Suggestions for Patients based on study samples

We use the bacteria shifts reported in the samples where a bacteria appears in at least 33% of the sample and high or low compare to our reference samples. We aggregate over the samples to produce a synthetic microbiome.


This uses the z-score of the shift to compute suggestions. 87 taxonomies has a z-score over 3, 39 over 4, 29 over 5, 18 over 6.
Click on Priority to sort from Highest to Lowest
Ratio Net Benefit Positive Shifts Negative Shifts Substance Class
100 36.2 36.2 0 polygonatum kingianum(Orange Flower Solomon's Seal.) Herb or Spice
100 30.8 30.8 0 cholic acid (bile acid) (bile acid) Miscellaneous, food additives, and other odd items
100 28.6 28.6 0 koji aspergillus oryzae Probiotics
100 27.4 27.4 0 xylitol Sugar and similar
100 27.2 27.2 0 bacillus (probiotics) Probiotics
100 27.2 27.2 0 n-acetyl-d-glucosamine Sugar and similar
100 23.1 23.1 0 l-sorbose Amino Acid and similar
100 23.1 23.1 0 Vitamin B Vitamins, Minerals and similar
100 23.1 23.1 0 sunflower oil Food (excluding seasonings)
100 23.1 23.1 0 western diet Diet Style
100 23.1 23.1 0 vegetable Food (excluding seasonings)
100 21.4 21.4 0 cranberry polyphenols flavonoids, polyphenols etc
100 19.5 19.5 0 bacillus subtilis natto (probiotics) Probiotics
100 19.1 19.1 0 whole-grain wheat Food (excluding seasonings)
100 18.4 18.4 0 punicic acid Amino Acid and similar
100 16.3 16.3 0 nobiletin flavonoids, polyphenols etc
100 14.8 14.8 0 Fiber, total dietary flavonoids, polyphenols etc
100 14.5 14.5 0 Baicalin Herb or Spice
100 12.9 12.9 0 GABA Amino Acid and similar
100 10.7 10.7 0 colinfant e.coli probiotics Probiotics
100 10.7 10.7 0 symbioflor 2 e.coli probiotics Probiotics
100 10.7 10.7 0 beef Food (excluding seasonings)
100 10.5 10.5 0 catecholamines (polyphenol) flavonoids, polyphenols etc
100 10.1 10.1 0 ganoderma lucidum mycelium Food (excluding seasonings)
100 9.4 9.4 0 glyphosate Miscellaneous, food additives, and other odd items
100 9.1 9.1 0 dairy Food (excluding seasonings)
100 9.1 9.1 0 moderate-carbohydrate diet Diet Style
100 9.1 9.1 0 high-fat sucrose Food (excluding seasonings)
100 8.4 8.4 0 l-serine Amino Acid and similar
100 8.4 8.4 0 l-proline Amino Acid and similar
100 8.4 8.4 0 General Biotics Equilibrium Probiotics
100 8.4 8.4 0 cvs maximum strength probiotic Prebiotics and similar
100 8.4 8.4 0 l-glutamic acid Amino Acid and similar
100 8.2 8.2 0 Rutin flavonoids, polyphenols etc
100 8.2 8.2 0 quinoa Food (excluding seasonings)
100 7.8 7.8 0 tomato powder Food (excluding seasonings)
100 7.8 7.8 0 satureia montana(Winter savory) Herb or Spice
100 7.8 7.8 0 paenibacillus polymyxa (prescript assist) (probiotics) Probiotics
100 7.8 7.8 0 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis (probiotics) Probiotics
100 7.8 7.8 0 bifidobacterium longum,lactobacillus helveticus (probiotics) Prebiotics and similar
100 7.8 7.8 0 Ursolic acid Amino Acid and similar
100 7.8 7.8 0 marjoram Herb or Spice
100 7.8 7.8 0 abies alba mill. (silver fir) Herb or Spice
100 7.8 7.8 0 bifidobacterium (probiotics) Probiotics
100 7.8 7.8 0 carum carvi (Caraway) Herb or Spice
100 7.3 7.3 0 vitamin k2 Vitamins, Minerals and similar
100 6.6 6.6 0 isovaleric acid(fatty acid) Miscellaneous, food additives, and other odd items
100 6.6 6.6 0 isobutyric acid Miscellaneous, food additives, and other odd items
100 6.6 6.6 0 acetic acid Amino Acid and similar
100 6.2 6.2 0 l-taurine Amino Acid and similar
100 4.9 4.9 0 Serum-derived bovine immunoglobulin/protein isolate Miscellaneous, food additives, and other odd items
100 3.3 3.3 0 Pterostilbene flavonoids, polyphenols etc
100 3.3 3.3 0 mint Herb or Spice
100 3.3 3.3 0 l-histidine Amino Acid and similar
100 2.2 2.2 0 maltitol Amino Acid and similar
100 2.2 2.2 0 oolong tea polyphenols flavonoids, polyphenols etc
100 2.2 2.2 0 Immortelle(helichrysum italicum) Herb or Spice
100 2.2 2.2 0 bacillus subtilis,lactobacillus acidophilus (probiotics) Probiotics
100 2.2 2.2 0 low-sugar Food (excluding seasonings)
100 2.2 2.2 0 high fruit intake Food (excluding seasonings)
100 2.2 2.2 0 oolong teas Food (excluding seasonings)
100 2.1 2.1 0 Guava [psidium guajava] Food (excluding seasonings)
93.4 31.5 33.9 2.4 safflower oil Food (excluding seasonings)
93.4 32.7 35.2 2.5 whole grain,bran Food (excluding seasonings)
92.4 37.9 41.3 3.4 palm kernel meal Food (excluding seasonings)
91.3 20.9 23.1 2.2 Tryptophan Amino Acid and similar
91.3 23.7 26.2 2.5 Gluco-Oligosaccharides Prebiotics and similar
91.2 23.4 25.9 2.5 magnesium Vitamins, Minerals and similar
90.8 22.1 24.6 2.5 lactobacillus acidophilus,cellobiose (probiotics) Probiotics
90.1 41.1 46.2 5.1 high resistant starch Food (excluding seasonings)
89.5 18.9 21.4 2.5 Whole Milk Food (excluding seasonings)
89.2 16 18.2 2.2 white button mushrooms Food (excluding seasonings)
88.9 32.1 36.7 4.6 green-lipped mussel Food (excluding seasonings)
88.8 38.1 43.6 5.5 purple sweet potatoes Food (excluding seasonings)
88.5 16.8 19.3 2.5 grapes Food (excluding seasonings)
88.5 16.8 19.3 2.5 brown algae Food (excluding seasonings)
87.2 14.6 17.1 2.5 glutamate Amino Acid and similar
87.2 28 32.8 4.8 Oyster Mushroom Food (excluding seasonings)
86.4 13.4 15.9 2.5 glucose (sugar) Sugar and similar
86.1 26.4 31.5 5.1 genistein Amino Acid and similar
85.9 33 39.5 6.5 high fodmap diet Diet Style
85.5 43 51.8 8.8 plantago asiatica l. Herb or Spice
85.3 13.5 16.3 2.8 gallate (food additive) Miscellaneous, food additives, and other odd items
84.6 35.9 43.9 8 raw potato starch Sugar and similar
84.5 11.1 13.6 2.5 germinated barley food-stuff Food (excluding seasonings)
84.1 42.3 52.2 9.9 Goji (berry,juice) Food (excluding seasonings)
83.9 43.3 53.6 10.3 barley,oat Food (excluding seasonings)
83.7 9.1 11.3 2.2 enriched butter diet Diet Style
83.6 13.5 16.8 3.3 partial sleep deprivation Miscellaneous, food additives, and other odd items
83 28 35.2 7.2 blueberry Food (excluding seasonings)
83 8.9 11.2 2.3 bandicoot berry(leea indica) Herb or Spice
81.5 32.4 41.9 9.5 Burdock Root Food (excluding seasonings)
81.4 29.8 38.6 8.8 grape seed extract Herb or Spice
81.3 8.7 11.3 2.6 false yellowhead(inula viscosa) Herb or Spice
81.2 8.3 10.8 2.5 gum arabic (prebiotic) Prebiotics and similar
80.8 9 11.8 2.8 high processed foods diet Diet Style
80.8 9 11.8 2.8 low fiber diet Diet Style
80.5 7.8 10.3 2.5 daesiho-tang Herb or Spice
80.5 7.8 10.3 2.5 sesame cake/meal Food (excluding seasonings)
80.3 7.7 10.2 2.5 Acacia Gum Prebiotics and similar
80 9.9 13.2 3.3 Hydration Food (excluding seasonings)
79.6 21.8 29.3 7.5 salt (sodium chloride) Food (excluding seasonings)
78.9 29.9 40.8 10.9 dietary fiber Diet Style
78.8 5.7 7.8 2.1 lychee fruit (nephelium longan) Food (excluding seasonings)
78.8 13.8 18.9 5.1 whole grain diet Diet Style
78.2 16.3 22.6 6.3 glycerol monolaurate (Monolaurin) Miscellaneous, food additives, and other odd items
78.1 126.1 175.2 49.1 oplopanax horridus(Devil's Club) Herb or Spice
77.7 11.7 16.4 4.7 Dendrobium officinale Herb or Spice
77.5 33.7 47.5 13.8 Conjugated Linoleic Acid Amino Acid and similar
77.5 11.2 15.8 4.6 trametes versicolor(Turkey tail mushroom) Food (excluding seasonings)
77.3 52.5 74.3 21.8 whole-grain barley Food (excluding seasonings)
77.2 30.6 43.4 12.8 gallic acid (food additive) Miscellaneous, food additives, and other odd items
77.2 34.4 48.8 14.4 grape polyphenols flavonoids, polyphenols etc
77.2 76.6 108.7 32.1 resistant starch Prebiotics and similar
77.1 25.9 36.8 10.9 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) Prebiotics and similar
77.1 29.8 42.4 12.6 chrysanthemum morifolium Herb or Spice
76.7 10.8 15.5 4.7 PreforPro Prebiotics and similar
76.7 77.4 111.1 33.7 zinc Vitamins, Minerals and similar
76.2 5.5 8 2.5 grape fiber Prebiotics and similar
76.2 5.5 8 2.5 high amylose cornstarch Prebiotics and similar
76.2 5.5 8 2.5 Bifidobacterium animalis Probiotics
76.2 5.5 8 2.5 corn Food (excluding seasonings)
76.2 5.5 8 2.5 sesame Food (excluding seasonings)
76.2 5.5 8 2.5 maize Food (excluding seasonings)
76.2 5.5 8 2.5 mannitol Amino Acid and similar
76.2 5.5 8 2.5 plantain bananas Food (excluding seasonings)
76.2 5.5 8 2.5 d-ribose Sugar and similar
76.2 5.5 8 2.5 Beet Food (excluding seasonings)
75.9 19.5 28.6 9.1 sodium butyrate Herb or Spice
75.4 23 34.1 11.1 potatoes Food (excluding seasonings)
75.4 29.2 43.3 14.1 Nicotine Food (excluding seasonings)
75.4 27.7 41.1 13.4 omega-3 fatty acids Food (excluding seasonings)
75.2 115.4 172.1 56.7 hypericin(St. John's Wort) Herb or Spice
75.2 117.3 175.2 57.9 jatropha curcas linn. (euphorbiaceae) Herb or Spice
75 32.1 48.1 16 almonds/ almond skins Food (excluding seasonings)
74.6 39.9 60.5 20.6 resistant maltodextrin Prebiotics and similar
74.3 39.8 60.8 21 bifidobacterium pseudocatenulatum,(probiotics) Probiotics
74.1 117 180.1 63.1 nigella sativa seed (black cumin) Herb or Spice
74 21.5 33.1 11.6 banana Food (excluding seasonings)
74 47.2 72.7 25.5 rosmarinus officinalis (rosemary) Herb or Spice
73.9 18.5 28.6 10.1 polysorbate 80 Sugar and similar
73.8 60.3 93.6 33.3 ku ding cha tea Food (excluding seasonings)
73.4 55.9 87.8 31.9 red wine Food (excluding seasonings)
73.3 106.6 167.5 60.9 foeniculum vulgare (Fennel) Herb or Spice
73.3 14.7 23.1 8.4 Vitamin E Vitamins, Minerals and similar
73 17.6 27.9 10.3 Fisetin flavonoids, polyphenols etc
72.9 7.1 11.3 4.2 strawberry Food (excluding seasonings)
72.9 20.4 32.5 12.1 mastic gum (prebiotic) Prebiotics and similar
72.9 19.2 30.6 11.4 gynostemma pentaphyllum (Jiaogulan) Herb or Spice
72.8 7.9 12.6 4.7 amaranth Food (excluding seasonings)
72.8 12.7 20.3 7.6 oats Food (excluding seasonings)
72.7 10.5 16.8 6.3 kombucha Food (excluding seasonings)
72.6 9.1 14.6 5.5 owning pet Miscellaneous, food additives, and other odd items
72.4 12.3 19.9 7.6 oligosaccharides (prebiotic) Prebiotics and similar
71.8 18.2 30 11.8 bifidobacterium catenulatum,(probiotics) Probiotics
71.5 94.1 156.3 62.2 kefe cumin (laser trilobum l.) Herb or Spice
71.4 34.4 57.3 22.9 lauric acid(fatty acid in coconut oil,in palm kernel oil,) Food (excluding seasonings)
71.4 14.7 24.5 9.8 myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) Food (excluding seasonings)
71.3 26.8 44.9 18.1 levan Sugar and similar
71.2 9.9 16.6 6.7 bean Food (excluding seasonings)
71 59.4 100.4 41 iron Vitamins, Minerals and similar
70.9 27.2 46.1 18.9 black raspberries Food (excluding seasonings)
70.8 16.9 28.8 11.9 Konjaku flour Food (excluding seasonings)
70.7 17.8 30.4 12.6 Shen Ling Bai Zhu San Herb or Spice
70.7 8.9 15.2 6.3 mulberry fruit polysaccharide Food (excluding seasonings)
70.7 14.8 25.3 10.5 bacillus licheniformis,(probiotics) Probiotics
70 27.5 48.1 20.6 fasting Food (excluding seasonings)
69.9 17.4 30.6 13.2 Umeboshi (Japanese Apricot or Prunus mume ) Food (excluding seasonings)
69.9 11.2 19.7 8.5 Miso Food (excluding seasonings)
69.7 18.6 32.9 14.3 red alga Laurencia tristicha Food (excluding seasonings)
69.6 25 44.4 19.4 animal-based diet Diet Style
69.6 12.1 21.5 9.4 lactobacillus brevis (probiotics) Probiotics
69.5 35.9 63.9 28 bifidobacterium bifidum (probiotics) Probiotics
69.2 29.1 52.4 23.3 bile (acid/salts) Miscellaneous, food additives, and other odd items
69.2 36.8 66.3 29.5 Human milk oligosaccharides (prebiotic, Holigos, Stachyose) Prebiotics and similar
69 13.5 24.5 11 galactose (milk sugar) Sugar and similar
68.6 30.8 56.7 25.9 polymannuronic acid Amino Acid and similar
68.4 16.8 31.2 14.4 raffinose(sugar beet) Sugar and similar
68 46.4 87.6 41.2 high-fat diets Diet Style
67.5 9.9 19.1 9.2 Prescript Assist (2018 Formula) Probiotics
67.4 15.7 30.4 14.7 laminaria digitata(oarweed - seaweed) Food (excluding seasonings)
67.3 48 93.3 45.3 bacillus subtilis (probiotics) Probiotics
67 39.3 77.4 38.1 soy Food (excluding seasonings)
66.9 17.9 35.5 17.6 cranberry bean flour Food (excluding seasonings)
66.8 48.5 96.3 47.8 fructo-oligosaccharides (prebiotic) Prebiotics and similar
66.7 26.2 52.3 26.1 fish oil Food (excluding seasonings)
66.6 12.8 25.7 12.9 rare meat Food (excluding seasonings)
66.5 7.9 15.9 8 Dextrin Prebiotics and similar
66.5 22.5 45.4 22.9 Alpha-Ketoglutarate Amino Acid and similar
65.9 10.2 21.1 10.9 Bofutsushosan Herb or Spice
65.6 30.6 64.4 33.8 bifidobacterium longum (probiotics) Probiotics
65.5 13.7 29 15.3 Perilla frutescens(shiso) Herb or Spice
65.4 5.6 11.9 6.3 Astragalus Food (excluding seasonings)
65.4 5.6 11.9 6.3 Sauerkraut Food (excluding seasonings)
65.4 5.6 11.9 6.3 Cottage Cheese Food (excluding seasonings)
65.4 5.6 11.9 6.3 Carrot (juice) Food (excluding seasonings)
65.4 5.6 11.9 6.3 Silver Vitamins, Minerals and similar
65.4 5.6 11.9 6.3 Cayenne Food (excluding seasonings)
65.4 5.6 11.9 6.3 Fish Sauce Food (excluding seasonings)
65.4 5.6 11.9 6.3 Prescript Assist (Original Formula) Probiotics
65.4 5.6 11.9 6.3 Reishi Mushroom Food (excluding seasonings)
65.4 5.6 11.9 6.3 Manuka Honey Food (excluding seasonings)
65.4 5.6 11.9 6.3 schisandra chinensis(magnolia berry or five-flavor-fruit) Herb or Spice
65.4 5.6 11.9 6.3 Aloe Food (excluding seasonings)
65.4 5.6 11.9 6.3 Umcka Food (excluding seasonings)
65.4 5.6 11.9 6.3 Pickle juice Food (excluding seasonings)
65.2 30.1 64.5 34.4 saccharomyces boulardii (probiotics) Probiotics
64.7 33 72.8 39.8 lactobacillus paracasei (probiotics) Probiotics
64.2 41.7 94.5 52.8 barley Food (excluding seasonings)
64.1 9.8 22.3 12.5 cruciferous vegetables (broccoli cabbage) Food (excluding seasonings)
63.7 35.7 83 47.3 walnuts Food (excluding seasonings)
63.5 5.2 12.2 7 Agavins (agave sugar) Sugar and similar
63.5 19.4 45.6 26.2 high fiber diet Diet Style
63.1 27.6 66.3 38.7 lactobacillus acidophilus (probiotics) Probiotics
63.1 28.2 67.9 39.7 arabinoxylan oligosaccharides (prebiotic) Prebiotics and similar
62.9 5.4 13.2 7.8 alcoholic beverages Food (excluding seasonings)
62.8 15.9 39.1 23.2 refined wheat breads Food (excluding seasonings)
62.5 36.2 90.7 54.5 inulin (prebiotic) Prebiotics and similar
62.4 16.6 41.9 25.3 fibre-rich macrobiotic ma-pi 2 diet Diet Style
62.2 12.9 32.8 19.9 polyphenols flavonoids, polyphenols etc
62.2 8.9 22.7 13.8 chondrus crispus (red sea weed) Food (excluding seasonings)
62.1 4.4 11.3 6.9 (+)-catechin Amino Acid and similar
62.1 4.4 11.3 6.9 epicatechin Amino Acid and similar
62 18.3 47.4 29.1 green tea Food (excluding seasonings)
61.9 7.4 19.3 11.9 spirulina(cyanobacteria) Probiotics
61.8 5.2 13.6 8.4 carbohydrates Food (excluding seasonings)
61.7 38 100.1 62.1 resveratrol (grape seed/polyphenols/red wine) flavonoids, polyphenols etc
61.6 13.1 34.9 21.8 rhubarb Food (excluding seasonings)
61.3 16.6 45 28.4 pectin Food (excluding seasonings)
61.1 11.6 32 20.4 bifidobacterium adolescentis,(probiotics) Probiotics
60.8 24.1 67.8 43.7 ß-glucan Prebiotics and similar
60.7 10.5 29.8 19.3 bisphenol a (bpa) Miscellaneous, food additives, and other odd items
60 30.1 90.2 60.1 vitamin d Vitamins, Minerals and similar
59.8 9.5 29.1 19.6 disodium fumarate (food additive) Miscellaneous, food additives, and other odd items
59.5 7.8 24.4 16.6 chicory (prebiotic) Prebiotics and similar
59.5 7.8 24.4 16.6 jerusalem artichoke (prebiotic) Prebiotics and similar
59.4 10.8 34 23.2 noni Herb or Spice
59.3 7.8 24.8 17 aspartame (sweetner) Sugar and similar
59.3 18.1 57.8 39.7 lupin seeds (anaphylaxis risk, toxic if not prepared properly) Food (excluding seasonings)
59.3 18.1 57.8 39.7 Pulses Food (excluding seasonings)
59.2 10.8 34.8 24 mannooligosaccharide (prebiotic) Prebiotics and similar
59.2 4.9 15.8 10.9 lactose Sugar and similar
59.1 14.6 47.6 33 saccharin Sugar and similar
58.7 7.7 25.9 18.2 broccoli Food (excluding seasonings)
58.7 33.3 112.5 79.2 triphala Herb or Spice
58.6 1 3.4 2.4 fumarate Amino Acid and similar
58.6 13.1 44.7 31.6 apple Food (excluding seasonings)
58.6 4.6 15.7 11.1 buckwheat Food (excluding seasonings)
58.5 12.6 43.2 30.6 glycine Amino Acid and similar
58.3 16 56.2 40.2 wheat bran Food (excluding seasonings)
58.3 3.9 13.7 9.8 rice bran Food (excluding seasonings)
58.2 30.7 108.5 77.8 Slippery Elm Herb or Spice
58.2 25.2 89.7 64.5 lactobacillus plantarum (probiotics) Probiotics
58.2 16.4 58.4 42 garlic (allium sativum) Herb or Spice
58 12.7 46.2 33.5 fruit/legume fibre Food (excluding seasonings)
57.9 6.2 22.7 16.5 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) Prebiotics and similar
57.8 2.9 10.7 7.8 carob Food (excluding seasonings)
57.8 13.9 51.5 37.6 proline (amino acid) Amino Acid and similar
57.7 12.8 47.8 35 brown rice Food (excluding seasonings)
57.1 13.6 54.9 41.3 pea (fiber, protein) Food (excluding seasonings)
57 8.6 34.8 26.2 lactulose Sugar and similar
57 10.5 42.9 32.4 navy bean Food (excluding seasonings)
56.8 10.8 45 34.2 cranberry (flour, polyphenols) flavonoids, polyphenols etc
56.7 7.6 32 24.4 lactobacillus kefiri (NOT KEFIR) Probiotics
56.7 13.6 57.7 44.1 non-starch polysaccharides Sugar and similar
56.1 3.3 15.2 11.9 Peanut Food (excluding seasonings)
56 0.6 2.8 2.2 Ginseng Herb or Spice
55.2 1.9 10 8.1 fraxinus angustifolia (narrow-leafed ash) Herb or Spice
55.1 10 54.4 44.4 lactobacillus rhamnosus gg (probiotics) Probiotics
54.8 8.7 49.7 41 lactobacillus salivarius (probiotics) Probiotics
54.7 3.3 19.1 15.8 lactobacillus fermentum (probiotics) Probiotics
54.7 3.8 22.1 18.3 Lactobacillus Johnsonii (probiotic) Probiotics
54.5 1.3 7.8 6.5 basil Herb or Spice
54.5 3.3 19.9 16.6 slow digestible carbohydrates Food (excluding seasonings)
54.2 2.2 14.1 11.9 sorghum Food (excluding seasonings)
53.9 7.9 54.8 46.9 lactobacillus rhamnosus (probiotics) Probiotics
53.8 9.6 67.3 57.7 lactobacillus reuteri (probiotics) Probiotics
53.8 3.9 27.7 23.8 Pork Food (excluding seasonings)
53.5 4.1 31.6 27.5 low protein diet Diet Style
53.4 8.1 62.8 54.7 vegetarians Food (excluding seasonings)
53.4 8.2 63.7 55.5 chitosan,(sugar) Sugar and similar
53.4 6 47.7 41.7 Curcumin Herb or Spice
52.8 1.7 15.8 14.1 Taxifolin Amino Acid and similar
52.8 2.3 21.4 19.1 Ferric citrate Vitamins, Minerals and similar
52.2 1.2 14.3 13.1 low fodmap diet Diet Style
52 1.4 18.1 16.7 oligofructose (prebiotic) Prebiotics and similar
51.9 0.6 8 7.4 Kiwifruit Food (excluding seasonings)
51.9 0.8 11.1 10.3 partially hydrolyzed guar gum Prebiotics and similar
51.4 3 56 53 vitamin a Vitamins, Minerals and similar
51 2.9 74.6 71.7 folic acid,(supplement Vitamin B9) Vitamins, Minerals and similar
50.7 0.4 13.6 13.2 bacillus,lactobacillus,streptococcus,saccharomyces probiotic Probiotics
50.6 1 40.6 39.6 Cacao Food (excluding seasonings)
50.5 0.4 19.9 19.5 bifidobacterium lactis bb12 (probiotics) Probiotics
50.4 0.3 18 17.7 lactobacillus bulgaricus (probiotics) Probiotics
50.2 0.1 14.4 14.3 high beef diet Diet Style
50 0 8 8 Codonopsis pilosula Herb or Spice
50 0 46.2 46.2 wheat Food (excluding seasonings)
49.8 -0.1 14.3 14.4 dates Food (excluding seasonings)
49.4 -0.7 29 29.7 oligofructose-enriched inulin (prebiotic) Prebiotics and similar
49.3 -0.3 11.3 11.6 olea europaea (olive leaf) Herb or Spice
49 -0.9 23.2 24.1 hypocaloric hyperproteic diet Diet Style
48.8 -0.1 2.1 2.2 lactobacillus crispatus Probiotics
48.5 -5.7 90 95.7 berberine Herb or Spice
48.3 -0.7 10.2 10.9 hou-po-da-huang-tang Herb or Spice
48.3 -0.8 11.1 11.9 Turmeric Food (excluding seasonings)
48 -0.8 9.8 10.6 Mangosteen Food (excluding seasonings)
47.9 -1.8 20.4 22.2 sarcodiotheca gaudichaudii (red sea weed) Food (excluding seasonings)
47.9 -3.9 43.5 47.4 cinnamon (oil. spice) Herb or Spice
47.3 -4.6 40.2 44.8 oregano (origanum vulgare, oil) | Herb or Spice
47.2 -3.5 29.5 33 clostridium butyricum (probiotics) Probiotics
47.1 -2.8 22.6 25.4 extra virgin olive oil Food (excluding seasonings)
47 -8.3 64.8 73.1 Guaiacol (polyphenol) flavonoids, polyphenols etc
46.4 -7.4 47.8 55.2 pomegranate Food (excluding seasonings)
46.3 -3 18.7 21.7 saccharomyces cerevisiae (probiotics) Probiotics
45.9 -10 56.4 66.4 lactobacillus casei (probiotics) Probiotics
45.7 -1.3 6.9 8.2 Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] Herb or Spice
45.7 -2.9 15.3 18.2 cadium Vitamins, Minerals and similar
45.6 -16.5 84.9 101.4 glycyrrhizic acid (licorice) Herb or Spice
45.5 -3.3 16.6 19.9 bifidobacterium lactis,streptococcus thermophilus probiotic Probiotics
45.2 -2.3 10.8 13.1 xylooligosaccharide (prebiotic) Prebiotics and similar
45 -10.7 48.3 59 gluten-free diet Diet Style
45 -5.3 23.9 29.2 ginger Herb or Spice
45 -5.2 23.3 28.5 bifidobacterium infantis,(probiotics) Probiotics
44.7 -3.4 14.2 17.6 l-citrulline Amino Acid and similar
44.7 -2.3 9.6 11.9 Titanium Dioxide (E171) (TiO2) Miscellaneous, food additives, and other odd items
44.5 -3.8 15.4 19.2 vsl#3 (probiotics) Probiotics
44.4 -5.8 22.8 28.6 sialyllactose (oligosaccharide ) (prebiotic) Prebiotics and similar
43.7 -4.8 16.8 21.6 Grapefruit seed extract Food (excluding seasonings)
43.4 -7.3 24.2 31.5 high sugar diet Diet Style
43.4 -4.3 14.1 18.4 Spearmint(mentha spicata) Herb or Spice
43 -3.5 10.8 14.3 arabinogalactan (prebiotic) Prebiotics and similar
43 -6.4 19.7 26.1 tannic acid Herb or Spice
43 -7.2 22.1 29.3 whey Food (excluding seasonings)
42.6 -5.7 16.4 22.1 dietary phytoestrogens (isoflavones) Diet Style
42.5 -6.6 18.7 25.3 Cranberry Food (excluding seasonings)
42.5 -13.8 39.1 52.9 ketogenic diet Diet Style
42.5 -5 14.1 19.1 anise Herb or Spice
42.4 -7.3 20.4 27.7 thyme (thymol, thyme oil) Herb or Spice
42.3 -2.9 8 10.9 Soymilk Food (excluding seasonings)
42.3 -5.2 14.3 19.5 naringenin(grapefruit) (Flavonoid) flavonoids, polyphenols etc
42.2 -2.7 7.3 10 brassica juncea Herb or Spice
42.2 -6.9 18.6 25.5 enterococcus faecium (probiotic) Probiotics
42.2 -2.9 7.8 10.7 mutaflor escherichia coli nissle 1917 (probiotics) Probiotics
42.2 -2.9 7.8 10.7 tabebuia impetiginosa (taheebo) bark Herb or Spice
42.1 -10.8 28.7 39.5 bifidobacterium animalis lactis (probiotics) Probiotics
42 -3.3 8.6 11.9 Toothpaste fluoride Not Classified
41.9 -2.1 5.4 7.5 ß-sitosterol Miscellaneous, food additives, and other odd items
41.6 -9.1 22.4 31.5 nuts Food (excluding seasonings)
40.8 -21.9 48.5 70.4 galacto-oligosaccharides (prebiotic) Prebiotics and similar
39.7 -7.3 14.1 21.4 peppermint (spice, oil) Herb or Spice
39.7 -5.3 10.2 15.5 lactobacillus casei shirota (probiotics) Probiotics
39.4 -15.1 28 43.1 Psyllium (Plantago Ovata Husk) Prebiotics and similar
39 -6.4 11.3 17.7 wasabi Food (excluding seasonings)
39 -21.6 38.1 59.7 mediterranean diet Diet Style
38.4 -8.5 14.1 22.6 methyl gallate Herb or Spice
38.4 -7.2 11.9 19.1 kefir Food (excluding seasonings)
38.1 -5 8 13 yogurt Food (excluding seasonings)
37.9 -5 7.8 12.8 sesuvium portulacastrum herb Herb or Spice
37.9 -5 7.8 12.8 schinus molle (herb) Herb or Spice
37.7 -5.2 8 13.2 persimmon tannin Herb or Spice
37.7 -2.8 4.3 7.1 Cinnamaldehyde Food (excluding seasonings)
37.7 -22.1 33.8 55.9 lactobacillus gasseri (probiotics) Probiotics
37.7 -7.8 11.9 19.7 coptis chinensis (Chinese goldthread) Herb or Spice
37.4 -13 19.3 32.3 carboxymethyl cellulose (prebiotic) Prebiotics and similar
37 -13.2 18.7 31.9 pediococcus acidilactic (probiotic) Probiotics
36.9 -6.2 8.7 14.9 Vinegar Food (excluding seasonings)
36.7 -5.8 8 13.8 lactobacillus sakei (probiotics) Probiotics
36.7 -20.1 27.7 47.8 fat Food (excluding seasonings)
36.7 -12.2 16.8 29 lard Food (excluding seasonings)
36.4 -11.1 14.9 26 humic substances Miscellaneous, food additives, and other odd items
36 -40.1 51.6 91.7 Vitamin C (ascorbic acid) Vitamins, Minerals and similar
35.8 -14.3 18.1 32.4 Bismuth Salts Miscellaneous, food additives, and other odd items
35.8 -3.4 4.3 7.7 Polyethylene glycol Miscellaneous, food additives, and other odd items
35.6 -19.8 24.5 44.3 blackcurrant Food (excluding seasonings)
35.4 -2.3 2.8 5.1 catechol Amino Acid and similar
35.2 -3.6 4.3 7.9 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics) Probiotics
35.2 -18.9 22.5 41.4 bifidobacterium longum bb536 (probiotics) Probiotics
35.2 -29.2 34.6 63.8 tea Food (excluding seasonings)
34.9 -19.3 22.2 41.5 low-fat diets Diet Style
34.7 -12.5 14.2 26.7 propionate Amino Acid and similar
34.6 -5.6 6.3 11.9 Boldo Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Goldenseal Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Sage Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Horseradish Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Holy Basil Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Coffee Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Vegemite Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Cardamom Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Cilantro Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Cola (w/ aspartame) Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Lemongrass Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Lime Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Tapatio Food (excluding seasonings)
34.6 -5.6 6.3 11.9 catechins (from tea/wine) Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Pumpkin seed Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Bilberry Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Piperine Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Red Cabbage Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Irgasan Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Eugenol Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Uva Ursi Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Honeysuckle Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Hibiscus Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Echinacea Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Pineapple Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Sriracha sauce Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Apple skin Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Red 40 Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Mustard seed extract Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Papaya leaf Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Celery Seed Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Sodium benzoate Not Classified
34.6 -5.6 6.3 11.9 Soy sauce Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Galangal Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Epazote Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Elderberry Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Caffeine Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Clove Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Lemon Balm Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Caraway Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Eucalyptus Food (excluding seasonings)
34.6 -5.6 6.3 11.9 chamomile (chamaemelum nobile) Herb or Spice
34.6 -5.6 6.3 11.9 Lemon peel Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Trigonelline (found in Coffee) (found in Coffee) Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Citric acid Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Cumin Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Nutmeg Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Tea tree Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Mustard yellow Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Fernet Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Tabasco sauce Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Acai Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Propolis glycerite Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Bay Leaf Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Hops Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Dandelion Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Onion Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Parsley Food (excluding seasonings)
34.6 -5.6 6.3 11.9 Glycolic acid Not Classified
34.6 -5.6 6.3 11.9 Papaya seed Food (excluding seasonings)
34.5 -12.9 14.3 27.2 rosa rugosa Herb or Spice
34.3 -7.3 8 15.3 Glucomannan Prebiotics and similar
34.2 -7 7.6 14.6 lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) Food (excluding seasonings)
34.1 -14.7 15.8 30.5 vegetable/fruit juice-based diets Diet Style
34 -16.2 17.2 33.4 methionine-choline-deficient (MCD) diet Diet Style
33.5 -46.8 47.7 94.5 melatonin supplement Amino Acid and similar
33.5 -22.5 22.9 45.4 low carbohydrate diet Diet Style
33.3 -26.6 26.5 53.1 xylan (prebiotic) Prebiotics and similar
33 -7.8 7.6 15.4 Sijunzi decoction Herb or Spice
32.9 -26.6 25.7 52.3 sugar Sugar and similar
32.4 -2.4 2.2 4.6 aloe vera Herb or Spice
32.3 -13 11.9 24.9 stevia Sugar and similar
32.2 -10.1 9.1 19.2 Lithium Vitamins, Minerals and similar
31.5 -54.4 46.3 100.7 N-Acetyl Cysteine (NAC), flavonoids, polyphenols etc
31.2 -2.9 2.4 5.3 Carthamus tinctorius L (Safflower) Herb or Spice
31 -7.7 6.3 14 momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) Herb or Spice
30.5 -10.2 8 18.2 selenium Vitamins, Minerals and similar
30 -9.7 7.3 17 fruit Food (excluding seasonings)
30 -11.3 8.5 19.8 galla rhois Herb or Spice
29.2 -19.2 13.5 32.7 l-glutamine Amino Acid and similar
29.2 -18.1 12.7 30.8 candida albicans (prescription) Probiotics
29 -9.1 6.3 15.4 bifidobacterium breve (probiotic) Probiotics
28.7 -60.1 40.6 100.7 thiamine hydrochloride (vitamin B1) Vitamins, Minerals and similar
28.6 -35.9 24 59.9 smoking Miscellaneous, food additives, and other odd items
28.6 -12 8 20 moderate-protein moderate-carbohydrate Diet Style
28.3 -7.8 5.1 12.9 ginko Herb or Spice
28.2 -57.5 37.2 94.7 luteolin (flavonoid) flavonoids, polyphenols etc
27.8 -22.5 14.1 36.6 propyl gallate(corn) Miscellaneous, food additives, and other odd items
27.6 -42.8 26.3 69.1 quercetin flavonoids, polyphenols etc
27.4 -17.1 10.4 27.5 Exercise Food (excluding seasonings)
27 -14.6 8.6 23.2 marijuana Herb or Spice
27 -63.5 37.2 100.7 vitamin b7 biotin (supplement) (vitamin B7) Vitamins, Minerals and similar
27 -63.5 37.2 100.7 diosmin,(polyphenol) flavonoids, polyphenols etc
27 -63.5 37.2 100.7 retinoic acid,(Vitamin A derivative) Vitamins, Minerals and similar
27 -63.5 37.2 100.7 Hesperidin (polyphenol) flavonoids, polyphenols etc
27 -63.5 37.2 100.7 Arbutin (polyphenol) flavonoids, polyphenols etc
27 -63.5 37.2 100.7 pyridoxine hydrochloride (vitamin B6) Vitamins, Minerals and similar
27 -63.5 37.2 100.7 caffeine,(coffee or non-herbal tea) Food (excluding seasonings)
26.5 -14 7.9 21.9 monolaurin Miscellaneous, food additives, and other odd items
26.4 -48.6 27.2 75.8 bacillus amyloliquefaciens (probiotic) Probiotics
25.7 -24.3 12.9 37.2 sodium stearoyl lactylate Miscellaneous, food additives, and other odd items
25.6 -33.5 17.6 51.1 cannabinoids Herb or Spice
25.3 -23 11.8 34.8 high animal protein diet Diet Style
25.2 -68.3 34.8 103.1 Vitamin B-12 Vitamins, Minerals and similar
25.1 -22.5 11.3 33.8 Lactobacillus salivarius UCC118 Probiotics
23.8 -5.5 2.5 8 rice Food (excluding seasonings)
23.8 -5.5 2.5 8 lacto-ovo-vegetarian diet Diet Style
23.6 -42.2 18.9 61.1 high-protein diet Diet Style
23.4 -25.9 11.4 37.3 fucoidan Herb or Spice
23.4 -5 2.2 7.2 Opium poppy (Papaver somniferum) Herb or Spice
23.3 -24.2 10.6 34.8 bentonite Miscellaneous, food additives, and other odd items
23.2 -11.8 5.1 16.9 cellulose (prebiotic) Prebiotics and similar
23.1 -14.7 6.3 21 Kimchi Food (excluding seasonings)
22.8 -117 49.2 166.2 Reduce choline (Beef, Chicken Eggs) Amino Acid and similar
22.7 -77.1 32.1 109.2 vitamin b3 (niacin) Vitamins, Minerals and similar
22.7 -43.6 18.1 61.7 chitooligosaccharides (prebiotic) Prebiotics and similar
22.3 -15.7 6.3 22 Caramel color Food (excluding seasonings)
21.9 -22.5 8.8 31.3 sucralose Sugar and similar
20.8 -6.2 2.2 8.4 rye Food (excluding seasonings)
20.6 -48.3 16.9 65.2 quercetin,resveratrol flavonoids, polyphenols etc
20.1 -30.7 10.3 41 low-fat high-complex carbohydrate diet Diet Style
19.2 -9 2.8 11.8 low processed foods diet Diet Style
19.2 -9 2.8 11.8 avocado peel Diet Style
19.2 -9 2.8 11.8 capsaicin (hot pepper) Food (excluding seasonings)
19.2 -9 2.8 11.8 enterococcus durans (probiotics) Probiotics
19.2 -9 2.8 11.8 low animal protein diet Diet Style
19.1 -28.5 8.8 37.3 galla chinensis (herb) Herb or Spice
18.3 -58.8 16.9 75.7 linseed(flaxseed) Food (excluding seasonings)
17.8 -10.1 2.8 12.9 polydextrose Sugar and similar
17.8 -22.8 6.3 29.1 neem Herb or Spice
17.3 -24.9 6.6 31.5 "Bacillus Buchneri" (sic) Henneberg 1903 Probiotics
17.1 -45.7 11.9 57.6 high red meat Food (excluding seasonings)
16.9 -9 2.3 11.3 hydrogenated palm oil Food (excluding seasonings)
16.9 -9 2.3 11.3 heme Miscellaneous, food additives, and other odd items
15.5 -24.5 5.5 30 Methionine flavonoids, polyphenols etc
15.4 -9.9 2.2 12.1 allium cepa Herb or Spice
15.4 -9.9 2.2 12.1 cinnamomum zeylanicum Herb or Spice
15.4 -9.9 2.2 12.1 cinnamomum tamala Herb or Spice
14.6 -11.2 2.3 13.5 high carbohydrate diet Diet Style
14.5 -28 5.7 33.7 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics) Prebiotics and similar
14.5 -28 5.7 33.7 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) Probiotics
14 -12.8 2.5 15.3 high-saturated fat diet Diet Style
13.3 -15.5 2.8 18.3 bacillus pumilus Probiotics
12.9 -12.7 2.2 14.9 pomegranate blossom tea Food (excluding seasonings)
12.2 -13.6 2.2 15.8 lemongrass oil Herb or Spice
11.4 -16.9 2.5 19.4 magnesium-deficient diet Diet Style
11.3 -34.8 5.1 39.9 camelina seed Herb or Spice
10.5 -18.9 2.5 21.4 red wine polyphenols flavonoids, polyphenols etc
10.4 -19.1 2.5 21.6 ascophyllum nodosum (sea weed) Herb or Spice
10 -45.4 5.7 51.1 bacillus coagulans (probiotics) Probiotics
9.7 -42.2 5.1 47.3 Baking Soda (Sodium Bicarbonate) Food (excluding seasonings)
9.7 -20.8 2.5 23.3 laminaria hyperborea( tangle/cuvie - seaweed) Food (excluding seasonings)
9.4 -24.2 2.8 27 Tributyrin Miscellaneous, food additives, and other odd items
0 -2.1 0 2.1 anemopsis californica (Yerba mansa) Herb or Spice
0 -2.1 0 2.1 larrea tridentata( creosote bush, greasewood) Herb or Spice
0 -2.1 0 2.1 hyperiform Herb or Spice
0 -2.1 0 2.1 bacopa monnieri Herb or Spice
0 -2.1 0 2.1 xylopia aethiopica (herb) Herb or Spice
0 -2.1 0 2.1 eucalyptus globulus (Tasmanian blue gum) Herb or Spice
0 -2.1 0 2.1 turnera diffusa(Damiana) Herb or Spice
0 -2.1 0 2.1 Peptide LL-37 Amino Acid and similar
0 -2.1 0 2.1 coleus forskohlii Herb or Spice
0 -2.2 0 2.2 plant-rich diet Diet Style
0 -2.3 0 2.3 milk thistle(silybum marianum) Herb or Spice
0 -2.3 0 2.3 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.) Herb or Spice
0 -2.3 0 2.3 lactobacillus helveticus Probiotics
0 -2.6 0 2.6 stigmastanol Miscellaneous, food additives, and other odd items
0 -2.9 0 2.9 Leonurine Amino Acid and similar
0 -3.5 0 3.5 betaine Amino Acid and similar
0 -4.2 0 4.2 cabbage Food (excluding seasonings)
0 -4.6 0 4.6 annatto Herb or Spice
0 -4.6 0 4.6 Rhubarb Peony Decoction Herb or Spice
0 -4.6 0 4.6 magnolia bark Herb or Spice
0 -4.9 0 4.9 lavender Herb or Spice
0 -6.5 0 6.5 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2 flavonoids, polyphenols etc
0 -6.7 0 6.7 ashwagandha (withania somnifera) Herb or Spice
0 -6.7 0 6.7 peganum harmala (rue) Food (excluding seasonings)
0 -6.9 0 6.9 White-leaved Savory(micromeria fruticosa) Herb or Spice
0 -6.9 0 6.9 Sumac(Rhus coriaria) Herb or Spice
0 -7.2 0 7.2 Mango ginger(curcuma amada) Herb or Spice
0 -7.3 0 7.3 microcrystalline cellulose (prebiotic) Prebiotics and similar
0 -7.3 0 7.3 cold exposure Miscellaneous, food additives, and other odd items
0 -8.4 0 8.4 Far infrared Sauna Food (excluding seasonings)
0 -8.4 0 8.4 l-phenylalanine Amino Acid and similar
0 -8.4 0 8.4 lemon oil Herb or Spice
0 -8.4 0 8.4 lactobacillus helveticus,lactobacillus rhamnosus (probiotics) Probiotics
0 -8.5 0 8.5 salvia officinalis (sage) Herb or Spice
0 -8.8 0 8.8 lemon Food (excluding seasonings)
0 -9.1 0 9.1 doenjang (fermented bean paste) Food (excluding seasonings)
0 -9.1 0 9.1 low energy diet/ calorie restriction Diet Style
0 -10.5 0 10.5 cylicodiscus gabunensis (mimosaceae) Herb or Spice
0 -10.7 0 10.7 d-fructose (sugar) Sugar and similar
0 -10.7 0 10.7 vitex negundo (herb) Herb or Spice
0 -10.7 0 10.7 bioflorin,enterococcus faecium sf 68,(probiotics) Probiotics
0 -11.1 0 11.1 wormwood(artemisia) Herb or Spice
0 -11.7 0 11.7 fenugreek Herb or Spice
0 -11.7 0 11.7 cherry Food (excluding seasonings)
0 -12.8 0 12.8 tulsi Herb or Spice
0 -12.8 0 12.8 vitamin b2(Riboflavin) Vitamins, Minerals and similar
0 -12.8 0 12.8 rosa canina Herb or Spice
0 -13.7 0 13.7 sulfites food additives Miscellaneous, food additives, and other odd items
0 -14.1 0 14.1 Ajwain (trachyspermum ammi) Herb or Spice
0 -14.9 0 14.9 rosehip tea Food (excluding seasonings)
0 -16.2 0 16.2 syzygium aromaticum (clove) Herb or Spice
0 -16.3 0 16.3 Chlorine Dioxide Solution (CDS) Miscellaneous, food additives, and other odd items
0 -16.7 0 16.7 coriander oil Herb or Spice
0 -17.9 0 17.9 bacillus laterosporus (probiotic) Probiotics
0 -18.2 0 18.2 papaya Food (excluding seasonings)
0 -19.5 0 19.5 xylaria hypoxylon (fungi) Food (excluding seasonings)
0 -19.8 0 19.8 red chiles (Capsicum) Herb or Spice
0 -39.5 0 39.5 chicken Food (excluding seasonings)
0 -40.8 0 40.8 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) Probiotics