Suggestions for Patients based on study samples
We use the bacteria shifts reported in the samples where a bacteria appears in at least 33% of the sample and high or low compare to our reference samples. We aggregate over the samples to produce a synthetic microbiome.
This uses the z-score of the shift to compute suggestions. 87 taxonomies has a z-score over 3, 39 over 4, 29 over 5, 18 over 6.
Click on Priority to sort from Highest to Lowest
Ratio | Net Benefit | Positive Shifts | Negative Shifts | Substance | Class |
---|---|---|---|---|---|
100 | 37.8 | 37.8 | 0 | Rutin | flavonoids, polyphenols etc |
100 | 36.2 | 36.2 | 0 | polygonatum kingianum(Orange Flower Solomon's Seal.) | Herb or Spice |
100 | 34.8 | 34.8 | 0 | white button mushrooms | Food (excluding seasonings) |
100 | 28.6 | 28.6 | 0 | koji aspergillus oryzae | Probiotics |
100 | 27.2 | 27.2 | 0 | bacillus (probiotics) | Probiotics |
100 | 27.2 | 27.2 | 0 | n-acetyl-d-glucosamine | Sugar and similar |
100 | 23.1 | 23.1 | 0 | l-sorbose | Amino Acid and similar |
100 | 23.1 | 23.1 | 0 | western diet | Diet Style |
100 | 23.1 | 23.1 | 0 | sunflower oil | Food (excluding seasonings) |
100 | 23.1 | 23.1 | 0 | Vitamin B | Vitamins, Minerals and similar |
100 | 19.5 | 19.5 | 0 | bacillus subtilis natto (probiotics) | Probiotics |
100 | 16.8 | 16.8 | 0 | partial sleep deprivation | Miscellaneous, food additives, and other odd items |
100 | 16.3 | 16.3 | 0 | nobiletin | flavonoids, polyphenols etc |
100 | 15.1 | 15.1 | 0 | whole grain diet | Diet Style |
100 | 13 | 13 | 0 | punicic acid | Amino Acid and similar |
100 | 10.7 | 10.7 | 0 | colinfant e.coli probiotics | Probiotics |
100 | 10.7 | 10.7 | 0 | symbioflor 2 e.coli probiotics | Probiotics |
100 | 10.7 | 10.7 | 0 | beef | Food (excluding seasonings) |
100 | 10.5 | 10.5 | 0 | catecholamines (polyphenol) | flavonoids, polyphenols etc |
100 | 10.2 | 10.2 | 0 | whole-grain wheat | Food (excluding seasonings) |
100 | 9.9 | 9.9 | 0 | Fiber, total dietary | flavonoids, polyphenols etc |
100 | 9.8 | 9.8 | 0 | high-fat sucrose | Food (excluding seasonings) |
100 | 9.4 | 9.4 | 0 | glyphosate | Miscellaneous, food additives, and other odd items |
100 | 9.1 | 9.1 | 0 | moderate-carbohydrate diet | Diet Style |
100 | 8.4 | 8.4 | 0 | cvs maximum strength probiotic | Prebiotics and similar |
100 | 8.4 | 8.4 | 0 | General Biotics Equilibrium | Probiotics |
100 | 8.4 | 8.4 | 0 | l-glutamic acid | Amino Acid and similar |
100 | 8.4 | 8.4 | 0 | l-serine | Amino Acid and similar |
100 | 7.8 | 7.8 | 0 | bifidobacterium longum,lactobacillus helveticus (probiotics) | Probiotics |
100 | 7.8 | 7.8 | 0 | satureia montana(Winter savory) | Herb or Spice |
100 | 7.8 | 7.8 | 0 | carum carvi, Caraway | Herb or Spice |
100 | 7.8 | 7.8 | 0 | lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis (probiotics) | Probiotics |
100 | 7.8 | 7.8 | 0 | bifidobacterium (probiotics) | Probiotics |
100 | 7.8 | 7.8 | 0 | abies alba mill, silver fir | Herb or Spice |
100 | 7.8 | 7.8 | 0 | tomato powder | Food (excluding seasonings) |
100 | 7.8 | 7.8 | 0 | marjoram | Herb or Spice |
100 | 7.8 | 7.8 | 0 | paenibacillus polymyxa (prescript assist) (probiotics) | Probiotics |
100 | 7.3 | 7.3 | 0 | vitamin k2 | Vitamins, Minerals and similar |
100 | 6.6 | 6.6 | 0 | isovaleric acid(fatty acid) | Miscellaneous, food additives, and other odd items |
100 | 6.6 | 6.6 | 0 | isobutyric acid | Miscellaneous, food additives, and other odd items |
100 | 5.8 | 5.8 | 0 | Amylopectin | Common Supplements |
100 | 4.7 | 4.7 | 0 | chlorine | Vitamins, Minerals and similar |
100 | 4.6 | 4.6 | 0 | Fruits (Cooked) | Food (excluding seasonings) |
100 | 3.3 | 3.3 | 0 | Pterostilbene | flavonoids, polyphenols etc |
100 | 3.3 | 3.3 | 0 | quinoa | Food (excluding seasonings) |
100 | 3 | 3 | 0 | Fucose | Common Supplements |
100 | 3 | 3 | 0 | Glucosamine | Common Supplements |
100 | 2.2 | 2.2 | 0 | oolong tea polyphenols | flavonoids, polyphenols etc |
100 | 2.2 | 2.2 | 0 | bacillus subtilis,lactobacillus acidophilus (probiotics) | Probiotics |
100 | 2.2 | 2.2 | 0 | maltitol | Amino Acid and similar |
100 | 2.2 | 2.2 | 0 | oolong teas | Food (excluding seasonings) |
100 | 2.2 | 2.2 | 0 | low-sugar | Food (excluding seasonings) |
94.1 | 33.1 | 35.3 | 2.2 | dairy | Food (excluding seasonings) |
93.4 | 31.5 | 33.9 | 2.4 | safflower oil | Food (excluding seasonings) |
93.4 | 32.7 | 35.2 | 2.5 | whole grain,bran | Food (excluding seasonings) |
93.2 | 31.5 | 34 | 2.5 | Ursolic acid | Amino Acid and similar |
92.4 | 37.9 | 41.3 | 3.4 | palm kernel meal | Food (excluding seasonings) |
91.3 | 20.9 | 23.1 | 2.2 | Tryptophan | Amino Acid and similar |
91.2 | 23.4 | 25.9 | 2.5 | magnesium | Vitamins, Minerals and similar |
91 | 44.8 | 49.7 | 4.9 | Conjugated Linoleic Acid | Amino Acid and similar |
90.6 | 41.6 | 46.4 | 4.8 | aspartame (sweetner) | Sugar and similar |
90.5 | 43.3 | 48.4 | 5.1 | high resistant starch | Food (excluding seasonings) |
89.6 | 19 | 21.5 | 2.5 | brown algae | Food (excluding seasonings) |
89.5 | 28.6 | 32.4 | 3.8 | xylitol | Sugar and similar |
89.3 | 35.3 | 40.1 | 4.8 | Nicotine, Nicotine Patch | Food (excluding seasonings) |
88.9 | 32.1 | 36.7 | 4.6 | green-lipped mussel | Food (excluding seasonings) |
88.8 | 29.8 | 34.1 | 4.3 | cholic acid (bile acid) | Miscellaneous, food additives, and other odd items |
88.5 | 16.8 | 19.3 | 2.5 | grapes | Food (excluding seasonings) |
87.2 | 14.6 | 17.1 | 2.5 | Gluco-Oligosaccharides | Prebiotics and similar |
87.2 | 14.6 | 17.1 | 2.5 | glutamate | Amino Acid and similar |
87.2 | 28 | 32.8 | 4.8 | Oyster Mushroom | Food (excluding seasonings) |
87.1 | 13.2 | 15.5 | 2.3 | PreforPro | Prebiotics and similar |
86.7 | 13.2 | 15.6 | 2.4 | GABA | Amino Acid and similar |
86.6 | 14.2 | 16.8 | 2.6 | spirulina(cyanobacteria) | Probiotics |
86.4 | 13.4 | 15.9 | 2.5 | glucose (sugar) | Sugar and similar |
86.1 | 26.4 | 31.5 | 5.1 | genistein | Amino Acid and similar |
85.5 | 43 | 51.8 | 8.8 | plantago asiatica l. | Herb or Spice |
85.4 | 12.1 | 14.6 | 2.5 | sesame cake/meal | Food (excluding seasonings) |
85.3 | 40.7 | 49.2 | 8.5 | purple sweet potatoes | Food (excluding seasonings) |
85.2 | 38.1 | 46.1 | 8 | raw potato starch | Sugar and similar |
85 | 29.4 | 35.7 | 6.3 | gynostemma pentaphyllum (Jiaogulan) | Herb or Spice |
84.7 | 11.3 | 13.8 | 2.5 | high amylose cornstarch | Prebiotics and similar |
84.6 | 32 | 39.1 | 7.1 | Burdock Root | Food (excluding seasonings) |
84.5 | 11.1 | 13.6 | 2.5 | germinated barley food-stuff | Food (excluding seasonings) |
83.9 | 43.3 | 53.6 | 10.3 | barley,oat | Food (excluding seasonings) |
83.9 | 41.6 | 51.5 | 9.9 | Goji (berry,juice) | Food (excluding seasonings) |
83.9 | 10.5 | 13 | 2.5 | gum arabic (prebiotic) | Prebiotics and similar |
83.4 | 29.4 | 36.7 | 7.3 | blueberry | Food (excluding seasonings) |
82.6 | 62.7 | 79.4 | 16.7 | whole-grain barley | Food (excluding seasonings) |
82.2 | 17.8 | 22.7 | 4.9 | chondrus crispus,red sea weed | Food (excluding seasonings) |
82.1 | 16.9 | 21.6 | 4.7 | Baicalin | Herb or Spice |
81.9 | 46 | 59 | 13 | bacillus licheniformis,(probiotics) | Probiotics |
81.7 | 16.6 | 21.4 | 4.8 | Whole Cow milk | Food (excluding seasonings) |
81.4 | 29.8 | 38.6 | 8.8 | grape seed extract | Herb or Spice |
81.3 | 8.7 | 11.3 | 2.6 | inula viscosa,false yellowhead | Herb or Spice |
80.8 | 9 | 11.8 | 2.8 | low fiber diet | Diet Style |
80.8 | 9 | 11.8 | 2.8 | high processed foods diet | Diet Style |
80.5 | 7.8 | 10.3 | 2.5 | daesiho-tang | Herb or Spice |
78.9 | 29.9 | 40.8 | 10.9 | dietary fiber | Diet Style |
78.8 | 5.7 | 7.8 | 2.1 | nephelium longan,lychee fruit | Food (excluding seasonings) |
78.5 | 20.1 | 27.7 | 7.6 | oats | Food (excluding seasonings) |
78.5 | 42.3 | 58.3 | 16 | bifidobacterium pseudocatenulatum,(probiotics) | Probiotics |
77.7 | 11.7 | 16.4 | 4.7 | Dendrobium officinale | Herb or Spice |
77.5 | 11.2 | 15.8 | 4.6 | trametes versicolor(Turkey tail mushroom) | Food (excluding seasonings) |
77.3 | 80.2 | 113.6 | 33.4 | zinc | Vitamins, Minerals and similar |
77.2 | 30.6 | 43.4 | 12.8 | gallic acid (food additive) | Miscellaneous, food additives, and other odd items |
77.2 | 20.5 | 29.1 | 8.6 | potatoes | Food (excluding seasonings) |
77.1 | 25.9 | 36.8 | 10.9 | lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) | Prebiotics and similar |
77.1 | 29.8 | 42.4 | 12.6 | chrysanthemum morifolium | Herb or Spice |
76.8 | 87.9 | 125.8 | 37.9 | resistant starch | Prebiotics and similar |
76.2 | 5.5 | 8 | 2.5 | grape fiber | Prebiotics and similar |
76.2 | 5.5 | 8 | 2.5 | d-ribose | Sugar and similar |
76.2 | 5.5 | 8 | 2.5 | Bromelain | Common Supplements |
76.2 | 5.5 | 8 | 2.5 | plantain bananas | Food (excluding seasonings) |
76.2 | 5.5 | 8 | 2.5 | maize | Food (excluding seasonings) |
76.2 | 5.5 | 8 | 2.5 | Bifidobacterium animalis | Probiotics |
76.2 | 5.5 | 8 | 2.5 | sesame | Food (excluding seasonings) |
76.2 | 5.5 | 8 | 2.5 | Bacillus clausii (Probiotics) | Probiotics |
76.2 | 5.5 | 8 | 2.5 | L-carnitine | Amino Acid and similar |
76.2 | 5.5 | 8 | 2.5 | asparagus | Food (excluding seasonings) |
76.2 | 5.5 | 8 | 2.5 | Beet | Food (excluding seasonings) |
76.2 | 5.5 | 8 | 2.5 | corn | Food (excluding seasonings) |
76.2 | 5.5 | 8 | 2.5 | mannitol | Amino Acid and similar |
76.2 | 5.5 | 8 | 2.5 | choline | Amino Acid and similar |
75.4 | 27.7 | 41.1 | 13.4 | omega-3 fatty acids | Food (excluding seasonings) |
75.3 | 42.1 | 62.7 | 20.6 | resistant maltodextrin | Prebiotics and similar |
75.2 | 73.6 | 109.7 | 36.1 | iron | Vitamins, Minerals and similar |
75.1 | 39.8 | 59.6 | 19.8 | banana | Food (excluding seasonings) |
75 | 32.1 | 48.1 | 16 | almonds/ almond skins | Food (excluding seasonings) |
74.6 | 29.2 | 44.3 | 15.1 | Bile Acid Sequestrant | Miscellaneous, food additives, and other odd items |
74.5 | 14.8 | 22.5 | 7.7 | Peanut | Food (excluding seasonings) |
74.5 | 20.7 | 31.5 | 10.8 | salt (sodium chloride) | Food (excluding seasonings) |
74.4 | 10.7 | 16.3 | 5.6 | gallate (food additive) | Miscellaneous, food additives, and other odd items |
74.3 | 28.6 | 43.7 | 15.1 | glycine | Amino Acid and similar |
74.2 | 36.8 | 56.4 | 19.6 | Olive Oil | Diet Style |
74 | 47.2 | 72.7 | 25.5 | rosmarinus officinalis,rosemary | Herb or Spice |
73.9 | 18.5 | 28.6 | 10.1 | polysorbate 80 | Sugar and similar |
73.7 | 30 | 46.6 | 16.6 | grape polyphenols | flavonoids, polyphenols etc |
73.6 | 20.6 | 32.1 | 11.5 | bifidobacterium adolescentis,(probiotics) | Probiotics |
73.5 | 37 | 57.8 | 20.8 | broccoli | Food (excluding seasonings) |
73.2 | 6.6 | 10.4 | 3.8 | Miso | Food (excluding seasonings) |
73 | 17.6 | 27.9 | 10.3 | Fisetin | flavonoids, polyphenols etc |
72.9 | 20.4 | 32.5 | 12.1 | mastic gum (prebiotic) | Prebiotics and similar |
72.9 | 6.4 | 10.2 | 3.8 | camellia | Herb or Spice |
72.9 | 20.2 | 32.2 | 12 | vegetable | Food (excluding seasonings) |
72.8 | 7.9 | 12.6 | 4.7 | amaranth | Food (excluding seasonings) |
72.2 | 29 | 47.1 | 18.1 | levan | Sugar and similar |
72.2 | 19.9 | 32.4 | 12.5 | rhubarb | Food (excluding seasonings) |
71.8 | 18.2 | 30 | 11.8 | bifidobacterium catenulatum,(probiotics) | Probiotics |
71.4 | 34.4 | 57.3 | 22.9 | lauric acid(fatty acid in coconut oil,in palm kernel oil,) | Food (excluding seasonings) |
71.2 | 9.9 | 16.6 | 6.7 | bean | Food (excluding seasonings) |
71.2 | 26 | 43.6 | 17.6 | fasting | Food (excluding seasonings) |
71.2 | 56 | 94.1 | 38.1 | bacillus subtilis (probiotics) | Probiotics |
71 | 42.3 | 71.4 | 29.1 | Human milk oligosaccharides (prebiotic, Holigos, Stachyose) | Prebiotics and similar |
70.8 | 28.7 | 48.9 | 20.2 | Guaiacol (polyphenol) | flavonoids, polyphenols etc |
70.6 | 48.4 | 82.9 | 34.5 | lactobacillus acidophilus (probiotics) | Probiotics |
70.6 | 26.5 | 45.4 | 18.9 | black raspberries | Food (excluding seasonings) |
70.5 | 14.9 | 25.6 | 10.7 | Umeboshi (Japanese Apricot or Prunus mume ) | Food (excluding seasonings) |
70.4 | 53 | 91.4 | 38.4 | ku ding cha tea | Food (excluding seasonings) |
70.2 | 6.5 | 11.3 | 4.8 | Goat milk | Food (excluding seasonings) |
70.1 | 3.5 | 6.1 | 2.6 | Toothpaste fluoride | Not Classified |
70 | 45.2 | 79 | 33.8 | Shen Ling Bai Zhu San | Herb or Spice |
69.8 | 6.7 | 11.8 | 5.1 | Onion | Food (excluding seasonings) |
69.8 | 49.7 | 87.6 | 37.9 | red wine | Food (excluding seasonings) |
69.7 | 18.6 | 32.9 | 14.3 | red alga Laurencia tristicha | Food (excluding seasonings) |
69.7 | 6.1 | 10.8 | 4.7 | Ginseng | Herb or Spice |
69.6 | 25 | 44.4 | 19.4 | animal-based diet | Diet Style |
69.6 | 7.2 | 12.8 | 5.6 | acetic acid | Amino Acid and similar |
69.2 | 29.1 | 52.4 | 23.3 | bile (acid/salts) | Miscellaneous, food additives, and other odd items |
69 | 13.5 | 24.5 | 11 | galactose (milk sugar) | Sugar and similar |
68.9 | 35 | 63.9 | 28.9 | Vitamin E | Vitamins, Minerals and similar |
67.1 | 15.6 | 30.6 | 15 | melatonin supplement | Amino Acid and similar |
67.1 | 13.3 | 26.1 | 12.8 | Astragalus | Food (excluding seasonings) |
67.1 | 39.7 | 78 | 38.3 | Slippery Elm | Herb or Spice |
67 | 9.1 | 17.9 | 8.8 | lactose | Sugar and similar |
66.9 | 40.6 | 80.4 | 39.8 | lactobacillus paracasei (probiotics) | Probiotics |
66.7 | 4.2 | 8.4 | 4.2 | strawberry | Food (excluding seasonings) |
66.6 | 28.3 | 56.8 | 28.5 | Moringa Oleifera | Herb or Spice |
66.5 | 7.9 | 15.9 | 8 | Dextrin | Prebiotics and similar |
66.5 | 22.5 | 45.4 | 22.9 | Alpha-Ketoglutarate | Amino Acid and similar |
66.4 | 21.7 | 43.9 | 22.2 | chestnut tannins | flavonoids, polyphenols etc |
66.4 | 20.2 | 40.9 | 20.7 | high fiber diet | Diet Style |
66.2 | 15 | 30.6 | 15.6 | polyphenols | flavonoids, polyphenols etc |
66.2 | 23 | 47.1 | 24.1 | green tea | Food (excluding seasonings) |
66 | 13.5 | 27.9 | 14.4 | raffinose(sugar beet) | Sugar and similar |
65.9 | 31.2 | 64.7 | 33.5 | quebracho | flavonoids, polyphenols etc |
65.8 | 6.4 | 13.3 | 6.9 | Taxifolin | Amino Acid and similar |
65.7 | 24 | 50.1 | 26.1 | fish oil | Food (excluding seasonings) |
65.6 | 30.6 | 64.4 | 33.8 | bifidobacterium longum (probiotics) | Probiotics |
65.5 | 13.7 | 29 | 15.3 | Perilla frutescens(shiso) | Herb or Spice |
65.4 | 5.6 | 11.9 | 6.3 | schisandra chinensis(magnolia berry or five-flavor-fruit) | Herb or Spice |
65.2 | 2 | 4.3 | 2.3 | Papain | Herb or Spice |
64.7 | 3.9 | 8.6 | 4.7 | Turmeric | Food (excluding seasonings) |
64.5 | 14 | 31.1 | 17.1 | sodium butyrate | Common Supplements |
64 | 38.5 | 88 | 49.5 | walnuts | Food (excluding seasonings) |
63.9 | 41.5 | 95.5 | 54 | barley | Food (excluding seasonings) |
63.7 | 9.9 | 23 | 13.1 | Pistachio | Food (excluding seasonings) |
63.5 | 5.2 | 12.2 | 7 | Agavins (agave sugar) | Sugar and similar |
63.4 | 7.9 | 18.7 | 10.8 | Far infrared Sauna | Food (excluding seasonings) |
63 | 4.2 | 10.2 | 6 | mulberry fruit polysaccharide | Food (excluding seasonings) |
62.9 | 36.1 | 87.9 | 51.8 | inulin (prebiotic) | Prebiotics and similar |
62.6 | 18.1 | 44.9 | 26.8 | Bofutsushosan | Herb or Spice |
62.6 | 6 | 14.9 | 8.9 | Kaempferol | Amino Acid and similar |
62.4 | 12.7 | 32 | 19.3 | bisphenol a (bpa) | Miscellaneous, food additives, and other odd items |
62.4 | 16.6 | 41.9 | 25.3 | fibre-rich macrobiotic ma-pi 2 diet | Diet Style |
62.2 | 10.7 | 27.3 | 16.6 | glycyrrhizic acid (licorice) | Herb or Spice |
62.1 | 4.4 | 11.3 | 6.9 | (+)-catechin | Amino Acid and similar |
62.1 | 4.4 | 11.3 | 6.9 | epicatechin | Amino Acid and similar |
62 | 3.1 | 8 | 4.9 | lactobacillus sakei (probiotics) | Probiotics |
62 | 7.7 | 19.9 | 12.2 | laminaria digitata,oarweed - seaweed | Food (excluding seasonings) |
61.8 | 5.2 | 13.6 | 8.4 | carbohydrates | Food (excluding seasonings) |
61.6 | 34.8 | 92.6 | 57.8 | lactobacillus plantarum (probiotics) | Probiotics |
61.3 | 17.6 | 47.6 | 30 | Vitamin C (ascorbic acid) | Vitamins, Minerals and similar |
61.2 | 35.1 | 95.7 | 60.6 | saccharomyces boulardii (probiotics) | Probiotics |
61.1 | 24.9 | 68.5 | 43.6 | soy | Food (excluding seasonings) |
61.1 | 7.8 | 21.5 | 13.7 | lactobacillus brevis (probiotics) | Probiotics |
61 | 19.8 | 54.8 | 35 | brown rice | Food (excluding seasonings) |
61 | 6.1 | 16.9 | 10.8 | vitamin B3,niacin | Vitamins, Minerals and similar |
61 | 35.1 | 97.3 | 62.2 | resveratrol (grape seed/polyphenols/red wine) | flavonoids, polyphenols etc |
61 | 20.8 | 57.8 | 37 | Pulses | Food (excluding seasonings) |
60.8 | 6 | 16.9 | 10.9 | enriched butter diet | Diet Style |
60.8 | 6 | 16.9 | 10.9 | extra virgin olive oil | Food (excluding seasonings) |
60.6 | 20.2 | 57.8 | 37.6 | l-proline | Amino Acid and similar |
60.5 | 7.1 | 20.4 | 13.3 | sarcodiotheca gaudichaudii (red sea weed) | Food (excluding seasonings) |
60.5 | 14.2 | 40.9 | 26.7 | Limosilactobacillus fermentum (probiotic) | Probiotics |
60.5 | 17.5 | 50.5 | 33 | saccharin | Sugar and similar |
60.3 | 6.1 | 17.9 | 11.8 | owning pet | Miscellaneous, food additives, and other odd items |
60.3 | 7.7 | 22.6 | 14.9 | noni | Herb or Spice |
60.1 | 23.3 | 69.1 | 45.8 | bifidobacterium bifidum (probiotics) | Probiotics |
60.1 | 30.2 | 89.9 | 59.7 | fructo-oligosaccharides (prebiotic) | Prebiotics and similar |
59.9 | 8.5 | 25.7 | 17.2 | rare meat | Food (excluding seasonings) |
59.8 | 5 | 15.2 | 10.2 | Nitrogen Dioxide (Urban air pollutant) | Not Classified |
59.8 | 9.5 | 29.1 | 19.6 | disodium fumarate (food additive) | Miscellaneous, food additives, and other odd items |
59.7 | 22.2 | 68.2 | 46 | arabinogalactan (prebiotic) | Prebiotics and similar |
59.6 | 16 | 49.5 | 33.5 | fruit/legume fibre | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Dandelion | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Coffee | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Soy sauce | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Nutmeg | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Mustard seed extract | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Galangal | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Parsley | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | catechins (from tea/wine) | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Piperine | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Eucalyptus | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Sriracha sauce | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Acai | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Tabasco sauce | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Goldenseal | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Horseradish | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Lime | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Red 40 | Not Classified |
59.4 | 1.2 | 3.8 | 2.6 | Celery Seed | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Tapatio | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Vegemite | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Cumin | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Papaya seed | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Red Cabbage | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Pineapple | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Hibiscus | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Lemongrass | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Sodium benzoate | Not Classified |
59.4 | 1.2 | 3.8 | 2.6 | Echinacea | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Lemon peel | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | chamaemelum nobile,chamomile | Herb or Spice |
59.4 | 1.2 | 3.8 | 2.6 | Glycolic acid | Not Classified |
59.4 | 1.2 | 3.8 | 2.6 | Lemon Balm | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Bay Leaf | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Hops | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Cardamom | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Elderberry | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Caramel color | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Cilantro | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Cola (w/ aspartame) | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Fernet | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Mustard yellow | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | propolis(bee's glue) | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Citric acid | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Clove | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Epazote | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Caraway | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Papaya leaf | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Trigonelline (found in Coffee) | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Uva Ursi | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Pumpkin seed | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Honeysuckle | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Bilberry | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Tea tree | Food (excluding seasonings) |
59.4 | 1.2 | 3.8 | 2.6 | Boldo | Food (excluding seasonings) |
59.3 | 18.1 | 57.8 | 39.7 | lupin seeds (anaphylaxis risk, toxic if not prepared properly) | Food (excluding seasonings) |
59.3 | 7.6 | 24.3 | 16.7 | jerusalem artichoke (prebiotic) | Prebiotics and similar |
59.3 | 7.6 | 24.3 | 16.7 | chicory (prebiotic) | Prebiotics and similar |
59.2 | 2.6 | 8.4 | 5.8 | Serum-derived bovine immunoglobulin/protein isolate | Miscellaneous, food additives, and other odd items |
59.1 | 4.7 | 15.3 | 10.6 | l-taurine | Amino Acid and similar |
59 | 19.2 | 63 | 43.8 | cranberry bean flour | Food (excluding seasonings) |
58.7 | 10.9 | 36.6 | 25.7 | refined wheat breads | Food (excluding seasonings) |
58.6 | 1 | 3.4 | 2.4 | fumarate | Amino Acid and similar |
58.6 | 4.6 | 15.7 | 11.1 | buckwheat | Food (excluding seasonings) |
58.4 | 12.2 | 42.5 | 30.3 | Dangshen | Herb or Spice |
58.4 | 18.3 | 63.9 | 45.6 | garlic (allium sativum) | Herb or Spice |
58.3 | 11.6 | 40.7 | 29.1 | navy bean | Food (excluding seasonings) |
58.2 | 10.9 | 38.7 | 27.8 | oligosaccharides (prebiotic) | Prebiotics and similar |
57.8 | 2.9 | 10.7 | 7.8 | carob | Food (excluding seasonings) |
57.3 | 18 | 70.6 | 52.6 | lactobacillus reuteri (probiotics) | Probiotics |
57.1 | 5.8 | 23.3 | 17.5 | Citrus Fruit Extract | Herb or Spice |
57 | 6.8 | 27.8 | 21 | fluorine | Vitamins, Minerals and similar |
56.8 | 14.4 | 60.4 | 46 | ß-glucan | Prebiotics and similar |
56.7 | 13.6 | 57.7 | 44.1 | non-starch polysaccharides | Sugar and similar |
56.3 | 11.1 | 49.9 | 38.8 | pea (fiber, protein) | Food (excluding seasonings) |
56.2 | 2.7 | 12.2 | 9.5 | N-Acetyl Cysteine (NAC), | Common Supplements |
56.1 | 11.5 | 53.2 | 41.7 | Curcumin | Herb or Spice |
55.9 | 10.6 | 50.4 | 39.8 | pectin | Food (excluding seasonings) |
55.8 | 3.7 | 17.7 | 14 | partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) | Prebiotics and similar |
55.5 | 6.9 | 34.8 | 27.9 | mannooligosaccharide (prebiotic) | Prebiotics and similar |
55.2 | 3.1 | 16.4 | 13.3 | Lactobacillus Johnsonii (probiotic) | Probiotics |
55.2 | 7 | 37.1 | 30.1 | lactobacillus kefiri (NOT KEFIR) | Probiotics |
55.1 | 2.5 | 13.5 | 11 | fraxinus angustifolia,narrow-leafed ash | Herb or Spice |
54.7 | 4 | 23.2 | 19.2 | hypocaloric hyperproteic diet | Diet Style |
54.6 | 7.5 | 44.4 | 36.9 | bifidobacterium animalis lactis (probiotics) | Probiotics |
54.5 | 1.3 | 7.8 | 6.5 | basil | Herb or Spice |
54.5 | 3.3 | 19.9 | 16.6 | slow digestible carbohydrates | Food (excluding seasonings) |
54.5 | 4 | 24.3 | 20.3 | rice bran | Food (excluding seasonings) |
54.2 | 1.8 | 11.6 | 9.8 | anise | Herb or Spice |
54.1 | 15.5 | 103.1 | 87.6 | berberine | Herb or Spice |
53.9 | 11.7 | 80.8 | 69.1 | high-fat diets | Diet Style |
53.8 | 7.1 | 50.1 | 43 | apple | Food (excluding seasonings) |
53.8 | 2 | 14.3 | 12.3 | Grapefruit seed extract | Food (excluding seasonings) |
53.7 | 1.4 | 10.2 | 8.8 | hou-po-da-huang-tang | Herb or Spice |
53.5 | 4.1 | 31.6 | 27.5 | low protein diet | Diet Style |
53.5 | 7 | 54 | 47 | wheat bran | Food (excluding seasonings) |
53.4 | 8.1 | 62.8 | 54.7 | vegetarians | Food (excluding seasonings) |
53.4 | 6.1 | 48 | 41.9 | gluten | Food (excluding seasonings) |
53.1 | 5.1 | 43.7 | 38.6 | clostridium butyricum (probiotics),Miya,Miyarisan | Probiotics |
52.9 | 3.3 | 30 | 26.7 | cruciferous vegetables (broccoli cabbage) | Food (excluding seasonings) |
52.9 | 4.8 | 44.1 | 39.3 | cinnamon (oil. spice) | Herb or Spice |
52.8 | 2.3 | 21.4 | 19.1 | Ferric citrate | Vitamins, Minerals and similar |
52.7 | 4 | 39.4 | 35.4 | high sugar diet | Diet Style |
52.7 | 6.8 | 67.3 | 60.5 | Vitamin B9,folic acid | Vitamins, Minerals and similar |
52.6 | 5.5 | 56.4 | 50.9 | lactobacillus salivarius (probiotics) | Probiotics |
52.5 | 5 | 51.9 | 46.9 | lactobacillus rhamnosus gg (probiotics) | Probiotics |
52.5 | 3 | 31.6 | 28.6 | glycerol monolaurate (Monolaurin) | Miscellaneous, food additives, and other odd items |
52.5 | 4.8 | 51 | 46.2 | wheat | Food (excluding seasonings) |
52.4 | 3.9 | 42.5 | 38.6 | oregano (origanum vulgare, oil) | | Herb or Spice |
52.2 | 1.2 | 14.3 | 13.1 | low fodmap diet | Diet Style |
52.1 | 4.6 | 57 | 52.4 | lactobacillus rhamnosus (probiotics) | Probiotics |
51.9 | 0.6 | 8 | 7.4 | Kiwifruit | Food (excluding seasonings) |
51.7 | 4 | 61.6 | 57.6 | chitosan,(sugar) | Sugar and similar |
51.6 | 1.4 | 22.7 | 21.3 | Pork | Food (excluding seasonings) |
51 | 0.8 | 20.3 | 19.5 | kefir | Food (excluding seasonings) |
50.7 | 0.4 | 13.6 | 13.2 | bacillus,lactobacillus,streptococcus,saccharomyces probiotic | Probiotics |
50.7 | 0.2 | 7.1 | 6.9 | Titanium Dioxide (E171) (TiO2) | Miscellaneous, food additives, and other odd items |
50.7 | 2.3 | 88.2 | 85.9 | vitamin d | Vitamins, Minerals and similar |
50.6 | 0.7 | 27.3 | 26.6 | nuts | Food (excluding seasonings) |
50.6 | 1 | 40.6 | 39.6 | Cacao | Food (excluding seasonings) |
50.6 | 0.3 | 12.4 | 12.1 | humic substances | Miscellaneous, food additives, and other odd items |
50.5 | 0.4 | 19.9 | 19.5 | bifidobacterium lactis bb12 (probiotics) | Probiotics |
50.5 | 0.5 | 25 | 24.5 | emblica officinalis | Herb or Spice |
50.4 | 0.7 | 44.1 | 43.4 | whey | Food (excluding seasonings) |
50.3 | 0.2 | 16.2 | 16 | Cranberry | Food (excluding seasonings) |
50.2 | 0.1 | 14.4 | 14.3 | high beef diet | Diet Style |
50 | 0 | 8 | 8 | Codonopsis pilosula | Herb or Spice |
50 | 0 | 8 | 8 | xylooligosaccharide (prebiotic) | Prebiotics and similar |
49.8 | -0.1 | 14.3 | 14.4 | dates | Food (excluding seasonings) |
49.6 | -0.7 | 44 | 44.7 | ketogenic diet | Diet Style |
49.3 | -0.3 | 11.3 | 11.6 | olea europaea,olive leaf | Herb or Spice |
49.3 | -0.5 | 17.9 | 18.4 | thyme (thymol, thyme oil) | Herb or Spice |
48.9 | -0.5 | 11.6 | 12.1 | peppermint (spice, oil) | Herb or Spice |
48.8 | -2.4 | 50.3 | 52.7 | pomegranate | Food (excluding seasonings) |
48.7 | -3.8 | 69.2 | 73 | vitamin a | Vitamins, Minerals and similar |
48.3 | -0.7 | 10.2 | 10.9 | rye | Food (excluding seasonings) |
48.2 | -3.5 | 46.7 | 50.2 | fat | Food (excluding seasonings) |
47.6 | -0.8 | 8 | 8.8 | Soymilk | Food (excluding seasonings) |
46.9 | -3.1 | 23.3 | 26.4 | bifidobacterium infantis,(probiotics) | Probiotics |
46.9 | -3.2 | 24 | 27.2 | oligofructose-enriched inulin (prebiotic) | Prebiotics and similar |
46.7 | -1.6 | 11.3 | 12.9 | Theanine | Amino Acid and similar |
46.4 | -3.3 | 21.3 | 24.6 | Exercise | Common Supplements |
46.3 | -4.5 | 27.9 | 32.4 | Psyllium (Plantago Ovata Husk) | Prebiotics and similar |
46.3 | -7.4 | 45.7 | 53.1 | lactulose | Sugar and similar |
45.9 | -10 | 56.4 | 66.4 | lactobacillus casei (probiotics) | Probiotics |
45.5 | -3.3 | 16.6 | 19.9 | bifidobacterium lactis,streptococcus thermophilus probiotic | Probiotics |
45.4 | -1.4 | 6.9 | 8.3 | coptis chinensis, Chinese goldthread | Herb or Spice |
44.7 | -3.4 | 14.2 | 17.6 | l-citrulline | Amino Acid and similar |
44.5 | -3.8 | 15.4 | 19.2 | vsl#3 (probiotics) | Probiotics |
44.3 | -6.3 | 24.3 | 30.6 | enterococcus faecium (probiotic) | Probiotics |
43.7 | -1.1 | 3.8 | 4.9 | eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.) | Herb or Spice |
43.2 | -3.2 | 10.2 | 13.4 | lactobacillus casei shirota (probiotics) | Probiotics |
43 | -3.9 | 11.9 | 15.8 | stevia | Sugar and similar |
42.6 | -5.7 | 16.4 | 22.1 | dietary phytoestrogens (isoflavones) | Diet Style |
42.4 | -17.4 | 48.3 | 65.7 | gluten-free diet | Diet Style |
42.2 | -3.5 | 9.5 | 13 | Caffeine | Food (excluding seasonings) |
42.2 | -4.2 | 11.3 | 15.5 | wasabi | Food (excluding seasonings) |
42.2 | -2.9 | 7.8 | 10.7 | tabebuia impetiginosa (taheebo) bark | Herb or Spice |
42.2 | -2.9 | 7.8 | 10.7 | mutaflor escherichia coli nissle 1917 (probiotics) | Probiotics |
42.2 | -3.5 | 9.4 | 12.9 | ginko | Herb or Spice |
41.4 | -21.5 | 51.8 | 73.3 | galacto-oligosaccharides (prebiotic) | Prebiotics and similar |
41.2 | -6 | 14.1 | 20.1 | sorghum | Food (excluding seasonings) |
41 | -4.5 | 10.3 | 14.8 | fruit | Food (excluding seasonings) |
41 | -15.3 | 34.9 | 50.2 | xylan (prebiotic) | Prebiotics and similar |
40.6 | -1.2 | 2.6 | 3.8 | Manuka Honey | Food (excluding seasonings) |
40.6 | -1.2 | 2.6 | 3.8 | Cayenne | Food (excluding seasonings) |
40.6 | -1.2 | 2.6 | 3.8 | Reishi Mushroom | Food (excluding seasonings) |
40.6 | -1.2 | 2.6 | 3.8 | Aloe | Food (excluding seasonings) |
40.6 | -1.2 | 2.6 | 3.8 | Cottage Cheese | Food (excluding seasonings) |
40.6 | -1.2 | 2.6 | 3.8 | Fish Sauce | Food (excluding seasonings) |
40.6 | -1.2 | 2.6 | 3.8 | kombucha | Food (excluding seasonings) |
40.6 | -1.2 | 2.6 | 3.8 | Sauerkraut | Food (excluding seasonings) |
40.6 | -1.2 | 2.6 | 3.8 | Carrot (juice) | Food (excluding seasonings) |
40.6 | -1.2 | 2.6 | 3.8 | Umcka | Food (excluding seasonings) |
40.6 | -1.2 | 2.6 | 3.8 | Pickle juice | Food (excluding seasonings) |
40.6 | -17.3 | 37.4 | 54.7 | ginger | Herb or Spice |
39.6 | -7.5 | 14.3 | 21.8 | naringenin(grapefruit) (Flavonoid) | flavonoids, polyphenols etc |
39 | -24.8 | 43.9 | 68.7 | tea | Food (excluding seasonings) |
39 | -21.6 | 38.1 | 59.7 | mediterranean diet | Diet Style |
38.8 | -13.9 | 24 | 37.9 | lard | Food (excluding seasonings) |
38.7 | -3.5 | 6 | 9.5 | Citicoline | Synthetic Impact |
38.1 | -5 | 8 | 13 | yogurt | Food (excluding seasonings) |
38.1 | -19.6 | 31.3 | 50.9 | lactobacillus gasseri (probiotics) | Probiotics |
37.9 | -5 | 7.8 | 12.8 | sesuvium portulacastrum herb | Herb or Spice |
37.9 | -5 | 7.8 | 12.8 | schinus molle (herb) | Herb or Spice |
37.7 | -7.4 | 11.4 | 18.8 | fucoidan | Herb or Spice |
37.7 | -5.2 | 8 | 13.2 | persimmon tannin | Herb or Spice |
37.6 | -10.7 | 16.2 | 26.9 | pediococcus acidilactic (probiotic) | Probiotics |
37.5 | -18.2 | 27.2 | 45.4 | colostrum | Common Supplements |
37.2 | -3.3 | 4.8 | 8.1 | Mangosteen | Food (excluding seasonings) |
37 | -3.3 | 4.7 | 8 | Pancreatin | Common Supplements |
36.8 | -16.2 | 22.5 | 38.7 | Glucomannan | Prebiotics and similar |
36.8 | -16.2 | 22.5 | 38.7 | bifidobacterium longum bb536 (probiotics) | Probiotics |
36.6 | -19.9 | 27.3 | 47.2 | low-fat diets | Diet Style |
36.3 | -25.7 | 34.2 | 59.9 | smoking | Miscellaneous, food additives, and other odd items |
35.6 | -19.8 | 24.5 | 44.3 | blackcurrant | Food (excluding seasonings) |
35.5 | -14.1 | 17.2 | 31.3 | methionine-choline-deficient (MCD) diet | Diet Style |
34.6 | -5.6 | 6.3 | 11.9 | Konjaku flour | Food (excluding seasonings) |
34.5 | -12.9 | 14.3 | 27.2 | rosa rugosa | Herb or Spice |
34.3 | -6.3 | 6.9 | 13.2 | Cinnamaldehyde | Food (excluding seasonings) |
34.1 | -14.7 | 15.8 | 30.5 | vegetable/fruit juice-based diets | Diet Style |
33.5 | -22.5 | 22.9 | 45.4 | low carbohydrate diet | Diet Style |
33 | -7.8 | 7.6 | 15.4 | Sijunzi decoction | Herb or Spice |
32.9 | -26.6 | 25.7 | 52.3 | sugar | Sugar and similar |
32.9 | -14.7 | 14.2 | 28.9 | propionate | Amino Acid and similar |
32.4 | -15.5 | 14.3 | 29.8 | carboxymethyl cellulose (prebiotic) | Prebiotics and similar |
32 | -24.6 | 21.8 | 46.4 | partially hydrolyzed guar gum | Prebiotics and similar |
31.2 | -19.2 | 15.9 | 35.1 | l-glutamine | Amino Acid and similar |
31.2 | -2.9 | 2.4 | 5.3 | Carthamus tinctorius L,Safflower | Herb or Spice |
31 | -7.7 | 6.3 | 14 | momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) | Herb or Spice |
30.7 | -19.3 | 15.4 | 34.7 | tannic acid | Herb or Spice |
30.6 | -3.3 | 2.6 | 5.9 | Silver | Vitamins, Minerals and similar |
30.5 | -10.2 | 8 | 18.2 | selenium | Vitamins, Minerals and similar |
30.4 | -3.1 | 2.4 | 5.5 | catechol | Amino Acid and similar |
30 | -11.3 | 8.5 | 19.8 | galla rhois | Herb or Spice |
29.9 | -5.1 | 3.8 | 8.9 | salvia officinalis (sage) | Herb or Spice |
29.5 | -5.3 | 3.8 | 9.1 | Lithium | Vitamins, Minerals and similar |
29.3 | -19.1 | 13.5 | 32.6 | alcoholic beverages | Food (excluding seasonings) |
29.2 | -18.1 | 12.7 | 30.8 | candida albicans (prescription) | Probiotics |
28.7 | -33.8 | 22.7 | 56.5 | bacillus coagulans (probiotics) | Probiotics |
28.6 | -10.3 | 6.9 | 17.2 | lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics) | Probiotics |
28.6 | -12 | 8 | 20 | moderate-protein moderate-carbohydrate | Diet Style |
27.3 | -17.6 | 10.6 | 28.2 | bentonite | Miscellaneous, food additives, and other odd items |
27 | -14.6 | 8.6 | 23.2 | marijuana | Herb or Spice |
26.9 | -41.2 | 24 | 65.2 | quercetin,resveratrol | flavonoids, polyphenols etc |
26.8 | -6.6 | 3.8 | 10.4 | bifidobacterium breve (probiotic) | Probiotics |
26.7 | -24.7 | 14.1 | 38.8 | propyl gallate(corn) | Miscellaneous, food additives, and other odd items |
26.6 | -19.4 | 11 | 30.4 | sucralose | Sugar and similar |
26.1 | -36.3 | 19.8 | 56.1 | triphala | Herb or Spice |
25.7 | -7.2 | 3.8 | 11 | Kimchi | Food (excluding seasonings) |
25.3 | -23 | 11.8 | 34.8 | high animal protein diet | Diet Style |
24.9 | -47.8 | 23.8 | 71.6 | quercetin | Common Supplements |
24.8 | -35.7 | 17.6 | 53.3 | cannabinoids | Herb or Spice |
24.7 | -51.1 | 24.9 | 76 | linseed(flaxseed) | Food (excluding seasonings) |
24.4 | -18.5 | 8.8 | 27.3 | Hesperidin (polyphenol) | flavonoids, polyphenols etc |
24.1 | -47.8 | 22.2 | 70 | bacillus amyloliquefaciens (probiotic) | Probiotics |
23.8 | -5.5 | 2.5 | 8 | rice | Food (excluding seasonings) |
23.8 | -5.5 | 2.5 | 8 | lacto-ovo-vegetarian diet | Diet Style |
23.6 | -42.2 | 18.9 | 61.1 | high-protein diet | Diet Style |
23.6 | -46.9 | 20.9 | 67.8 | Tributyrin | Common Supplements |
23.4 | -17.7 | 7.8 | 25.5 | sodium stearoyl lactylate | Miscellaneous, food additives, and other odd items |
23.2 | -11.8 | 5.1 | 16.9 | cellulose (prebiotic) | Prebiotics and similar |
21.9 | -45.5 | 17.8 | 63.3 | vitamin b2,Riboflavin | Vitamins, Minerals and similar |
21.5 | -6.1 | 2.3 | 8.4 | Kale | Food (excluding seasonings) |
21 | -8 | 2.9 | 10.9 | Mold and Home Dampness | Not Classified |
20.8 | -17.7 | 6.3 | 24 | Tudca | Common Supplements |
20.2 | -31.9 | 10.8 | 42.7 | bacillus pumilus | Probiotics |
20.1 | -30.7 | 10.3 | 41 | low-fat high-complex carbohydrate diet | Diet Style |
19.8 | -11.6 | 3.8 | 15.4 | tulsi | Herb or Spice |
19.5 | -48.6 | 15.6 | 64.2 | chitooligosaccharides (prebiotic) | Prebiotics and similar |
19.5 | -7.8 | 2.5 | 10.3 | magnesium-deficient diet | Diet Style |
19.2 | -13.8 | 4.3 | 18.1 | Polyethylene glycol | Miscellaneous, food additives, and other odd items |
19.2 | -9 | 2.8 | 11.8 | enterococcus durans (probiotics) | Probiotics |
19.2 | -9 | 2.8 | 11.8 | capsaicin (hot pepper) | Food (excluding seasonings) |
19.1 | -8.4 | 2.6 | 11 | Spearmint(mentha spicata) | Herb or Spice |
19.1 | -17.8 | 5.5 | 23.3 | laminaria hyperborea( tangle/cuvie - seaweed) | Food (excluding seasonings) |
19.1 | -28.5 | 8.8 | 37.3 | galla chinensis (herb) | Herb or Spice |
18.7 | -8.4 | 2.5 | 10.9 | Leonurine | Amino Acid and similar |
18.5 | -9.2 | 2.7 | 11.9 | low animal protein diet | Diet Style |
18.5 | -9.2 | 2.7 | 11.9 | low processed foods diet | Diet Style |
18.4 | -29.1 | 8.5 | 37.6 | Vitamin B1,thiamine hydrochloride | Vitamins, Minerals and similar |
18.3 | -22.8 | 6.6 | 29.4 | Lentilactobacillus buchneri | Probiotics |
17.8 | -13.7 | 3.8 | 17.5 | foeniculum vulgare,fennel | Herb or Spice |
17.8 | -10.1 | 2.8 | 12.9 | polydextrose | Sugar and similar |
17.8 | -22.8 | 6.3 | 29.1 | Bismuth Salts | Miscellaneous, food additives, and other odd items |
17.1 | -45.7 | 11.9 | 57.6 | high red meat | Food (excluding seasonings) |
16.9 | -9 | 2.3 | 11.3 | heme | Miscellaneous, food additives, and other odd items |
16.9 | -9 | 2.3 | 11.3 | hydrogenated palm oil | Food (excluding seasonings) |
16.4 | -10.2 | 2.5 | 12.7 | ascophyllum nodosum (sea weed) | Herb or Spice |
16.1 | -16 | 3.8 | 19.8 | neem | Herb or Spice |
16 | -10.6 | 2.5 | 13.1 | high-saturated fat diet | Diet Style |
15.6 | -11 | 2.5 | 13.5 | Krill Oil | Food (excluding seasonings) |
15.5 | -24.5 | 5.5 | 30 | Methionine | flavonoids, polyphenols etc |
14.6 | -11.2 | 2.3 | 13.5 | high carbohydrate diet | Diet Style |
14.5 | -28 | 5.7 | 33.7 | lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) | Probiotics |
14.1 | -12.2 | 2.4 | 14.6 | lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) | Food (excluding seasonings) |
13.3 | -28.2 | 5.1 | 33.3 | camelina seed | Herb or Spice |
12.9 | -21.9 | 3.8 | 25.7 | Apple skin | Food (excluding seasonings) |
12.9 | -12.7 | 2.2 | 14.9 | pomegranate blossom tea | Food (excluding seasonings) |
12.5 | -13.2 | 2.2 | 15.4 | brassica juncea | Herb or Spice |
9.7 | -42.2 | 5.1 | 47.3 | Baking Soda, Sodium Bicarbonate | Common Supplements |
9.7 | -19.9 | 2.4 | 22.3 | Pumpkin | Food (excluding seasonings) |
8.9 | -23.2 | 2.5 | 25.7 | red wine polyphenols | flavonoids, polyphenols etc |
0 | -2.1 | 0 | 2.1 | Crocus sativus, Saffron | Herb or Spice |
0 | -2.1 | 0 | 2.1 | hyperiform | Herb or Spice |
0 | -2.1 | 0 | 2.1 | anemopsis californica, Yerba mansa | Herb or Spice |
0 | -2.1 | 0 | 2.1 | larrea tridentata( creosote bush, greasewood) | Herb or Spice |
0 | -2.1 | 0 | 2.1 | bacopa monnieri | Herb or Spice |
0 | -2.1 | 0 | 2.1 | xylopia aethiopica (herb) | Herb or Spice |
0 | -2.1 | 0 | 2.1 | jatropha curcas [can be poisonous] | Herb or Spice |
0 | -2.1 | 0 | 2.1 | lactobacillus bulgaricus (probiotics) | Probiotics |
0 | -2.1 | 0 | 2.1 | eucalyptus globulus,Tasmanian blue gum | Herb or Spice |
0 | -2.1 | 0 | 2.1 | coleus forskohlii | Herb or Spice |
0 | -2.1 | 0 | 2.1 | oplopanax horridus(Devil's Club) | Herb or Spice |
0 | -2.1 | 0 | 2.1 | turnera diffusa(Damiana) | Herb or Spice |
0 | -2.1 | 0 | 2.1 | Vanilla | Herb or Spice |
0 | -2.2 | 0 | 2.2 | Rhubarb Peony Decoction | Herb or Spice |
0 | -2.3 | 0 | 2.3 | milk thistle(silybum marianum) | Herb or Spice |
0 | -2.3 | 0 | 2.3 | Lactobacillus pentosus | Probiotics |
0 | -2.3 | 0 | 2.3 | lactobacillus helveticus | Probiotics |
0 | -2.3 | 0 | 2.3 | leea indica,bandicoot berry | Herb or Spice |
0 | -2.6 | 0 | 2.6 | ß-sitosterol | Miscellaneous, food additives, and other odd items |
0 | -2.6 | 0 | 2.6 | stigmastanol | Miscellaneous, food additives, and other odd items |
0 | -2.9 | 0 | 2.9 | ethanol | Food (excluding seasonings) |
0 | -3.5 | 0 | 3.5 | betaine | Amino Acid and similar |
0 | -4.1 | 0 | 4.1 | Vitamin B6,pyridoxine hydrochloride | Vitamins, Minerals and similar |
0 | -4.2 | 0 | 4.2 | Quinine | Herb or Spice |
0 | -4.2 | 0 | 4.2 | cabbage | Food (excluding seasonings) |
0 | -4.4 | 0 | 4.4 | Peptide LL-37 | Amino Acid and similar |
0 | -4.4 | 0 | 4.4 | lactobacillus crispatus | Probiotics |
0 | -4.6 | 0 | 4.6 | sulfites food additives | Miscellaneous, food additives, and other odd items |
0 | -4.6 | 0 | 4.6 | annatto | Herb or Spice |
0 | -4.6 | 0 | 4.6 | magnolia bark | Herb or Spice |
0 | -4.6 | 0 | 4.6 | aloe vera | Herb or Spice |
0 | -4.9 | 0 | 4.9 | lavender | Herb or Spice |
0 | -5.5 | 0 | 5.5 | doenjang (fermented bean paste) | Food (excluding seasonings) |
0 | -6.1 | 0 | 6.1 | Prescript Assist (2018 Formula) | Probiotics |
0 | -6.5 | 0 | 6.5 | myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) | Food (excluding seasonings) |
0 | -6.5 | 0 | 6.5 | high fodmap diet | Diet Style |
0 | -6.7 | 0 | 6.7 | withania somnifera,ashwagandha | Herb or Spice |
0 | -6.7 | 0 | 6.7 | peganum harmala (rue) | Food (excluding seasonings) |
0 | -6.9 | 0 | 6.9 | micromeria fruticosa,White-leaved Savory | Herb or Spice |
0 | -6.9 | 0 | 6.9 | Sumac(Rhus coriaria) | Herb or Spice |
0 | -7.2 | 0 | 7.2 | allium cepa | Herb or Spice |
0 | -7.2 | 0 | 7.2 | cinnamomum zeylanicum | Herb or Spice |
0 | -7.2 | 0 | 7.2 | cinnamomum tamala | Herb or Spice |
0 | -7.2 | 0 | 7.2 | Mango ginger(curcuma amada) | Herb or Spice |
0 | -7.2 | 0 | 7.2 | Opium poppy (Papaver somniferum) | Herb or Spice |
0 | -7.3 | 0 | 7.3 | cold exposure | Miscellaneous, food additives, and other odd items |
0 | -7.3 | 0 | 7.3 | microcrystalline cellulose (prebiotic) | Prebiotics and similar |
0 | -7.8 | 0 | 7.8 | Pediococcus pentosaceus | Probiotics |
0 | -8.1 | 0 | 8.1 | luteolin (flavonoid) | flavonoids, polyphenols etc |
0 | -8.4 | 0 | 8.4 | lactobacillus helveticus,lactobacillus rhamnosus (probiotics) | Probiotics |
0 | -8.4 | 0 | 8.4 | l-phenylalanine | Amino Acid and similar |
0 | -8.4 | 0 | 8.4 | lemon oil | Herb or Spice |
0 | -8.4 | 0 | 8.4 | cherry | Food (excluding seasonings) |
0 | -8.8 | 0 | 8.8 | lemon | Food (excluding seasonings) |
0 | -8.8 | 0 | 8.8 | bacillus laterosporus (probiotic) | Probiotics |
0 | -9.1 | 0 | 9.1 | avocado peel | Diet Style |
0 | -9.9 | 0 | 9.9 | retinoic acid,(Vitamin A derivative) | Vitamins, Minerals and similar |
0 | -10.5 | 0 | 10.5 | cylicodiscus gabunensis (mimosaceae) | Herb or Spice |
0 | -10.7 | 0 | 10.7 | vitex negundo (herb) | Herb or Spice |
0 | -10.7 | 0 | 10.7 | d-fructose (sugar) | Sugar and similar |
0 | -10.7 | 0 | 10.7 | bioflorin,enterococcus faecium sf 68,(probiotics) | Probiotics |
0 | -11.1 | 0 | 11.1 | wormwood(artemisia) | Herb or Spice |
0 | -11.7 | 0 | 11.7 | fenugreek | Herb or Spice |
0 | -12.8 | 0 | 12.8 | rosa canina | Herb or Spice |
0 | -14 | 0 | 14 | vitamin B7, biotin | Vitamins, Minerals and similar |
0 | -14.1 | 0 | 14.1 | trachyspermum ammi, Ajwain | Herb or Spice |
0 | -14.9 | 0 | 14.9 | papaya | Food (excluding seasonings) |
0 | -14.9 | 0 | 14.9 | laser trilobum l.,kefe cumin | Herb or Spice |
0 | -14.9 | 0 | 14.9 | hypericin, St. John's Wort | Herb or Spice |
0 | -14.9 | 0 | 14.9 | rosehip tea | Food (excluding seasonings) |
0 | -15.1 | 0 | 15.1 | Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2 | flavonoids, polyphenols etc |
0 | -15.8 | 0 | 15.8 | lemongrass oil | Herb or Spice |
0 | -16.2 | 0 | 16.2 | syzygium aromaticum (clove) | Herb or Spice |
0 | -16.3 | 0 | 16.3 | Chlorine Dioxide Solution (CDS) | Miscellaneous, food additives, and other odd items |
0 | -16.7 | 0 | 16.7 | coriander oil | Herb or Spice |
0 | -17.7 | 0 | 17.7 | nigella sativa seed (black cumin) | Herb or Spice |
0 | -18.7 | 0 | 18.7 | diosmin,(polyphenol) | flavonoids, polyphenols etc |
0 | -19.5 | 0 | 19.5 | xylaria hypoxylon (fungi) | Food (excluding seasonings) |
0 | -19.8 | 0 | 19.8 | red chiles (Capsicum) | Herb or Spice |
0 | -30.6 | 0 | 30.6 | chicken | Food (excluding seasonings) |
0 | -38.8 | 0 | 38.8 | Vitamin B-12 | Vitamins, Minerals and similar |
0 | -40.8 | 0 | 40.8 | bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) | Probiotics |