3 3,3',4',5,7-pentahydroxyflavone {Quercetin} Common and OTC Supplements
44.9 -9.2 40.3 49.5 cellulose Prebiotics and similar
44.8 -12.2 53 65.2 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline} Amino Acid and similar
44.4 -6.4 25.2 31.6 Taraxacum officinale {Dandelion} Food (excluding seasonings)
44.3 -15.4 60 75.4 High-protein diet {Atkins low-carbohydrate diet} Diet Style
44.2 -10.2 39.1 49.3 Far Infrared Therapy {Far infrared Sauna } Food (excluding seasonings)
44.2 -7.2 27.5 34.7 Aloe vera {True Aloe} Food (excluding seasonings)
44.1 -5.4 20.1 25.5 eugenol {Eugenic acid} Herb or Spice
44 -16 59.1 75.1 a-Gluco-oligosaccharides {GOS} Prebiotics and similar
44 -6.8 25.1 31.9 Sorghum {Broomcorn} Food (excluding seasonings)
44 -6.3 22.9 29.2 Myristica fragrans {Nutmeg} Food (excluding seasonings)
44 -6.3 22.9 29.2 chlorhexidine Common and OTC Supplements
43.8 -13.6 48.4 62 vegetarians Food (excluding seasonings)
43.8 -8.9 31.3 40.2 brown algae Food (excluding seasonings)
43.7 -3.8 13.1 16.9 lactobacillus helveticus {L. helveticus} Probiotics
43.6 -9.4 32 41.4 Dendrobium officinale Kimura {Tiepishihu} Herb or Spice
43.4 -2.9 9.6 12.5 Hibiscus {Rose mallow} Food (excluding seasonings)
43.4 -6.3 20.6 26.9 Fiber of Vitis vinifera {Grape Fiber} Diet Style
43.2 -5.3 16.7 22 L-3-hydroxytrimethylaminobutanoate {carnitine} Amino Acid and similar
43 -7.7 23.5 31.2 Sodium 2-stearoyllactate {sodium stearoyl lactylate} Food Preservatives
42.9 -14.6 43.8 58.4 high red meat Food (excluding seasonings)
42.8 -26.9 80.5 107.4 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} Flavonoids, Polyphenols etc
42.7 -10.9 32.1 43 Crataegus {Hawthorn} Herb or Spice
42.7 -11.5 33.7 45.2 fat Food (excluding seasonings)
42.4 -15.8 44 59.8 low protein diet Diet Style
42.3 -19.3 52.7 72 Punica granatum {pomegranate} Food (excluding seasonings)
42.2 -4.2 11.3 15.5 Eutrema japonicum {wasabi} Food (excluding seasonings)
42.2 -2.9 7.8 10.7 Handroanthus impetiginosus {pink trumpet tree} Herb or Spice
41.8 -15 38.2 53.2 lactobacillus helveticus,lactobacillus rhamnosus Probiotics
41.8 -5.6 14.2 19.8 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine} Amino Acid and similar
41.6 -22.2 55.1 77.3 Camellia Linnaeus {camellia} Herb or Spice
41.6 -2.3 5.7 8 Myrciaria dubia {Camu camu} Herb or Spice
41.3 -2.9 6.9 9.8 Rubus fruticosus {Blackberry} Food (excluding seasonings)
40 -15 30 45 3,4-dihydroxyphenyllactic acid {Rosmarinic acid} Herb or Spice
39.9 -26.6 52.7 79.3 Honey {Honey } Food (excluding seasonings)
39.9 -2.8 5.5 8.3 α-Aminoglutaric acid {L-glutamic acid} Food Preservatives
39.7 -12.4 23.8 36.2 restricted-fiber diet {low fiber diet} Diet Style
39.3 -13.4 24.5 37.9 high-saturated fat diet Diet Style
39 -15.6 27.5 43.1 2,3-dihydroxypropyl dodecanoate {Monolaurin} Miscellaneous, food additives, and other odd items
38.9 -14.2 24.8 39 Secale cereale {Rye} Food (excluding seasonings)
38.8 -22.8 39.4 62.2 Brassica oleracea {cabbage} Food (excluding seasonings)
38.6 -16.5 27.8 44.3 Ribes nigrum {black currant} Food (excluding seasonings)
38.2 -7.3 11.8 19.1 Sambucus nigra L. ssp. canadensis {Elderberry} Food (excluding seasonings)
38 -11.6 18.3 29.9 D-(-)-Fructose {Fruit sugar} Sugar and similar
37.9 -26.7 41.8 68.5 Panax ... {Ginseng} Herb or Spice
37.9 -5 7.8 12.8 Schinus molle {Peruvian pepper} Herb or Spice
37.3 -6.3 9.3 15.6 Mentha spicata {Spearmint} Herb or Spice
37 -27.9 39.9 67.8 Polydextrose {polydextrose} Sugar and similar
37 -3.3 4.7 8 mixture of pancreas digestive enzymes {Pancreatin} Common and OTC Supplements
36.7 -11.6 16 27.6 Lupinus {Lupin[Warning]} Food (excluding seasonings)
36.7 -11.9 16.4 28.3 Kimchi Food (excluding seasonings)
36.7 -20.9 28.7 49.6 Echinacea Moench {Echinacea} Food (excluding seasonings)
36.6 -31 42.5 73.5 terpenophenolics {cannabinoids} Herb or Spice
36.6 -13.9 18.9 32.8 low-fat high-complex carbohydrate diet Diet Style
36.4 -10.2 13.7 23.9 low carbohydrate diet Diet Style
36.3 -8.2 10.9 19.1 Codonopsis pilosula {Dangshen} Herb or Spice
36.1 -10.2 13.2 23.4 Fermented Brassica oleracea {Sauerkraut} Food (excluding seasonings)
35.5 -31.9 39.2 71.1 Ethyl alcohol {Grain alcohol} Miscellaneous, food additives, and other odd items
35.5 -3.1 3.8 6.9 Chamaemelum nobile {Camomile} Herb or Spice
35.5 -3.1 3.8 6.9 Dysphania ambrosioides {Epazote} Food (excluding seasonings)
35.5 -3.1 3.8 6.9 Petroselinum crispum {Parsley} Food (excluding seasonings)
35.5 -3.1 3.8 6.9 Sinapis alba {yellow mustard} Food (excluding seasonings)
35.5 -3.1 3.8 6.9 Tea tree Food (excluding seasonings)
35.4 -6.6 8 14.6 Brevibacillus laterosporus {B. laterosporus } Probiotics
35.1 -38 44.7 82.7 oolong teas Food (excluding seasonings)
35.1 -25.7 30.2 55.9 methionine-choline-deficient diet {methionine-choline deprivation" diet} Diet Style
34.7 -13.7 15.5 29.2 Cucurbita pepo {Pumpkin} Food (excluding seasonings)
34.6 -24.3 27.2 51.5 Carrageenans {Carrageenan} Prebiotics and similar
34.5 -12.9 14.3 27.2 Rosa rugosa {Rugosa rose} Herb or Spice
34.3 -22.8 25 47.8 Bifidobacterium longum subsp. longum BB536 {BB536} Probiotics
33.8 -26.6 27.8 54.4 Bacillus amyloliquefaciens group {B. Amyloliquefaciens} Probiotics
32.4 -25.5 23.5 49 Below normal temperature {Cold exposure} Miscellaneous, food additives, and other odd items
32.4 -12.2 11.2 23.4 bismuth subsalicylate {Pepto-Bismol} Miscellaneous, food additives, and other odd items
32.2 -16.5 14.9 31.4 oligofructose-enriched inulin Prebiotics and similar
31.8 -16.1 14.1 30.2 Salvia officinalis {Sage} Herb or Spice
31.6 -13.8 11.9 25.7 propyl gallate {E310} Food Preservatives
31.6 -12.6 10.8 23.4 Trigonella foenum-graecum {Fenugreek} Herb or Spice
31.5 -11.3 9.6 20.9 gallic acid {gallate} Miscellaneous, food additives, and other odd items
31.1 -25 20.6 45.6 d-galactose {milk sugar} Sugar and similar
30.9 -14 11.3 25.3 Garcinia mangostana {Mangosteen} Food (excluding seasonings)
30.7 -27 21.5 48.5 Hypericum perforatum {St. John's Wort} Herb or Spice
30.6 -30.5 24.1 54.6 bifidobacterium infantis {B. infantis} Probiotics
30.6 -23.6 18.6 42.2 Latilactobacillus sakei {Lactobacillus sakei} Probiotics
30.1 -35.6 26.9 62.5 Cannabis sativa {Marijuana} Herb or Spice
29.7 -5.2 3.8 9 Armoracia rusticana {Horseradish} Food (excluding seasonings)
29.3 -8.9 6.3 15.2 Rhus chinensis {galla rhois} Herb or Spice
29.3 -14.7 10.4 25.1 Vaccinium {Cranberry} Food (excluding seasonings)
29.2 -47.8 33.6 81.4 Plantago {Psyllium} Prebiotics and similar
29 -5.5 3.8 9.3 Apium graveolens {Celery} Food (excluding seasonings)
28.7 -36.8 24.7 61.5 partially hydrolysed guar gum Prebiotics and similar
28.4 -34.3 22.5 56.8 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 Probiotics
28.1 -27.8 17.8 45.6 N,N,N-trimethylglycine {Betaine} Amino Acid and similar
28 -31.7 20.2 51.9 Sucralose {Splenda} Sugar and similar
27.6 -22 13.6 35.6 Finnish Probiotic {Valio Probiotic} Probiotics
27.5 -19.5 11.9 31.4 Calcium {Calcium Supplements} Vitamins, Minerals and similar
27.4 -24 14.6 38.6 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen} Common and OTC Supplements
27.3 -29.5 17.8 47.3 Sodium Bicarbonate {Baking Soda} Common and OTC Supplements
26.8 -24.5 14.1 38.6 Artemisia absinthium {wormwood} Herb or Spice
26.6 -24.4 13.9 38.3 N-(aminoiminomethyl)-N methyl glycine {Creatine} Common and OTC Supplements
26.3 -30.5 16.9 47.4 Arctostaphylos uva-ursi {Bearberry} Food (excluding seasonings)
25.8 -48.3 25.8 74.1 Tributyrin Common and OTC Supplements
25 -20.6 10.3 30.9 2-hydroxyethyl)trimethylazanium {choline} Amino Acid and similar
24.9 -16.3 8.1 24.4 Carica papaya {papaya} Food (excluding seasonings)
24.8 -12.8 6.3 19.1 Ocimum tenuiflorum {Tulsi} Herb or Spice
24.4 -27.4 13.1 40.5 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin} Flavonoids, Polyphenols etc
24.3 -26.9 12.7 39.6 Sodium hypochlorite {Chlorinated Drinking Water} Vitamins, Minerals and similar
23.8 -17.8 8.1 25.9 Bixa orellana {annatto } Herb or Spice
23.8 -5.5 2.5 8 Pine pollen Food (excluding seasonings)
23.7 -20.9 9.4 30.3 syzygium aromaticum {clove} Herb or Spice
22.9 -49.6 20.9 70.5 Phyllanthus emblica {Chinese gall} Herb or Spice
22.5 -41.8 17.1 58.9 Thiamine {Vitamin B1} Vitamins, Minerals and similar
21.8 -17.4 6.7 24.1 Azadirachta indica {Neem} Herb or Spice
21.5 -10.1 3.8 13.9 Eucalyptus {Gum Tree} Food (excluding seasonings)
21.2 -14.7 5.4 20.1 Pisces {Fish} Food (excluding seasonings)
20.8 -17.7 6.3 24 Tudca Common and OTC Supplements
20.2 -31.9 10.8 42.7 Bacillus pumilus {B. pumilus} Probiotics
19.9 -11.5 3.8 15.3 Cuminum cyminum {Cumin} Food (excluding seasonings)
19.2 -13.8 4.3 18.1 Polyethylene glycol {PEG} Miscellaneous, food additives, and other odd items
18.7 -8.4 2.5 10.9 4-Guanidino-n-butyl syringate {Levan} Amino Acid and similar
18.3 -22.8 6.6 29.4 Lentilactobacillus buchneri {Lactobacillus buchneri} Probiotics
17 -26.7 6.9 33.6 coptis chinensis {Chinese goldthread } Herb or Spice
15.7 -34.9 8 42.9 Enterococcus faecium sf 68 {bioflorin} Probiotics
14.8 -18 3.8 21.8 foeniculum vulgare,fennel Herb or Spice
13.9 -19.8 3.8 23.6 Coriandrum sativum {Coriander} Food (excluding seasonings)
12.9 -29.2 5.1 34.3 Glycine max {Doenjang} Food (excluding seasonings)
12.9 -21.8 3.8 25.6 Cymbopogon citratus {Lemongrass} Herb or Spice
12.9 -12.7 2.2 14.9 Petals from Punica granatum {pomegranate blossom tea} Food (excluding seasonings)
12.5 -13.2 2.2 15.4 Brassica juncea {Mustard greens} Herb or Spice
11.2 -26.2 3.8 30 Monascus purpureus x Oryza sativa {Red yeast rice} Herb or Spice
11.1 -38.7 5.5 44.2 glycyrrhizic acid {licorice} Herb or Spice
10.6 -34.2 4.6 38.8 cobalamin {Vitamin B-12} Vitamins, Minerals and similar
6 -35.5 2.4 37.9 Flavan-3-ols {Epicatechin} Food (excluding seasonings)
0 -2.1 0 2.1 Colocasia esculenta {Taro} Food (excluding seasonings)
0 -2.1 0 2.1 Cryptolepis sanguinolenta {Cryptolepis Root} Herb or Spice
0 -2.1 0 2.1 Anemopsis californica {Yerba mansa} Herb or Spice
0 -2.1 0 2.1 oplopanax horridus {Devil's Club} Herb or Spice
0 -2.1 0 2.1 Plectranthus barbatus {Fumaric acid disodium salt} Herb or Spice
0 -2.2 0 2.2 Potassium iodide {Iodine Supplement} Vitamins, Minerals and similar
0 -2.3 0 2.3 Leea indica {Bandicoot berry} Herb or Spice
0 -4.1 0 4.1 Pyridoxine {Vitamin B6} Vitamins, Minerals and similar
0 -4.2 0 4.2 Bacopa monnieri {Brahmi} Herb or Spice
0 -4.2 0 4.2 loratadine,(prescription) Common and OTC Supplements
0 -4.4 0 4.4 Cathelicidin antimicrobial peptide {LL37} Amino Acid and similar
0 -4.4 0 4.4 lactobacillus crispatus {L. Crispatus} Probiotics
0 -4.6 0 4.6 Pantothenic acid {Vitamin B5} Vitamins, Minerals and similar
0 -4.6 0 4.6 Cannabis sativa seed oil {Hemp Oil} Food (excluding seasonings)
0 -6.7 0 6.7 helichrysum italicum {Immortelle} Herb or Spice
0 -7 0 7 Lavandula angustifolia {lavender} Herb or Spice
0 -7.2 0 7.2 Ocimum gratissimum {Clove basil} Herb or Spice
0 -7.2 0 7.2 Cinnamomum tamala {Indian bay leaf} Herb or Spice
0 -8.8 0 8.8 Withania somnifera {Ashwagandha} Herb or Spice
0 -9 0 9 Micromeria fruticosa {White-leaved Savory} Herb or Spice
0 -10 0 10 (N-acetyl-p-aminophenol {TYLENOL} Common and OTC Supplements
0 -10.5 0 10.5 Mimosoideae {Mimosa} Herb or Spice
0 -10.9 0 10.9 Ruta {Rue} Food (excluding seasonings)
0 -11.1 0 11.1 Rhus coriaria {Sumac} Herb or Spice
0 -11.2 0 11.2 lidocaine hydrochloride,(prescription) Common and OTC Supplements
0 -12.8 0 12.8 Vitex negundo {Nirgundi} Herb or Spice
0 -14.1 0 14.1 trachyspermum ammi {Ajwain} Herb or Spice
0 -14.9 0 14.9 Rosa canina {Rosehip} Herb or Spice
0 -14.9 0 14.9 Laser trilobum {Kefe cumin} Herb or Spice
0 -16.3 0 16.3 Chlorine Dioxide Solution {CDS} Miscellaneous, food additives, and other odd items
0 -16.5 0 16.5 Xylaria hypoxylon {candlesnuff fungus} Food (excluding seasonings)
0 -17.4 0 17.4 Glyceryl guaiacolate {Guaifenesin} Common and OTC Supplements
0 -17.7 0 17.7 Nigella sativa {black cumin} Herb or Spice
0 -20.5 0 20.5 cetirizine dihydrochloride,(prescription) Common and OTC Supplements
0 -21.1 0 21.1 diosmin {diosmin} Flavonoids, Polyphenols etc
0 -24.6 0 24.6 dextromethorphan hydrobromide monohydrate,(prescription) Common and OTC Supplements
0 -24.6 0 24.6 omeprazole,(prescription) Common and OTC Supplements
0 -25.3 0 25.3 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine} Amino Acid and similar
0 -25.8 0 25.8 Biotin {Vitamin B7} Vitamins, Minerals and similar
0 -28.1 0 28.1 ß-sitosterol {beta-sitosterol} Miscellaneous, food additives, and other odd items