Suggestions for Patients based on study samples
We use the bacteria shifts reported in the samples where a bacteria appears in at least 33% of the sample and high or low compare to our reference samples. We aggregate over the samples to produce a synthetic microbiome.
This uses the z-score of the shift to compute suggestions. 87 taxonomies has a z-score over 3, 39 over 4, 29 over 5, 18 over 6.
Click on Priority to sort from Highest to Lowest
| Ratio | Net Benefit | Positive Shifts | Negative Shifts | Substance | Class |
|---|---|---|---|---|---|
| 100 | 36.2 | 36.2 | 0 | polygonatum kingianum(Orange Flower Solomon's Seal.) | Herb or Spice |
| 100 | 30.8 | 30.8 | 0 | cholic acid (bile acid) (bile acid) | Miscellaneous, food additives, and other odd items |
| 100 | 28.6 | 28.6 | 0 | koji aspergillus oryzae | Probiotics |
| 100 | 27.4 | 27.4 | 0 | xylitol | Sugar and similar |
| 100 | 27.2 | 27.2 | 0 | bacillus (probiotics) | Probiotics |
| 100 | 27.2 | 27.2 | 0 | n-acetyl-d-glucosamine | Sugar and similar |
| 100 | 23.1 | 23.1 | 0 | l-sorbose | Amino Acid and similar |
| 100 | 23.1 | 23.1 | 0 | Vitamin B | Vitamins, Minerals and similar |
| 100 | 23.1 | 23.1 | 0 | sunflower oil | Food (excluding seasonings) |
| 100 | 23.1 | 23.1 | 0 | western diet | Diet Style |
| 100 | 23.1 | 23.1 | 0 | vegetable | Food (excluding seasonings) |
| 100 | 21.4 | 21.4 | 0 | cranberry polyphenols | flavonoids, polyphenols etc |
| 100 | 19.5 | 19.5 | 0 | bacillus subtilis natto (probiotics) | Probiotics |
| 100 | 19.1 | 19.1 | 0 | whole-grain wheat | Food (excluding seasonings) |
| 100 | 18.4 | 18.4 | 0 | punicic acid | Amino Acid and similar |
| 100 | 16.3 | 16.3 | 0 | nobiletin | flavonoids, polyphenols etc |
| 100 | 14.8 | 14.8 | 0 | Fiber, total dietary | flavonoids, polyphenols etc |
| 100 | 14.5 | 14.5 | 0 | Baicalin | Herb or Spice |
| 100 | 12.9 | 12.9 | 0 | GABA | Amino Acid and similar |
| 100 | 10.7 | 10.7 | 0 | colinfant e.coli probiotics | Probiotics |
| 100 | 10.7 | 10.7 | 0 | symbioflor 2 e.coli probiotics | Probiotics |
| 100 | 10.7 | 10.7 | 0 | beef | Food (excluding seasonings) |
| 100 | 10.5 | 10.5 | 0 | catecholamines (polyphenol) | flavonoids, polyphenols etc |
| 100 | 10.1 | 10.1 | 0 | ganoderma lucidum mycelium | Food (excluding seasonings) |
| 100 | 9.4 | 9.4 | 0 | glyphosate | Miscellaneous, food additives, and other odd items |
| 100 | 9.1 | 9.1 | 0 | dairy | Food (excluding seasonings) |
| 100 | 9.1 | 9.1 | 0 | moderate-carbohydrate diet | Diet Style |
| 100 | 9.1 | 9.1 | 0 | high-fat sucrose | Food (excluding seasonings) |
| 100 | 8.4 | 8.4 | 0 | l-serine | Amino Acid and similar |
| 100 | 8.4 | 8.4 | 0 | l-proline | Amino Acid and similar |
| 100 | 8.4 | 8.4 | 0 | General Biotics Equilibrium | Probiotics |
| 100 | 8.4 | 8.4 | 0 | cvs maximum strength probiotic | Prebiotics and similar |
| 100 | 8.4 | 8.4 | 0 | l-glutamic acid | Amino Acid and similar |
| 100 | 8.2 | 8.2 | 0 | Rutin | flavonoids, polyphenols etc |
| 100 | 8.2 | 8.2 | 0 | quinoa | Food (excluding seasonings) |
| 100 | 7.8 | 7.8 | 0 | tomato powder | Food (excluding seasonings) |
| 100 | 7.8 | 7.8 | 0 | satureia montana(Winter savory) | Herb or Spice |
| 100 | 7.8 | 7.8 | 0 | paenibacillus polymyxa (prescript assist) (probiotics) | Probiotics |
| 100 | 7.8 | 7.8 | 0 | lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis (probiotics) | Probiotics |
| 100 | 7.8 | 7.8 | 0 | bifidobacterium longum,lactobacillus helveticus (probiotics) | Prebiotics and similar |
| 100 | 7.8 | 7.8 | 0 | Ursolic acid | Amino Acid and similar |
| 100 | 7.8 | 7.8 | 0 | marjoram | Herb or Spice |
| 100 | 7.8 | 7.8 | 0 | abies alba mill. (silver fir) | Herb or Spice |
| 100 | 7.8 | 7.8 | 0 | bifidobacterium (probiotics) | Probiotics |
| 100 | 7.8 | 7.8 | 0 | carum carvi (Caraway) | Herb or Spice |
| 100 | 7.3 | 7.3 | 0 | vitamin k2 | Vitamins, Minerals and similar |
| 100 | 6.6 | 6.6 | 0 | isovaleric acid(fatty acid) | Miscellaneous, food additives, and other odd items |
| 100 | 6.6 | 6.6 | 0 | isobutyric acid | Miscellaneous, food additives, and other odd items |
| 100 | 6.6 | 6.6 | 0 | acetic acid | Amino Acid and similar |
| 100 | 6.2 | 6.2 | 0 | l-taurine | Amino Acid and similar |
| 100 | 4.9 | 4.9 | 0 | Serum-derived bovine immunoglobulin/protein isolate | Miscellaneous, food additives, and other odd items |
| 100 | 3.3 | 3.3 | 0 | Pterostilbene | flavonoids, polyphenols etc |
| 100 | 3.3 | 3.3 | 0 | mint | Herb or Spice |
| 100 | 3.3 | 3.3 | 0 | l-histidine | Amino Acid and similar |
| 100 | 2.2 | 2.2 | 0 | maltitol | Amino Acid and similar |
| 100 | 2.2 | 2.2 | 0 | oolong tea polyphenols | flavonoids, polyphenols etc |
| 100 | 2.2 | 2.2 | 0 | Immortelle(helichrysum italicum) | Herb or Spice |
| 100 | 2.2 | 2.2 | 0 | bacillus subtilis,lactobacillus acidophilus (probiotics) | Probiotics |
| 100 | 2.2 | 2.2 | 0 | low-sugar | Food (excluding seasonings) |
| 100 | 2.2 | 2.2 | 0 | high fruit intake | Food (excluding seasonings) |
| 100 | 2.2 | 2.2 | 0 | oolong teas | Food (excluding seasonings) |
| 100 | 2.1 | 2.1 | 0 | Guava [psidium guajava] | Food (excluding seasonings) |
| 93.4 | 31.5 | 33.9 | 2.4 | safflower oil | Food (excluding seasonings) |
| 93.4 | 32.7 | 35.2 | 2.5 | whole grain,bran | Food (excluding seasonings) |
| 92.4 | 37.9 | 41.3 | 3.4 | palm kernel meal | Food (excluding seasonings) |
| 91.3 | 20.9 | 23.1 | 2.2 | Tryptophan | Amino Acid and similar |
| 91.3 | 23.7 | 26.2 | 2.5 | Gluco-Oligosaccharides | Prebiotics and similar |
| 91.2 | 23.4 | 25.9 | 2.5 | magnesium | Vitamins, Minerals and similar |
| 90.8 | 22.1 | 24.6 | 2.5 | lactobacillus acidophilus,cellobiose (probiotics) | Probiotics |
| 90.1 | 41.1 | 46.2 | 5.1 | high resistant starch | Food (excluding seasonings) |
| 89.5 | 18.9 | 21.4 | 2.5 | Whole Milk | Food (excluding seasonings) |
| 89.2 | 16 | 18.2 | 2.2 | white button mushrooms | Food (excluding seasonings) |
| 88.9 | 32.1 | 36.7 | 4.6 | green-lipped mussel | Food (excluding seasonings) |
| 88.8 | 38.1 | 43.6 | 5.5 | purple sweet potatoes | Food (excluding seasonings) |
| 88.5 | 16.8 | 19.3 | 2.5 | grapes | Food (excluding seasonings) |
| 88.5 | 16.8 | 19.3 | 2.5 | brown algae | Food (excluding seasonings) |
| 87.2 | 14.6 | 17.1 | 2.5 | glutamate | Amino Acid and similar |
| 87.2 | 28 | 32.8 | 4.8 | Oyster Mushroom | Food (excluding seasonings) |
| 86.4 | 13.4 | 15.9 | 2.5 | glucose (sugar) | Sugar and similar |
| 86.1 | 26.4 | 31.5 | 5.1 | genistein | Amino Acid and similar |
| 85.9 | 33 | 39.5 | 6.5 | high fodmap diet | Diet Style |
| 85.5 | 43 | 51.8 | 8.8 | plantago asiatica l. | Herb or Spice |
| 85.3 | 13.5 | 16.3 | 2.8 | gallate (food additive) | Miscellaneous, food additives, and other odd items |
| 84.6 | 35.9 | 43.9 | 8 | raw potato starch | Sugar and similar |
| 84.5 | 11.1 | 13.6 | 2.5 | germinated barley food-stuff | Food (excluding seasonings) |
| 84.1 | 42.3 | 52.2 | 9.9 | Goji (berry,juice) | Food (excluding seasonings) |
| 83.9 | 43.3 | 53.6 | 10.3 | barley,oat | Food (excluding seasonings) |
| 83.7 | 9.1 | 11.3 | 2.2 | enriched butter diet | Diet Style |
| 83.6 | 13.5 | 16.8 | 3.3 | partial sleep deprivation | Miscellaneous, food additives, and other odd items |
| 83 | 28 | 35.2 | 7.2 | blueberry | Food (excluding seasonings) |
| 83 | 8.9 | 11.2 | 2.3 | bandicoot berry(leea indica) | Herb or Spice |
| 81.5 | 32.4 | 41.9 | 9.5 | Burdock Root | Food (excluding seasonings) |
| 81.4 | 29.8 | 38.6 | 8.8 | grape seed extract | Herb or Spice |
| 81.3 | 8.7 | 11.3 | 2.6 | false yellowhead(inula viscosa) | Herb or Spice |
| 81.2 | 8.3 | 10.8 | 2.5 | gum arabic (prebiotic) | Prebiotics and similar |
| 80.8 | 9 | 11.8 | 2.8 | high processed foods diet | Diet Style |
| 80.8 | 9 | 11.8 | 2.8 | low fiber diet | Diet Style |
| 80.5 | 7.8 | 10.3 | 2.5 | daesiho-tang | Herb or Spice |
| 80.5 | 7.8 | 10.3 | 2.5 | sesame cake/meal | Food (excluding seasonings) |
| 80.3 | 7.7 | 10.2 | 2.5 | Acacia Gum | Prebiotics and similar |
| 80 | 9.9 | 13.2 | 3.3 | Hydration | Food (excluding seasonings) |
| 79.6 | 21.8 | 29.3 | 7.5 | salt (sodium chloride) | Food (excluding seasonings) |
| 78.9 | 29.9 | 40.8 | 10.9 | dietary fiber | Diet Style |
| 78.8 | 5.7 | 7.8 | 2.1 | lychee fruit (nephelium longan) | Food (excluding seasonings) |
| 78.8 | 13.8 | 18.9 | 5.1 | whole grain diet | Diet Style |
| 78.2 | 16.3 | 22.6 | 6.3 | glycerol monolaurate (Monolaurin) | Miscellaneous, food additives, and other odd items |
| 78.1 | 126.1 | 175.2 | 49.1 | oplopanax horridus(Devil's Club) | Herb or Spice |
| 77.7 | 11.7 | 16.4 | 4.7 | Dendrobium officinale | Herb or Spice |
| 77.5 | 33.7 | 47.5 | 13.8 | Conjugated Linoleic Acid | Amino Acid and similar |
| 77.5 | 11.2 | 15.8 | 4.6 | trametes versicolor(Turkey tail mushroom) | Food (excluding seasonings) |
| 77.3 | 52.5 | 74.3 | 21.8 | whole-grain barley | Food (excluding seasonings) |
| 77.2 | 30.6 | 43.4 | 12.8 | gallic acid (food additive) | Miscellaneous, food additives, and other odd items |
| 77.2 | 34.4 | 48.8 | 14.4 | grape polyphenols | flavonoids, polyphenols etc |
| 77.2 | 76.6 | 108.7 | 32.1 | resistant starch | Prebiotics and similar |
| 77.1 | 25.9 | 36.8 | 10.9 | lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) | Prebiotics and similar |
| 77.1 | 29.8 | 42.4 | 12.6 | chrysanthemum morifolium | Herb or Spice |
| 76.7 | 10.8 | 15.5 | 4.7 | PreforPro | Prebiotics and similar |
| 76.7 | 77.4 | 111.1 | 33.7 | zinc | Vitamins, Minerals and similar |
| 76.2 | 5.5 | 8 | 2.5 | grape fiber | Prebiotics and similar |
| 76.2 | 5.5 | 8 | 2.5 | high amylose cornstarch | Prebiotics and similar |
| 76.2 | 5.5 | 8 | 2.5 | Bifidobacterium animalis | Probiotics |
| 76.2 | 5.5 | 8 | 2.5 | corn | Food (excluding seasonings) |
| 76.2 | 5.5 | 8 | 2.5 | sesame | Food (excluding seasonings) |
| 76.2 | 5.5 | 8 | 2.5 | maize | Food (excluding seasonings) |
| 76.2 | 5.5 | 8 | 2.5 | mannitol | Amino Acid and similar |
| 76.2 | 5.5 | 8 | 2.5 | plantain bananas | Food (excluding seasonings) |
| 76.2 | 5.5 | 8 | 2.5 | d-ribose | Sugar and similar |
| 76.2 | 5.5 | 8 | 2.5 | Beet | Food (excluding seasonings) |
| 75.9 | 19.5 | 28.6 | 9.1 | sodium butyrate | Herb or Spice |
| 75.4 | 23 | 34.1 | 11.1 | potatoes | Food (excluding seasonings) |
| 75.4 | 29.2 | 43.3 | 14.1 | Nicotine | Food (excluding seasonings) |
| 75.4 | 27.7 | 41.1 | 13.4 | omega-3 fatty acids | Food (excluding seasonings) |
| 75.2 | 115.4 | 172.1 | 56.7 | hypericin(St. John's Wort) | Herb or Spice |
| 75.2 | 117.3 | 175.2 | 57.9 | jatropha curcas linn. (euphorbiaceae) | Herb or Spice |
| 75 | 32.1 | 48.1 | 16 | almonds/ almond skins | Food (excluding seasonings) |
| 74.6 | 39.9 | 60.5 | 20.6 | resistant maltodextrin | Prebiotics and similar |
| 74.3 | 39.8 | 60.8 | 21 | bifidobacterium pseudocatenulatum,(probiotics) | Probiotics |
| 74.1 | 117 | 180.1 | 63.1 | nigella sativa seed (black cumin) | Herb or Spice |
| 74 | 21.5 | 33.1 | 11.6 | banana | Food (excluding seasonings) |
| 74 | 47.2 | 72.7 | 25.5 | rosmarinus officinalis (rosemary) | Herb or Spice |
| 73.9 | 18.5 | 28.6 | 10.1 | polysorbate 80 | Sugar and similar |
| 73.8 | 60.3 | 93.6 | 33.3 | ku ding cha tea | Food (excluding seasonings) |
| 73.4 | 55.9 | 87.8 | 31.9 | red wine | Food (excluding seasonings) |
| 73.3 | 106.6 | 167.5 | 60.9 | foeniculum vulgare (Fennel) | Herb or Spice |
| 73.3 | 14.7 | 23.1 | 8.4 | Vitamin E | Vitamins, Minerals and similar |
| 73 | 17.6 | 27.9 | 10.3 | Fisetin | flavonoids, polyphenols etc |
| 72.9 | 7.1 | 11.3 | 4.2 | strawberry | Food (excluding seasonings) |
| 72.9 | 20.4 | 32.5 | 12.1 | mastic gum (prebiotic) | Prebiotics and similar |
| 72.9 | 19.2 | 30.6 | 11.4 | gynostemma pentaphyllum (Jiaogulan) | Herb or Spice |
| 72.8 | 7.9 | 12.6 | 4.7 | amaranth | Food (excluding seasonings) |
| 72.8 | 12.7 | 20.3 | 7.6 | oats | Food (excluding seasonings) |
| 72.7 | 10.5 | 16.8 | 6.3 | kombucha | Food (excluding seasonings) |
| 72.6 | 9.1 | 14.6 | 5.5 | owning pet | Miscellaneous, food additives, and other odd items |
| 72.4 | 12.3 | 19.9 | 7.6 | oligosaccharides (prebiotic) | Prebiotics and similar |
| 71.8 | 18.2 | 30 | 11.8 | bifidobacterium catenulatum,(probiotics) | Probiotics |
| 71.5 | 94.1 | 156.3 | 62.2 | kefe cumin (laser trilobum l.) | Herb or Spice |
| 71.4 | 34.4 | 57.3 | 22.9 | lauric acid(fatty acid in coconut oil,in palm kernel oil,) | Food (excluding seasonings) |
| 71.4 | 14.7 | 24.5 | 9.8 | myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) | Food (excluding seasonings) |
| 71.3 | 26.8 | 44.9 | 18.1 | levan | Sugar and similar |
| 71.2 | 9.9 | 16.6 | 6.7 | bean | Food (excluding seasonings) |
| 71 | 59.4 | 100.4 | 41 | iron | Vitamins, Minerals and similar |
| 70.9 | 27.2 | 46.1 | 18.9 | black raspberries | Food (excluding seasonings) |
| 70.8 | 16.9 | 28.8 | 11.9 | Konjaku flour | Food (excluding seasonings) |
| 70.7 | 17.8 | 30.4 | 12.6 | Shen Ling Bai Zhu San | Herb or Spice |
| 70.7 | 8.9 | 15.2 | 6.3 | mulberry fruit polysaccharide | Food (excluding seasonings) |
| 70.7 | 14.8 | 25.3 | 10.5 | bacillus licheniformis,(probiotics) | Probiotics |
| 70 | 27.5 | 48.1 | 20.6 | fasting | Food (excluding seasonings) |
| 69.9 | 17.4 | 30.6 | 13.2 | Umeboshi (Japanese Apricot or Prunus mume ) | Food (excluding seasonings) |
| 69.9 | 11.2 | 19.7 | 8.5 | Miso | Food (excluding seasonings) |
| 69.7 | 18.6 | 32.9 | 14.3 | red alga Laurencia tristicha | Food (excluding seasonings) |
| 69.6 | 25 | 44.4 | 19.4 | animal-based diet | Diet Style |
| 69.6 | 12.1 | 21.5 | 9.4 | lactobacillus brevis (probiotics) | Probiotics |
| 69.5 | 35.9 | 63.9 | 28 | bifidobacterium bifidum (probiotics) | Probiotics |
| 69.2 | 29.1 | 52.4 | 23.3 | bile (acid/salts) | Miscellaneous, food additives, and other odd items |
| 69.2 | 36.8 | 66.3 | 29.5 | Human milk oligosaccharides (prebiotic, Holigos, Stachyose) | Prebiotics and similar |
| 69 | 13.5 | 24.5 | 11 | galactose (milk sugar) | Sugar and similar |
| 68.6 | 30.8 | 56.7 | 25.9 | polymannuronic acid | Amino Acid and similar |
| 68.4 | 16.8 | 31.2 | 14.4 | raffinose(sugar beet) | Sugar and similar |
| 68 | 46.4 | 87.6 | 41.2 | high-fat diets | Diet Style |
| 67.5 | 9.9 | 19.1 | 9.2 | Prescript Assist (2018 Formula) | Probiotics |
| 67.4 | 15.7 | 30.4 | 14.7 | laminaria digitata(oarweed - seaweed) | Food (excluding seasonings) |
| 67.3 | 48 | 93.3 | 45.3 | bacillus subtilis (probiotics) | Probiotics |
| 67 | 39.3 | 77.4 | 38.1 | soy | Food (excluding seasonings) |
| 66.9 | 17.9 | 35.5 | 17.6 | cranberry bean flour | Food (excluding seasonings) |
| 66.8 | 48.5 | 96.3 | 47.8 | fructo-oligosaccharides (prebiotic) | Prebiotics and similar |
| 66.7 | 26.2 | 52.3 | 26.1 | fish oil | Food (excluding seasonings) |
| 66.6 | 12.8 | 25.7 | 12.9 | rare meat | Food (excluding seasonings) |
| 66.5 | 7.9 | 15.9 | 8 | Dextrin | Prebiotics and similar |
| 66.5 | 22.5 | 45.4 | 22.9 | Alpha-Ketoglutarate | Amino Acid and similar |
| 65.9 | 10.2 | 21.1 | 10.9 | Bofutsushosan | Herb or Spice |
| 65.6 | 30.6 | 64.4 | 33.8 | bifidobacterium longum (probiotics) | Probiotics |
| 65.5 | 13.7 | 29 | 15.3 | Perilla frutescens(shiso) | Herb or Spice |
| 65.4 | 5.6 | 11.9 | 6.3 | Astragalus | Food (excluding seasonings) |
| 65.4 | 5.6 | 11.9 | 6.3 | Sauerkraut | Food (excluding seasonings) |
| 65.4 | 5.6 | 11.9 | 6.3 | Cottage Cheese | Food (excluding seasonings) |
| 65.4 | 5.6 | 11.9 | 6.3 | Carrot (juice) | Food (excluding seasonings) |
| 65.4 | 5.6 | 11.9 | 6.3 | Silver | Vitamins, Minerals and similar |
| 65.4 | 5.6 | 11.9 | 6.3 | Cayenne | Food (excluding seasonings) |
| 65.4 | 5.6 | 11.9 | 6.3 | Fish Sauce | Food (excluding seasonings) |
| 65.4 | 5.6 | 11.9 | 6.3 | Prescript Assist (Original Formula) | Probiotics |
| 65.4 | 5.6 | 11.9 | 6.3 | Reishi Mushroom | Food (excluding seasonings) |
| 65.4 | 5.6 | 11.9 | 6.3 | Manuka Honey | Food (excluding seasonings) |
| 65.4 | 5.6 | 11.9 | 6.3 | schisandra chinensis(magnolia berry or five-flavor-fruit) | Herb or Spice |
| 65.4 | 5.6 | 11.9 | 6.3 | Aloe | Food (excluding seasonings) |
| 65.4 | 5.6 | 11.9 | 6.3 | Umcka | Food (excluding seasonings) |
| 65.4 | 5.6 | 11.9 | 6.3 | Pickle juice | Food (excluding seasonings) |
| 65.2 | 30.1 | 64.5 | 34.4 | saccharomyces boulardii (probiotics) | Probiotics |
| 64.7 | 33 | 72.8 | 39.8 | lactobacillus paracasei (probiotics) | Probiotics |
| 64.2 | 41.7 | 94.5 | 52.8 | barley | Food (excluding seasonings) |
| 64.1 | 9.8 | 22.3 | 12.5 | cruciferous vegetables (broccoli cabbage) | Food (excluding seasonings) |
| 63.7 | 35.7 | 83 | 47.3 | walnuts | Food (excluding seasonings) |
| 63.5 | 5.2 | 12.2 | 7 | Agavins (agave sugar) | Sugar and similar |
| 63.5 | 19.4 | 45.6 | 26.2 | high fiber diet | Diet Style |
| 63.1 | 27.6 | 66.3 | 38.7 | lactobacillus acidophilus (probiotics) | Probiotics |
| 63.1 | 28.2 | 67.9 | 39.7 | arabinoxylan oligosaccharides (prebiotic) | Prebiotics and similar |
| 62.9 | 5.4 | 13.2 | 7.8 | alcoholic beverages | Food (excluding seasonings) |
| 62.8 | 15.9 | 39.1 | 23.2 | refined wheat breads | Food (excluding seasonings) |
| 62.5 | 36.2 | 90.7 | 54.5 | inulin (prebiotic) | Prebiotics and similar |
| 62.4 | 16.6 | 41.9 | 25.3 | fibre-rich macrobiotic ma-pi 2 diet | Diet Style |
| 62.2 | 12.9 | 32.8 | 19.9 | polyphenols | flavonoids, polyphenols etc |
| 62.2 | 8.9 | 22.7 | 13.8 | chondrus crispus (red sea weed) | Food (excluding seasonings) |
| 62.1 | 4.4 | 11.3 | 6.9 | (+)-catechin | Amino Acid and similar |
| 62.1 | 4.4 | 11.3 | 6.9 | epicatechin | Amino Acid and similar |
| 62 | 18.3 | 47.4 | 29.1 | green tea | Food (excluding seasonings) |
| 61.9 | 7.4 | 19.3 | 11.9 | spirulina(cyanobacteria) | Probiotics |
| 61.8 | 5.2 | 13.6 | 8.4 | carbohydrates | Food (excluding seasonings) |
| 61.7 | 38 | 100.1 | 62.1 | resveratrol (grape seed/polyphenols/red wine) | flavonoids, polyphenols etc |
| 61.6 | 13.1 | 34.9 | 21.8 | rhubarb | Food (excluding seasonings) |
| 61.3 | 16.6 | 45 | 28.4 | pectin | Food (excluding seasonings) |
| 61.1 | 11.6 | 32 | 20.4 | bifidobacterium adolescentis,(probiotics) | Probiotics |
| 60.8 | 24.1 | 67.8 | 43.7 | ß-glucan | Prebiotics and similar |
| 60.7 | 10.5 | 29.8 | 19.3 | bisphenol a (bpa) | Miscellaneous, food additives, and other odd items |
| 60 | 30.1 | 90.2 | 60.1 | vitamin d | Vitamins, Minerals and similar |
| 59.8 | 9.5 | 29.1 | 19.6 | disodium fumarate (food additive) | Miscellaneous, food additives, and other odd items |
| 59.5 | 7.8 | 24.4 | 16.6 | chicory (prebiotic) | Prebiotics and similar |
| 59.5 | 7.8 | 24.4 | 16.6 | jerusalem artichoke (prebiotic) | Prebiotics and similar |
| 59.4 | 10.8 | 34 | 23.2 | noni | Herb or Spice |
| 59.3 | 7.8 | 24.8 | 17 | aspartame (sweetner) | Sugar and similar |
| 59.3 | 18.1 | 57.8 | 39.7 | lupin seeds (anaphylaxis risk, toxic if not prepared properly) | Food (excluding seasonings) |
| 59.3 | 18.1 | 57.8 | 39.7 | Pulses | Food (excluding seasonings) |
| 59.2 | 10.8 | 34.8 | 24 | mannooligosaccharide (prebiotic) | Prebiotics and similar |
| 59.2 | 4.9 | 15.8 | 10.9 | lactose | Sugar and similar |
| 59.1 | 14.6 | 47.6 | 33 | saccharin | Sugar and similar |
| 58.7 | 7.7 | 25.9 | 18.2 | broccoli | Food (excluding seasonings) |
| 58.7 | 33.3 | 112.5 | 79.2 | triphala | Herb or Spice |
| 58.6 | 1 | 3.4 | 2.4 | fumarate | Amino Acid and similar |
| 58.6 | 13.1 | 44.7 | 31.6 | apple | Food (excluding seasonings) |
| 58.6 | 4.6 | 15.7 | 11.1 | buckwheat | Food (excluding seasonings) |
| 58.5 | 12.6 | 43.2 | 30.6 | glycine | Amino Acid and similar |
| 58.3 | 16 | 56.2 | 40.2 | wheat bran | Food (excluding seasonings) |
| 58.3 | 3.9 | 13.7 | 9.8 | rice bran | Food (excluding seasonings) |
| 58.2 | 30.7 | 108.5 | 77.8 | Slippery Elm | Herb or Spice |
| 58.2 | 25.2 | 89.7 | 64.5 | lactobacillus plantarum (probiotics) | Probiotics |
| 58.2 | 16.4 | 58.4 | 42 | garlic (allium sativum) | Herb or Spice |
| 58 | 12.7 | 46.2 | 33.5 | fruit/legume fibre | Food (excluding seasonings) |
| 57.9 | 6.2 | 22.7 | 16.5 | partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) | Prebiotics and similar |
| 57.8 | 2.9 | 10.7 | 7.8 | carob | Food (excluding seasonings) |
| 57.8 | 13.9 | 51.5 | 37.6 | proline (amino acid) | Amino Acid and similar |
| 57.7 | 12.8 | 47.8 | 35 | brown rice | Food (excluding seasonings) |
| 57.1 | 13.6 | 54.9 | 41.3 | pea (fiber, protein) | Food (excluding seasonings) |
| 57 | 8.6 | 34.8 | 26.2 | lactulose | Sugar and similar |
| 57 | 10.5 | 42.9 | 32.4 | navy bean | Food (excluding seasonings) |
| 56.8 | 10.8 | 45 | 34.2 | cranberry (flour, polyphenols) | flavonoids, polyphenols etc |
| 56.7 | 7.6 | 32 | 24.4 | lactobacillus kefiri (NOT KEFIR) | Probiotics |
| 56.7 | 13.6 | 57.7 | 44.1 | non-starch polysaccharides | Sugar and similar |
| 56.1 | 3.3 | 15.2 | 11.9 | Peanut | Food (excluding seasonings) |
| 56 | 0.6 | 2.8 | 2.2 | Ginseng | Herb or Spice |
| 55.2 | 1.9 | 10 | 8.1 | fraxinus angustifolia (narrow-leafed ash) | Herb or Spice |
| 55.1 | 10 | 54.4 | 44.4 | lactobacillus rhamnosus gg (probiotics) | Probiotics |
| 54.8 | 8.7 | 49.7 | 41 | lactobacillus salivarius (probiotics) | Probiotics |
| 54.7 | 3.3 | 19.1 | 15.8 | lactobacillus fermentum (probiotics) | Probiotics |
| 54.7 | 3.8 | 22.1 | 18.3 | Lactobacillus Johnsonii (probiotic) | Probiotics |
| 54.5 | 1.3 | 7.8 | 6.5 | basil | Herb or Spice |
| 54.5 | 3.3 | 19.9 | 16.6 | slow digestible carbohydrates | Food (excluding seasonings) |
| 54.2 | 2.2 | 14.1 | 11.9 | sorghum | Food (excluding seasonings) |
| 53.9 | 7.9 | 54.8 | 46.9 | lactobacillus rhamnosus (probiotics) | Probiotics |
| 53.8 | 9.6 | 67.3 | 57.7 | lactobacillus reuteri (probiotics) | Probiotics |
| 53.8 | 3.9 | 27.7 | 23.8 | Pork | Food (excluding seasonings) |
| 53.5 | 4.1 | 31.6 | 27.5 | low protein diet | Diet Style |
| 53.4 | 8.1 | 62.8 | 54.7 | vegetarians | Food (excluding seasonings) |
| 53.4 | 8.2 | 63.7 | 55.5 | chitosan,(sugar) | Sugar and similar |
| 53.4 | 6 | 47.7 | 41.7 | Curcumin | Herb or Spice |
| 52.8 | 1.7 | 15.8 | 14.1 | Taxifolin | Amino Acid and similar |
| 52.8 | 2.3 | 21.4 | 19.1 | Ferric citrate | Vitamins, Minerals and similar |
| 52.2 | 1.2 | 14.3 | 13.1 | low fodmap diet | Diet Style |
| 52 | 1.4 | 18.1 | 16.7 | oligofructose (prebiotic) | Prebiotics and similar |
| 51.9 | 0.6 | 8 | 7.4 | Kiwifruit | Food (excluding seasonings) |
| 51.9 | 0.8 | 11.1 | 10.3 | partially hydrolyzed guar gum | Prebiotics and similar |
| 51.4 | 3 | 56 | 53 | vitamin a | Vitamins, Minerals and similar |
| 51 | 2.9 | 74.6 | 71.7 | folic acid,(supplement Vitamin B9) | Vitamins, Minerals and similar |
| 50.7 | 0.4 | 13.6 | 13.2 | bacillus,lactobacillus,streptococcus,saccharomyces probiotic | Probiotics |
| 50.6 | 1 | 40.6 | 39.6 | Cacao | Food (excluding seasonings) |
| 50.5 | 0.4 | 19.9 | 19.5 | bifidobacterium lactis bb12 (probiotics) | Probiotics |
| 50.4 | 0.3 | 18 | 17.7 | lactobacillus bulgaricus (probiotics) | Probiotics |
| 50.2 | 0.1 | 14.4 | 14.3 | high beef diet | Diet Style |
| 50 | 0 | 8 | 8 | Codonopsis pilosula | Herb or Spice |
| 50 | 0 | 46.2 | 46.2 | wheat | Food (excluding seasonings) |
| 49.8 | -0.1 | 14.3 | 14.4 | dates | Food (excluding seasonings) |
| 49.4 | -0.7 | 29 | 29.7 | oligofructose-enriched inulin (prebiotic) | Prebiotics and similar |
| 49.3 | -0.3 | 11.3 | 11.6 | olea europaea (olive leaf) | Herb or Spice |
| 49 | -0.9 | 23.2 | 24.1 | hypocaloric hyperproteic diet | Diet Style |
| 48.8 | -0.1 | 2.1 | 2.2 | lactobacillus crispatus | Probiotics |
| 48.5 | -5.7 | 90 | 95.7 | berberine | Herb or Spice |
| 48.3 | -0.7 | 10.2 | 10.9 | hou-po-da-huang-tang | Herb or Spice |
| 48.3 | -0.8 | 11.1 | 11.9 | Turmeric | Food (excluding seasonings) |
| 48 | -0.8 | 9.8 | 10.6 | Mangosteen | Food (excluding seasonings) |
| 47.9 | -1.8 | 20.4 | 22.2 | sarcodiotheca gaudichaudii (red sea weed) | Food (excluding seasonings) |
| 47.9 | -3.9 | 43.5 | 47.4 | cinnamon (oil. spice) | Herb or Spice |
| 47.3 | -4.6 | 40.2 | 44.8 | oregano (origanum vulgare, oil) | | Herb or Spice |
| 47.2 | -3.5 | 29.5 | 33 | clostridium butyricum (probiotics) | Probiotics |
| 47.1 | -2.8 | 22.6 | 25.4 | extra virgin olive oil | Food (excluding seasonings) |
| 47 | -8.3 | 64.8 | 73.1 | Guaiacol (polyphenol) | flavonoids, polyphenols etc |
| 46.4 | -7.4 | 47.8 | 55.2 | pomegranate | Food (excluding seasonings) |
| 46.3 | -3 | 18.7 | 21.7 | saccharomyces cerevisiae (probiotics) | Probiotics |
| 45.9 | -10 | 56.4 | 66.4 | lactobacillus casei (probiotics) | Probiotics |
| 45.7 | -1.3 | 6.9 | 8.2 | Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] | Herb or Spice |
| 45.7 | -2.9 | 15.3 | 18.2 | cadium | Vitamins, Minerals and similar |
| 45.6 | -16.5 | 84.9 | 101.4 | glycyrrhizic acid (licorice) | Herb or Spice |
| 45.5 | -3.3 | 16.6 | 19.9 | bifidobacterium lactis,streptococcus thermophilus probiotic | Probiotics |
| 45.2 | -2.3 | 10.8 | 13.1 | xylooligosaccharide (prebiotic) | Prebiotics and similar |
| 45 | -10.7 | 48.3 | 59 | gluten-free diet | Diet Style |
| 45 | -5.3 | 23.9 | 29.2 | ginger | Herb or Spice |
| 45 | -5.2 | 23.3 | 28.5 | bifidobacterium infantis,(probiotics) | Probiotics |
| 44.7 | -3.4 | 14.2 | 17.6 | l-citrulline | Amino Acid and similar |
| 44.7 | -2.3 | 9.6 | 11.9 | Titanium Dioxide (E171) (TiO2) | Miscellaneous, food additives, and other odd items |
| 44.5 | -3.8 | 15.4 | 19.2 | vsl#3 (probiotics) | Probiotics |
| 44.4 | -5.8 | 22.8 | 28.6 | sialyllactose (oligosaccharide ) (prebiotic) | Prebiotics and similar |
| 43.7 | -4.8 | 16.8 | 21.6 | Grapefruit seed extract | Food (excluding seasonings) |
| 43.4 | -7.3 | 24.2 | 31.5 | high sugar diet | Diet Style |
| 43.4 | -4.3 | 14.1 | 18.4 | Spearmint(mentha spicata) | Herb or Spice |
| 43 | -3.5 | 10.8 | 14.3 | arabinogalactan (prebiotic) | Prebiotics and similar |
| 43 | -6.4 | 19.7 | 26.1 | tannic acid | Herb or Spice |
| 43 | -7.2 | 22.1 | 29.3 | whey | Food (excluding seasonings) |
| 42.6 | -5.7 | 16.4 | 22.1 | dietary phytoestrogens (isoflavones) | Diet Style |
| 42.5 | -6.6 | 18.7 | 25.3 | Cranberry | Food (excluding seasonings) |
| 42.5 | -13.8 | 39.1 | 52.9 | ketogenic diet | Diet Style |
| 42.5 | -5 | 14.1 | 19.1 | anise | Herb or Spice |
| 42.4 | -7.3 | 20.4 | 27.7 | thyme (thymol, thyme oil) | Herb or Spice |
| 42.3 | -2.9 | 8 | 10.9 | Soymilk | Food (excluding seasonings) |
| 42.3 | -5.2 | 14.3 | 19.5 | naringenin(grapefruit) (Flavonoid) | flavonoids, polyphenols etc |
| 42.2 | -2.7 | 7.3 | 10 | brassica juncea | Herb or Spice |
| 42.2 | -6.9 | 18.6 | 25.5 | enterococcus faecium (probiotic) | Probiotics |
| 42.2 | -2.9 | 7.8 | 10.7 | mutaflor escherichia coli nissle 1917 (probiotics) | Probiotics |
| 42.2 | -2.9 | 7.8 | 10.7 | tabebuia impetiginosa (taheebo) bark | Herb or Spice |
| 42.1 | -10.8 | 28.7 | 39.5 | bifidobacterium animalis lactis (probiotics) | Probiotics |
| 42 | -3.3 | 8.6 | 11.9 | Toothpaste fluoride | Not Classified |
| 41.9 | -2.1 | 5.4 | 7.5 | ß-sitosterol | Miscellaneous, food additives, and other odd items |
| 41.6 | -9.1 | 22.4 | 31.5 | nuts | Food (excluding seasonings) |
| 40.8 | -21.9 | 48.5 | 70.4 | galacto-oligosaccharides (prebiotic) | Prebiotics and similar |
| 39.7 | -7.3 | 14.1 | 21.4 | peppermint (spice, oil) | Herb or Spice |
| 39.7 | -5.3 | 10.2 | 15.5 | lactobacillus casei shirota (probiotics) | Probiotics |
| 39.4 | -15.1 | 28 | 43.1 | Psyllium (Plantago Ovata Husk) | Prebiotics and similar |
| 39 | -6.4 | 11.3 | 17.7 | wasabi | Food (excluding seasonings) |
| 39 | -21.6 | 38.1 | 59.7 | mediterranean diet | Diet Style |
| 38.4 | -8.5 | 14.1 | 22.6 | methyl gallate | Herb or Spice |
| 38.4 | -7.2 | 11.9 | 19.1 | kefir | Food (excluding seasonings) |
| 38.1 | -5 | 8 | 13 | yogurt | Food (excluding seasonings) |
| 37.9 | -5 | 7.8 | 12.8 | sesuvium portulacastrum herb | Herb or Spice |
| 37.9 | -5 | 7.8 | 12.8 | schinus molle (herb) | Herb or Spice |
| 37.7 | -5.2 | 8 | 13.2 | persimmon tannin | Herb or Spice |
| 37.7 | -2.8 | 4.3 | 7.1 | Cinnamaldehyde | Food (excluding seasonings) |
| 37.7 | -22.1 | 33.8 | 55.9 | lactobacillus gasseri (probiotics) | Probiotics |
| 37.7 | -7.8 | 11.9 | 19.7 | coptis chinensis (Chinese goldthread) | Herb or Spice |
| 37.4 | -13 | 19.3 | 32.3 | carboxymethyl cellulose (prebiotic) | Prebiotics and similar |
| 37 | -13.2 | 18.7 | 31.9 | pediococcus acidilactic (probiotic) | Probiotics |
| 36.9 | -6.2 | 8.7 | 14.9 | Vinegar | Food (excluding seasonings) |
| 36.7 | -5.8 | 8 | 13.8 | lactobacillus sakei (probiotics) | Probiotics |
| 36.7 | -20.1 | 27.7 | 47.8 | fat | Food (excluding seasonings) |
| 36.7 | -12.2 | 16.8 | 29 | lard | Food (excluding seasonings) |
| 36.4 | -11.1 | 14.9 | 26 | humic substances | Miscellaneous, food additives, and other odd items |
| 36 | -40.1 | 51.6 | 91.7 | Vitamin C (ascorbic acid) | Vitamins, Minerals and similar |
| 35.8 | -14.3 | 18.1 | 32.4 | Bismuth Salts | Miscellaneous, food additives, and other odd items |
| 35.8 | -3.4 | 4.3 | 7.7 | Polyethylene glycol | Miscellaneous, food additives, and other odd items |
| 35.6 | -19.8 | 24.5 | 44.3 | blackcurrant | Food (excluding seasonings) |
| 35.4 | -2.3 | 2.8 | 5.1 | catechol | Amino Acid and similar |
| 35.2 | -3.6 | 4.3 | 7.9 | lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics) | Probiotics |
| 35.2 | -18.9 | 22.5 | 41.4 | bifidobacterium longum bb536 (probiotics) | Probiotics |
| 35.2 | -29.2 | 34.6 | 63.8 | tea | Food (excluding seasonings) |
| 34.9 | -19.3 | 22.2 | 41.5 | low-fat diets | Diet Style |
| 34.7 | -12.5 | 14.2 | 26.7 | propionate | Amino Acid and similar |
| 34.6 | -5.6 | 6.3 | 11.9 | Boldo | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Goldenseal | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Sage | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Horseradish | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Holy Basil | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Coffee | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Vegemite | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Cardamom | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Cilantro | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Cola (w/ aspartame) | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Lemongrass | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Lime | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Tapatio | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | catechins (from tea/wine) | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Pumpkin seed | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Bilberry | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Piperine | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Red Cabbage | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Irgasan | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Eugenol | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Uva Ursi | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Honeysuckle | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Hibiscus | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Echinacea | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Pineapple | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Sriracha sauce | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Apple skin | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Red 40 | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Mustard seed extract | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Papaya leaf | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Celery Seed | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Sodium benzoate | Not Classified |
| 34.6 | -5.6 | 6.3 | 11.9 | Soy sauce | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Galangal | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Epazote | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Elderberry | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Caffeine | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Clove | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Lemon Balm | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Caraway | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Eucalyptus | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | chamomile (chamaemelum nobile) | Herb or Spice |
| 34.6 | -5.6 | 6.3 | 11.9 | Lemon peel | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Trigonelline (found in Coffee) (found in Coffee) | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Citric acid | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Cumin | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Nutmeg | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Tea tree | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Mustard yellow | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Fernet | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Tabasco sauce | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Acai | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Propolis glycerite | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Bay Leaf | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Hops | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Dandelion | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Onion | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Parsley | Food (excluding seasonings) |
| 34.6 | -5.6 | 6.3 | 11.9 | Glycolic acid | Not Classified |
| 34.6 | -5.6 | 6.3 | 11.9 | Papaya seed | Food (excluding seasonings) |
| 34.5 | -12.9 | 14.3 | 27.2 | rosa rugosa | Herb or Spice |
| 34.3 | -7.3 | 8 | 15.3 | Glucomannan | Prebiotics and similar |
| 34.2 | -7 | 7.6 | 14.6 | lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) | Food (excluding seasonings) |
| 34.1 | -14.7 | 15.8 | 30.5 | vegetable/fruit juice-based diets | Diet Style |
| 34 | -16.2 | 17.2 | 33.4 | methionine-choline-deficient (MCD) diet | Diet Style |
| 33.5 | -46.8 | 47.7 | 94.5 | melatonin supplement | Amino Acid and similar |
| 33.5 | -22.5 | 22.9 | 45.4 | low carbohydrate diet | Diet Style |
| 33.3 | -26.6 | 26.5 | 53.1 | xylan (prebiotic) | Prebiotics and similar |
| 33 | -7.8 | 7.6 | 15.4 | Sijunzi decoction | Herb or Spice |
| 32.9 | -26.6 | 25.7 | 52.3 | sugar | Sugar and similar |
| 32.4 | -2.4 | 2.2 | 4.6 | aloe vera | Herb or Spice |
| 32.3 | -13 | 11.9 | 24.9 | stevia | Sugar and similar |
| 32.2 | -10.1 | 9.1 | 19.2 | Lithium | Vitamins, Minerals and similar |
| 31.5 | -54.4 | 46.3 | 100.7 | N-Acetyl Cysteine (NAC), | flavonoids, polyphenols etc |
| 31.2 | -2.9 | 2.4 | 5.3 | Carthamus tinctorius L (Safflower) | Herb or Spice |
| 31 | -7.7 | 6.3 | 14 | momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) | Herb or Spice |
| 30.5 | -10.2 | 8 | 18.2 | selenium | Vitamins, Minerals and similar |
| 30 | -9.7 | 7.3 | 17 | fruit | Food (excluding seasonings) |
| 30 | -11.3 | 8.5 | 19.8 | galla rhois | Herb or Spice |
| 29.2 | -19.2 | 13.5 | 32.7 | l-glutamine | Amino Acid and similar |
| 29.2 | -18.1 | 12.7 | 30.8 | candida albicans (prescription) | Probiotics |
| 29 | -9.1 | 6.3 | 15.4 | bifidobacterium breve (probiotic) | Probiotics |
| 28.7 | -60.1 | 40.6 | 100.7 | thiamine hydrochloride (vitamin B1) | Vitamins, Minerals and similar |
| 28.6 | -35.9 | 24 | 59.9 | smoking | Miscellaneous, food additives, and other odd items |
| 28.6 | -12 | 8 | 20 | moderate-protein moderate-carbohydrate | Diet Style |
| 28.3 | -7.8 | 5.1 | 12.9 | ginko | Herb or Spice |
| 28.2 | -57.5 | 37.2 | 94.7 | luteolin (flavonoid) | flavonoids, polyphenols etc |
| 27.8 | -22.5 | 14.1 | 36.6 | propyl gallate(corn) | Miscellaneous, food additives, and other odd items |
| 27.6 | -42.8 | 26.3 | 69.1 | quercetin | flavonoids, polyphenols etc |
| 27.4 | -17.1 | 10.4 | 27.5 | Exercise | Food (excluding seasonings) |
| 27 | -14.6 | 8.6 | 23.2 | marijuana | Herb or Spice |
| 27 | -63.5 | 37.2 | 100.7 | vitamin b7 biotin (supplement) (vitamin B7) | Vitamins, Minerals and similar |
| 27 | -63.5 | 37.2 | 100.7 | diosmin,(polyphenol) | flavonoids, polyphenols etc |
| 27 | -63.5 | 37.2 | 100.7 | retinoic acid,(Vitamin A derivative) | Vitamins, Minerals and similar |
| 27 | -63.5 | 37.2 | 100.7 | Hesperidin (polyphenol) | flavonoids, polyphenols etc |
| 27 | -63.5 | 37.2 | 100.7 | Arbutin (polyphenol) | flavonoids, polyphenols etc |
| 27 | -63.5 | 37.2 | 100.7 | pyridoxine hydrochloride (vitamin B6) | Vitamins, Minerals and similar |
| 27 | -63.5 | 37.2 | 100.7 | caffeine,(coffee or non-herbal tea) | Food (excluding seasonings) |
| 26.5 | -14 | 7.9 | 21.9 | monolaurin | Miscellaneous, food additives, and other odd items |
| 26.4 | -48.6 | 27.2 | 75.8 | bacillus amyloliquefaciens (probiotic) | Probiotics |
| 25.7 | -24.3 | 12.9 | 37.2 | sodium stearoyl lactylate | Miscellaneous, food additives, and other odd items |
| 25.6 | -33.5 | 17.6 | 51.1 | cannabinoids | Herb or Spice |
| 25.3 | -23 | 11.8 | 34.8 | high animal protein diet | Diet Style |
| 25.2 | -68.3 | 34.8 | 103.1 | Vitamin B-12 | Vitamins, Minerals and similar |
| 25.1 | -22.5 | 11.3 | 33.8 | Lactobacillus salivarius UCC118 | Probiotics |
| 23.8 | -5.5 | 2.5 | 8 | rice | Food (excluding seasonings) |
| 23.8 | -5.5 | 2.5 | 8 | lacto-ovo-vegetarian diet | Diet Style |
| 23.6 | -42.2 | 18.9 | 61.1 | high-protein diet | Diet Style |
| 23.4 | -25.9 | 11.4 | 37.3 | fucoidan | Herb or Spice |
| 23.4 | -5 | 2.2 | 7.2 | Opium poppy (Papaver somniferum) | Herb or Spice |
| 23.3 | -24.2 | 10.6 | 34.8 | bentonite | Miscellaneous, food additives, and other odd items |
| 23.2 | -11.8 | 5.1 | 16.9 | cellulose (prebiotic) | Prebiotics and similar |
| 23.1 | -14.7 | 6.3 | 21 | Kimchi | Food (excluding seasonings) |
| 22.8 | -117 | 49.2 | 166.2 | Reduce choline (Beef, Chicken Eggs) | Amino Acid and similar |
| 22.7 | -77.1 | 32.1 | 109.2 | vitamin b3 (niacin) | Vitamins, Minerals and similar |
| 22.7 | -43.6 | 18.1 | 61.7 | chitooligosaccharides (prebiotic) | Prebiotics and similar |
| 22.3 | -15.7 | 6.3 | 22 | Caramel color | Food (excluding seasonings) |
| 21.9 | -22.5 | 8.8 | 31.3 | sucralose | Sugar and similar |
| 20.8 | -6.2 | 2.2 | 8.4 | rye | Food (excluding seasonings) |
| 20.6 | -48.3 | 16.9 | 65.2 | quercetin,resveratrol | flavonoids, polyphenols etc |
| 20.1 | -30.7 | 10.3 | 41 | low-fat high-complex carbohydrate diet | Diet Style |
| 19.2 | -9 | 2.8 | 11.8 | low processed foods diet | Diet Style |
| 19.2 | -9 | 2.8 | 11.8 | avocado peel | Diet Style |
| 19.2 | -9 | 2.8 | 11.8 | capsaicin (hot pepper) | Food (excluding seasonings) |
| 19.2 | -9 | 2.8 | 11.8 | enterococcus durans (probiotics) | Probiotics |
| 19.2 | -9 | 2.8 | 11.8 | low animal protein diet | Diet Style |
| 19.1 | -28.5 | 8.8 | 37.3 | galla chinensis (herb) | Herb or Spice |
| 18.3 | -58.8 | 16.9 | 75.7 | linseed(flaxseed) | Food (excluding seasonings) |
| 17.8 | -10.1 | 2.8 | 12.9 | polydextrose | Sugar and similar |
| 17.8 | -22.8 | 6.3 | 29.1 | neem | Herb or Spice |
| 17.3 | -24.9 | 6.6 | 31.5 | "Bacillus Buchneri" (sic) Henneberg 1903 | Probiotics |
| 17.1 | -45.7 | 11.9 | 57.6 | high red meat | Food (excluding seasonings) |
| 16.9 | -9 | 2.3 | 11.3 | hydrogenated palm oil | Food (excluding seasonings) |
| 16.9 | -9 | 2.3 | 11.3 | heme | Miscellaneous, food additives, and other odd items |
| 15.5 | -24.5 | 5.5 | 30 | Methionine | flavonoids, polyphenols etc |
| 15.4 | -9.9 | 2.2 | 12.1 | allium cepa | Herb or Spice |
| 15.4 | -9.9 | 2.2 | 12.1 | cinnamomum zeylanicum | Herb or Spice |
| 15.4 | -9.9 | 2.2 | 12.1 | cinnamomum tamala | Herb or Spice |
| 14.6 | -11.2 | 2.3 | 13.5 | high carbohydrate diet | Diet Style |
| 14.5 | -28 | 5.7 | 33.7 | lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics) | Prebiotics and similar |
| 14.5 | -28 | 5.7 | 33.7 | lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) | Probiotics |
| 14 | -12.8 | 2.5 | 15.3 | high-saturated fat diet | Diet Style |
| 13.3 | -15.5 | 2.8 | 18.3 | bacillus pumilus | Probiotics |
| 12.9 | -12.7 | 2.2 | 14.9 | pomegranate blossom tea | Food (excluding seasonings) |
| 12.2 | -13.6 | 2.2 | 15.8 | lemongrass oil | Herb or Spice |
| 11.4 | -16.9 | 2.5 | 19.4 | magnesium-deficient diet | Diet Style |
| 11.3 | -34.8 | 5.1 | 39.9 | camelina seed | Herb or Spice |
| 10.5 | -18.9 | 2.5 | 21.4 | red wine polyphenols | flavonoids, polyphenols etc |
| 10.4 | -19.1 | 2.5 | 21.6 | ascophyllum nodosum (sea weed) | Herb or Spice |
| 10 | -45.4 | 5.7 | 51.1 | bacillus coagulans (probiotics) | Probiotics |
| 9.7 | -42.2 | 5.1 | 47.3 | Baking Soda (Sodium Bicarbonate) | Food (excluding seasonings) |
| 9.7 | -20.8 | 2.5 | 23.3 | laminaria hyperborea( tangle/cuvie - seaweed) | Food (excluding seasonings) |
| 9.4 | -24.2 | 2.8 | 27 | Tributyrin | Miscellaneous, food additives, and other odd items |
| 0 | -2.1 | 0 | 2.1 | anemopsis californica (Yerba mansa) | Herb or Spice |
| 0 | -2.1 | 0 | 2.1 | larrea tridentata( creosote bush, greasewood) | Herb or Spice |
| 0 | -2.1 | 0 | 2.1 | hyperiform | Herb or Spice |
| 0 | -2.1 | 0 | 2.1 | bacopa monnieri | Herb or Spice |
| 0 | -2.1 | 0 | 2.1 | xylopia aethiopica (herb) | Herb or Spice |
| 0 | -2.1 | 0 | 2.1 | eucalyptus globulus (Tasmanian blue gum) | Herb or Spice |
| 0 | -2.1 | 0 | 2.1 | turnera diffusa(Damiana) | Herb or Spice |
| 0 | -2.1 | 0 | 2.1 | Peptide LL-37 | Amino Acid and similar |
| 0 | -2.1 | 0 | 2.1 | coleus forskohlii | Herb or Spice |
| 0 | -2.2 | 0 | 2.2 | plant-rich diet | Diet Style |
| 0 | -2.3 | 0 | 2.3 | milk thistle(silybum marianum) | Herb or Spice |
| 0 | -2.3 | 0 | 2.3 | eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.) | Herb or Spice |
| 0 | -2.3 | 0 | 2.3 | lactobacillus helveticus | Probiotics |
| 0 | -2.6 | 0 | 2.6 | stigmastanol | Miscellaneous, food additives, and other odd items |
| 0 | -2.9 | 0 | 2.9 | Leonurine | Amino Acid and similar |
| 0 | -3.5 | 0 | 3.5 | betaine | Amino Acid and similar |
| 0 | -4.2 | 0 | 4.2 | cabbage | Food (excluding seasonings) |
| 0 | -4.6 | 0 | 4.6 | annatto | Herb or Spice |
| 0 | -4.6 | 0 | 4.6 | Rhubarb Peony Decoction | Herb or Spice |
| 0 | -4.6 | 0 | 4.6 | magnolia bark | Herb or Spice |
| 0 | -4.9 | 0 | 4.9 | lavender | Herb or Spice |
| 0 | -6.5 | 0 | 6.5 | Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2 | flavonoids, polyphenols etc |
| 0 | -6.7 | 0 | 6.7 | ashwagandha (withania somnifera) | Herb or Spice |
| 0 | -6.7 | 0 | 6.7 | peganum harmala (rue) | Food (excluding seasonings) |
| 0 | -6.9 | 0 | 6.9 | White-leaved Savory(micromeria fruticosa) | Herb or Spice |
| 0 | -6.9 | 0 | 6.9 | Sumac(Rhus coriaria) | Herb or Spice |
| 0 | -7.2 | 0 | 7.2 | Mango ginger(curcuma amada) | Herb or Spice |
| 0 | -7.3 | 0 | 7.3 | microcrystalline cellulose (prebiotic) | Prebiotics and similar |
| 0 | -7.3 | 0 | 7.3 | cold exposure | Miscellaneous, food additives, and other odd items |
| 0 | -8.4 | 0 | 8.4 | Far infrared Sauna | Food (excluding seasonings) |
| 0 | -8.4 | 0 | 8.4 | l-phenylalanine | Amino Acid and similar |
| 0 | -8.4 | 0 | 8.4 | lemon oil | Herb or Spice |
| 0 | -8.4 | 0 | 8.4 | lactobacillus helveticus,lactobacillus rhamnosus (probiotics) | Probiotics |
| 0 | -8.5 | 0 | 8.5 | salvia officinalis (sage) | Herb or Spice |
| 0 | -8.8 | 0 | 8.8 | lemon | Food (excluding seasonings) |
| 0 | -9.1 | 0 | 9.1 | doenjang (fermented bean paste) | Food (excluding seasonings) |
| 0 | -9.1 | 0 | 9.1 | low energy diet/ calorie restriction | Diet Style |
| 0 | -10.5 | 0 | 10.5 | cylicodiscus gabunensis (mimosaceae) | Herb or Spice |
| 0 | -10.7 | 0 | 10.7 | d-fructose (sugar) | Sugar and similar |
| 0 | -10.7 | 0 | 10.7 | vitex negundo (herb) | Herb or Spice |
| 0 | -10.7 | 0 | 10.7 | bioflorin,enterococcus faecium sf 68,(probiotics) | Probiotics |
| 0 | -11.1 | 0 | 11.1 | wormwood(artemisia) | Herb or Spice |
| 0 | -11.7 | 0 | 11.7 | fenugreek | Herb or Spice |
| 0 | -11.7 | 0 | 11.7 | cherry | Food (excluding seasonings) |
| 0 | -12.8 | 0 | 12.8 | tulsi | Herb or Spice |
| 0 | -12.8 | 0 | 12.8 | vitamin b2(Riboflavin) | Vitamins, Minerals and similar |
| 0 | -12.8 | 0 | 12.8 | rosa canina | Herb or Spice |
| 0 | -13.7 | 0 | 13.7 | sulfites food additives | Miscellaneous, food additives, and other odd items |
| 0 | -14.1 | 0 | 14.1 | Ajwain (trachyspermum ammi) | Herb or Spice |
| 0 | -14.9 | 0 | 14.9 | rosehip tea | Food (excluding seasonings) |
| 0 | -16.2 | 0 | 16.2 | syzygium aromaticum (clove) | Herb or Spice |
| 0 | -16.3 | 0 | 16.3 | Chlorine Dioxide Solution (CDS) | Miscellaneous, food additives, and other odd items |
| 0 | -16.7 | 0 | 16.7 | coriander oil | Herb or Spice |
| 0 | -17.9 | 0 | 17.9 | bacillus laterosporus (probiotic) | Probiotics |
| 0 | -18.2 | 0 | 18.2 | papaya | Food (excluding seasonings) |
| 0 | -19.5 | 0 | 19.5 | xylaria hypoxylon (fungi) | Food (excluding seasonings) |
| 0 | -19.8 | 0 | 19.8 | red chiles (Capsicum) | Herb or Spice |
| 0 | -39.5 | 0 | 39.5 | chicken | Food (excluding seasonings) |
| 0 | -40.8 | 0 | 40.8 | bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) | Probiotics |