Suggestions for Patients based on study samples

We use the bacteria shifts reported in the samples where a bacteria appears in at least 33% of the sample and high or low compare to our reference samples. We aggregate over the samples to produce a synthetic microbiome.


This uses the z-score of the shift to compute suggestions. 87 taxonomies has a z-score over 3, 39 over 4, 29 over 5, 18 over 6.
Click on Priority to sort from Highest to Lowest
Ratio Net Benefit Positive Shifts Negative Shifts Substance Class
100 23.1 23.1 0 (3S,4R,5S)-1,3,4,5,6-Pentahydroxyhexan-2-one {Sorbose} Food Preservatives
100 19.5 19.5 0 bacillus subtilis natto {B.natto} Probiotics
100 18.5 18.5 0 Triticum aestivum {Whole-grain wheat} Food (excluding seasonings)
100 10.9 10.9 0 Streptococcus salivarius subsp. thermophilus {S. thermophilus} Probiotics
100 10.7 10.7 0 Escherichia coli:DSM 16441-16448 {symbioflor-2} Probiotics
100 10.5 10.5 0 Catechol {Catecholamines} Flavonoids, Polyphenols etc
100 10.2 10.2 0 Akkermansia muciniphila {Pendulum Probiotic} Probiotics
100 9.1 9.1 0 Sodium bisulfite {sulfites food additives} Miscellaneous, food additives, and other odd items
100 9.1 9.1 0 one form of diabetes diet {Moderate-carbohydrate diet} Diet Style
100 8.4 8.4 0 115 different soil based taxa {General Biotics Equilibrium} Probiotics
100 4.3 4.3 0 Manganese sulfate {Manganese Supplement} Vitamins, Minerals and similar
100 4.3 4.3 0 3-Methylbutanoic acid {isovaleric acid} Miscellaneous, food additives, and other odd items
100 4 4 0 vanillic acid {Vanilla} Herb or Spice
100 3 3 0 Blautia hansenii {Streptococcus hansenii} Probiotics
100 2.2 2.2 0 Urtica dioica {Stinging nettle} Herb or Spice
100 2.2 2.2 0 4-O-a-glucopyranosyl-D-sorbitol {maltitol} Amino Acid and similar
100 2.2 2.2 0 psidium guajava {Guava} Food (excluding seasonings)
94.8 43.5 46 2.5 Acacia senegal {gum arabic} Prebiotics and similar
94 30.7 32.8 2.1 Larrea tridentata {Chaparral} Herb or Spice
93.5 29.2 31.4 2.2 a-Amino-3-indolepropionic acid {Tryptophan} Amino Acid and similar
92.6 28.6 31.1 2.5 D-ribofuranoside {Ribose} Sugar and similar
91.3 36 39.8 3.8 Inonotus obliquus {Chaga Mushroom} Food (excluding seasonings)
91.2 23.4 25.9 2.5 Magnesium Compounds {Magnesium supplements} Vitamins, Minerals and similar
90.5 19.7 22 2.3 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro} Prebiotics and similar
89.8 52.3 59 6.7 gynostemma pentaphyllum {Jiaogulan} Herb or Spice
88.8 32.7 37.4 4.7 Euphausia superba {Krill Oil} Food (excluding seasonings)
87.7 15.3 17.8 2.5 high-fat sucrose Food (excluding seasonings)
86.8 50.1 59.1 9 Quercetin-3-O-rutinoside {Rutin} Flavonoids, Polyphenols etc
86.7 59.4 70.2 10.8 Agaricus bisporus {White button mushrooms} Food (excluding seasonings)
86.7 34.6 40.9 6.3 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid} Amino Acid and similar
85.5 43 51.8 8.8 Plantago asiatica {Obako} Herb or Spice
85.4 25.7 31 5.3 arthamus tinctorius {Safflower} Herb or Spice
85.4 12.1 14.6 2.5 Sesamum indicum {Sesame} Food (excluding seasonings)
84.1 54.1 66.7 12.6 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus} Probiotics
83.8 35.2 43.6 8.4 Perna canaliculus {Green-lipped mussel} Food (excluding seasonings)
83.4 10.1 12.6 2.5 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine} Amino Acid and similar
82.5 35.3 44.8 9.5 Arctium lappa {Burdock Root} Food (excluding seasonings)
82.1 59.7 76.3 16.6 High glycemic diet {High-sugar diet (HSD)} Diet Style
81.9 38.5 49.4 10.9 naringenin {grapefruit} Flavonoids, Polyphenols etc
81.7 30.9 39.8 8.9 Sodium alginate Amino Acid and similar
81.5 31 40.1 9.1 Nicotine, Nicotine Patch Food (excluding seasonings)
81.4 24.3 31.5 7.2 Genista tinctoria {Genistein} Amino Acid and similar
81.3 8.7 11.3 2.6 Dittrichia viscosa {inula viscosa} Herb or Spice
81.3 8.7 11.3 2.6 Pistacia lentiscus {mastic gum} Prebiotics and similar
81.3 45.4 59 13.6 Prunus dulcis {Almonds} Food (excluding seasonings)
81.1 23.4 30.5 7.1 Tobacco consumption {Smoking} Miscellaneous, food additives, and other odd items
81 34.8 45.5 10.7 gallic acid (food additive) Miscellaneous, food additives, and other odd items
80.7 15.6 20.5 4.9 chondrus crispus {Carrageen} Food (excluding seasonings)
80.5 64.1 84.6 20.5 Nattokinase {Natto} Amino Acid and similar
80.5 7.8 10.3 2.5 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang} Herb or Spice
80.1 35 46.6 11.6 Dihydroquercetin {Taxifolin} Amino Acid and similar
80 30.1 40.1 10 theabrownin {theabrownin} Flavonoids, Polyphenols etc
80 24 32 8 Salvia hispanica {Chia Seeds} Food (excluding seasonings)
79.8 9.7 13 3.3 Trichosanic acid {pomegranate seed oil} Amino Acid and similar
79.7 107.1 143.7 36.6 Amylum {Starch} Diet Style
79.6 29 39 10 2-aminoethanesulfonic acid {Taurine} Amino Acid and similar
79.3 51.2 69.3 18.1 bacillus licheniformis {b. licheniformis} Probiotics
79 20.1 27.4 7.3 Allura Red AC {Red 40} Not Classified
78.8 31.2 42.7 11.5 Conjugated Linoleic Acid {CLA} Amino Acid and similar
78.7 39.1 53.6 14.5 schisandra chinensis {magnolia berry} Herb or Spice
78.6 28.8 39.6 10.8 Pentahydroxypentane {Xylitol} Sugar and similar
78.5 42.3 58.3 16 bifidobacterium pseudocatenulatum {B. pseudocatenulatum } Probiotics
78.4 36.8 50.8 14 Gamma-Aminobutyric Acid {GABA} Amino Acid and similar
78.3 16.2 22.4 6.2 A dairy product produced by coagulation of the milk protein casein {Cheese} Food (excluding seasonings)
78 23 32 9 Animal cohabitation {Owning a Pet} Miscellaneous, food additives, and other odd items
78 20.4 28.4 8 Helianthus annuus {Sunflower} Food (excluding seasonings)
78 84 117.1 33.1 resistant starch Prebiotics and similar
77.9 21.7 30.3 8.6 Capra hircus milk {Goat milk} Food (excluding seasonings)
77.8 66.6 93.1 26.5 High-amylose maize starch {HAMS} Prebiotics and similar
77.6 35 49.2 14.2 N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame} Food Preservatives
77.5 11.2 15.8 4.6 Trametes versicolor {Turkey tail} Food (excluding seasonings)
77.4 26.4 37.3 10.9 grape seed extract Herb or Spice
77.1 25.9 36.8 10.9 lactobacillus plantarum,xylooligosaccharides, Probiotics
76.8 38 54.4 16.4 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol} Amino Acid and similar
76.7 101.2 145.2 44 Bovine Milk Products {Dairy} Food (excluding seasonings)
76.6 37.8 54.4 16.6 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} Food (excluding seasonings)
76.5 30.9 44.6 13.7 Levilactobacillus brevis {L.brevis} Probiotics
76.2 5.5 8 2.5 D-mannitol {Mannitol} Amino Acid and similar
76.2 5.5 8 2.5 Bromelain {Bromelin} Common and OTC Supplements
75.9 9 13.2 4.2 Escherichia coli cryodesiccata {colinfant probiotics} Probiotics
75.1 38.1 57 18.9 Menaquinone K2 {Vitamin K} Vitamins, Minerals and similar
75.1 36.6 54.8 18.2 Astragalus Food (excluding seasonings)
74.9 41.2 61.9 20.7 bifidobacterium adolescentis {B. adolescentis} Probiotics
74 47.2 72.7 25.5 rosmarinus officinalis,rosemary Herb or Spice
73.4 46.1 72.4 26.3 Arthrospira platensis {Spirulina} Herb or Spice
73.3 20.5 32.2 11.7 glycyrrhizic acid {licorice} Herb or Spice
73.3 61 95.9 34.9 Zea mays {maize} Food (excluding seasonings)
73.2 54.4 85.9 31.5 lactobacillus acidophilus {L. acidophilus} Probiotics
72.9 41.4 65.8 24.4 cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements} Miscellaneous, food additives, and other odd items
72.7 25.5 40.8 15.3 Perilla frutescens {Perilla} Herb or Spice
72.6 47 75.4 28.4 bifidobacterium longum,lactobacillus helveticus Probiotics
72.4 41.7 67.3 25.6 Solanum tuberosum {Potatoes} Food (excluding seasonings)
72.4 34.2 55.2 21 long-term, moderate-intensity exercise {exercise} Common and OTC Supplements
72.3 32.5 52.7 20.2 2-aminoacetic acid {glycine} Amino Acid and similar
71.8 59.5 97.9 38.4 Zinc {Zinc Supplements} Vitamins, Minerals and similar
71.8 18.1 29.8 11.7 Whole Cow milk {Whole Milk} Food (excluding seasonings)
71.8 18.2 30 11.8 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum} Probiotics
71.8 20.2 33.3 13.1 Silybum marianum {milk thistle} Herb or Spice
71.7 26.3 43.4 17.1 Prunus avium {Cherry} Food (excluding seasonings)
71.7 26.8 44.3 17.5 Polygonatum kingianum {Solomon's Seal} Herb or Spice
71.4 34 56.7 22.7 Musa acuminata {Banana} Food (excluding seasonings)
71.4 62.3 103.9 41.6 bacillus subtilis,lactobacillus acidophilus Probiotics
71.2 18.3 30.7 12.4 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin} Flavonoids, Polyphenols etc
71 42.3 71.4 29.1 Human milk oligosaccharides (prebiotic, Holigos, Stachyose) Prebiotics and similar
70.8 38.7 65.8 27.1 Mannan oligosaccharides {Mannooligosaccharide} Prebiotics and similar
70.8 31.7 53.9 22.2 N-(phosphonomethyl)glycine {glyphosate} Miscellaneous, food additives, and other odd items
70.7 8.6 14.7 6.1 Glycine max x Aspergillus oryzae {Miso} Food (excluding seasonings)
70.7 37.5 64.1 26.6 Morus {Mulberry } Food (excluding seasonings)
70.5 5.3 9.1 3.8 Garcinia mangostana {Mangosteen} Food (excluding seasonings)
70.3 11.8 20.4 8.6 Camellia sinensis {oolong tea} Flavonoids, Polyphenols etc
70.3 24.1 41.7 17.6 Oenothera biennis {Evening Primrose Oil} Herb or Spice
70.3 8.6 14.9 6.3 Terminalia chebula {Haritaki} Herb or Spice
70.1 37.8 66 28.2 Shen Ling Bai Zhu San {参苓白术散} Herb or Spice
69.9 6.2 10.9 4.7 Rhodiola rosea {Rosavin} Herb or Spice
69.7 18.6 32.9 14.3 Laurencia tristicha {Marine red algae} Food (excluding seasonings)
69.5 75.8 135.1 59.3 yogurt Food (excluding seasonings)
69.4 18 32.2 14.2 vegetable Food (excluding seasonings)
69.4 32 57.3 25.3 Dodecanoic acid {Lauric acid} Food (excluding seasonings)
69.3 25 44.9 19.9 Bertholletia excelsa {Brazilian nuts} Food (excluding seasonings)
69.3 59.9 107.6 47.7 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} Probiotics
69 28.3 51.3 23 ascorbic acid {Vitamin C} Vitamins, Minerals and similar
68.8 41.8 76.6 34.8 refined wheat breads Food (excluding seasonings)
68.4 24.2 44.9 20.7 Prunus mume {Umeboshi} Food (excluding seasonings)
68.3 27.9 52 24.1 L-Theanine {Theanine} Amino Acid and similar
68.3 20.6 38.5 17.9 low fodmap diet Diet Style
68.2 24.7 46.2 21.5 Ipomoea batata {Purple sweet potatoes} Food (excluding seasonings)
68.2 15 28.1 13.1 Lactose {Milk Sugar} Sugar and similar
67.7 27.3 52.2 24.9 1,4-a-D-glucan branched {Amylopectin} Common and OTC Supplements
67.6 37 71.2 34.2 Nitrogen Oxide x Particulate Matter {Urban air pollutant} Not Classified
67.4 19.9 38.5 18.6 Vsl#3 {Visibiome} Probiotics
67.2 20.5 40.1 19.6 Thymus vulgaris {thyme} Herb or Spice
67.1 14.7 28.9 14.2 Lithium carbonate {Lithium} Vitamins, Minerals and similar
67 27.3 53.8 26.5 Orange Juice Food (excluding seasonings)
67 19.4 38.3 18.9 ascophyllum nodosum {Rockweed} Food (excluding seasonings)
66.9 10.9 21.6 10.7 2-Aminopentanedioic acid {glutamate} Food Preservatives
66.6 28.3 56.8 28.5 Moringa Oleifera Herb or Spice
66.6 26.5 53.2 26.7 Chrysanthemum × morifolium {Chrysanthemum} Herb or Spice
66.5 27.4 55.1 27.7 Citrus aurantiifolia {Lime} Food (excluding seasonings)
66.5 16.8 33.9 17.1 folate {Vitamin B9} Vitamins, Minerals and similar
66.5 48 96.9 48.9 bacillus subtilis {B.Subtilis } Probiotics
66.4 17.9 36.2 18.3 Grifola frondosa {Hen of the Woods Mushroom} Food (excluding seasonings)
66 27 55.8 28.8 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin } Herb or Spice
66 13.5 27.9 14.4 raffinose {sugar beet} Sugar and similar
65.9 31.2 64.7 33.5 quebracho Flavonoids, Polyphenols etc
65.8 35.2 73.2 38 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A} Vitamins, Minerals and similar
65.8 34.5 71.9 37.4 Dextrin Prebiotics and similar
65.8 15.4 32.1 16.7 Vaccinium myrtillus {Bilberry} Food (excluding seasonings)
65.6 24.4 51.2 26.8 Pulvis ledebouriellae compositae {Bofutsushosan} Herb or Spice
65.6 39.4 82.9 43.5 Lacticaseibacillus paracasei {L.paracasei} Probiotics
65.5 20.2 42.6 22.4 nicotinic acid {Vitamin B-3} Vitamins, Minerals and similar
65.3 56.3 120.2 63.9 Avena sativa x Hordeum vulgare {barley,oat} Food (excluding seasonings)
65.3 18.1 38.7 20.6 alpha-linolenic acid {Omega-3} Food (excluding seasonings)
65.2 2 4.3 2.3 Lactobacillus jensenii {L Jensenii} Probiotics
65 21.5 46.6 25.1 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin} Flavonoids, Polyphenols etc
65 31.2 67.7 36.5 Cinnamomum zeylanicum {Ceylon Cinnamon} Herb or Spice
64.9 4.6 10 5.4 Crocus sativus {Saffron} Herb or Spice
64.9 29.4 64.1 34.7 Citrus Fruit Extract Herb or Spice
64.9 13.3 29 15.7 Lactobacillus Johnsonii {Lactobacillus Johnsonii} Probiotics
64.8 21.6 47.3 25.7 Lacticaseibacillus paracasei shirota {Yakult} Probiotics
64.5 14 31.1 17.1 sodium butyrate Common and OTC Supplements
64.5 3.1 6.9 3.8 ß-Carotene {Carrots} Food (excluding seasonings)
64.5 53.8 119.8 66 Hordeum vulgare {Barley} Food (excluding seasonings)
64.3 58.8 131.9 73.1 bacillus Probiotics
64.3 12.6 28.3 15.7 blueberry Food (excluding seasonings)
64.3 5.6 12.6 7 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis} Probiotics
64.2 36.5 82.3 45.8 Ulmus rubra {slippery elm} Herb or Spice
64.2 56.5 127.4 70.9 whole-grain diet Diet Style
64.1 42.2 96.1 53.9 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis Probiotics
63.8 14.2 32.8 18.6 Elaeis guineensis {Palm oil} Food (excluding seasonings)
63.8 31.4 72.7 41.3 olive oil {olive oil} Food (excluding seasonings)
63.7 9.9 23 13.1 Pistacia vera {Pistachio} Food (excluding seasonings)
63.7 13.6 31.6 18 Piper nigrum {black pepper} Herb or Spice
63.6 52.7 123.2 70.5 Cola aspartame {Diet Cola} Food (excluding seasonings)
63.4 40.7 96.3 55.6 fructo-oligosaccharides Prebiotics and similar
63.2 22.5 53.9 31.4 Sleep apnea {partial sleep deprivation} Miscellaneous, food additives, and other odd items
63.1 37.6 90.4 52.8 Oryza sativa {Rice} Food (excluding seasonings)
63 7.4 17.9 10.5 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine} Herb or Spice
62.9 42.7 103.8 61.1 bifidobacterium Probiotics
62.6 19 47.1 28.1 Cholestyramine,Colesevelam,Colestipol {Bile Acid Sequestrant} Miscellaneous, food additives, and other odd items
62.6 15.2 37.8 22.6 amaranthus {amaranth} Food (excluding seasonings)
62.6 21.1 52.5 31.4 Pyroguaiac acid {Guaiacol} Flavonoids, Polyphenols etc
62.5 21.8 54.5 32.7 Lactobacillus kefiranofaciens {Kefir Probiotic} Probiotics
62.4 12.7 32 19.3 bisphenol a {bpa} Miscellaneous, food additives, and other odd items
62 15.8 40.8 25 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)} Herb or Spice
62 11.5 29.7 18.2 Boron {Borax} Common and OTC Supplements
62 43.2 111.6 68.4 Lactobacillus plantarum {L. plantarum} Probiotics
61.9 7 18.2 11.2 sarcodiotheca gaudichaudii {Red Seaweed} Food (excluding seasonings)
61.9 17 44.3 27.3 Rubus {Raspberries} Food (excluding seasonings)
61.8 30.7 80.4 49.7 kefir Food (excluding seasonings)
61.7 12.6 33.2 20.6 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)} Flavonoids, Polyphenols etc
61.7 34.4 90.8 56.4 Curcuma longa {Turmeric} Food (excluding seasonings)
61.6 37.4 99.2 61.8 Diferuloylmethane {Curcumin} Herb or Spice
61.6 24.7 65.6 40.9 Ganoderma sichuanense {Reishi Mushroom} Food (excluding seasonings)
61.5 33 88 55 pectin {pectin} Food (excluding seasonings)
61.5 22.9 61.1 38.2 Propolis {Bee glue} Food (excluding seasonings)
61.5 23.6 63.3 39.7 Pulses, Beans Food (excluding seasonings)
61.3 14.5 39.3 24.8 Arachis hypogaea {Peanut} Food (excluding seasonings)
61.2 21.7 59.1 37.4 bifidobacterium lactis,streptococcus thermophilus probiotic Probiotics
61.2 13.3 36.4 23.1 Laurus nobilis {Bay Leaf} Food (excluding seasonings)
61.1 19.8 54.3 34.5 Bifidobacterium animalis {B. animalis} Probiotics
61 35.1 97.3 62.2 resveratrol-pterostilbene {grapes, blueberries} Flavonoids, Polyphenols etc
61 11.1 30.8 19.7 Momordica charantia {Bitter gourd} Herb or Spice
60.9 26.5 74.1 47.6 Phaseolus vulgaris {Boston bean} Food (excluding seasonings)
60.9 12.9 36.1 23.2 Polyethylene oxide sorbitan mono-oleate {Polysorbate 80} Food Preservatives
60.8 7.9 22.2 14.3 low-fat diets Diet Style
60.8 26.2 73.7 47.5 lactobacillus rhamnosus gg Probiotics
60.8 3.3 9.3 6 Lentinula edodes {Shiitake Mushroom} Food (excluding seasonings)
60.6 16.2 46.3 30.1 2-Methyl-5-(1-methylethyl)phenol {Carvacrol} Flavonoids, Polyphenols etc
60.3 8.5 24.8 16.3 N-Acetyl Cysteine {NAC} Common and OTC Supplements
60.3 12.8 37.5 24.7 N-acetylglucosamine {Glucosamine (GS)} Common and OTC Supplements
60.3 29.1 85.4 56.3 Ligilactobacillus salivarius {L. salivarius} Probiotics
60.2 30.1 88.5 58.4 Pentadigalloylglucose {Tannic Acid} Herb or Spice
60.2 15.8 46.5 30.7 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine} Amino Acid and similar
60.2 4.8 14.2 9.4 Euterpe oleracea {Acai} Food (excluding seasonings)
60.1 10.3 30.6 20.3 Actinidia deliciosa/chinensis {kiwifruit} Food (excluding seasonings)
60.1 19.9 59.2 39.3 chitosan oligomers {chitooligosaccharides} Prebiotics and similar
60 30.4 91.3 60.9 Saccharomyces cerevisiae var boulardii {S. boulardii} Probiotics
59.9 8.5 25.7 17.2 Under cookded animal protein {Rare meat} Food (excluding seasonings)
59.8 25.7 78.4 52.7 Limosilactobacillus reuteri {L. Reuteri} Probiotics
59.7 37.7 116 78.3 Hydrastis canadensis {Goldenseal} Food (excluding seasonings)
59.5 6.1 19.1 13 magnolia bark {magnolia bark} Herb or Spice
59.4 20.5 64.6 44.1 non-starch polysaccharides Sugar and similar
59.3 20.9 66.5 45.6 allium sativum {garlic} Herb or Spice
59.3 17.2 54.8 37.6 pyrrolidine-2-carboxylic acid {proline} Amino Acid and similar
59.3 10.4 33.2 22.8 Morinda citrifolia {Noni} Herb or Spice
59.3 7.1 22.7 15.6 enterococcus durans {Streptococcus durans} Probiotics
59.2 17.7 57 39.3 Cichorium intybus {Chicory} Prebiotics and similar
59.1 6.2 20.2 14 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid} Food (excluding seasonings)
59 26 85.3 59.3 Curcuma amada {Mango ginger} Herb or Spice
58.9 23.5 77.5 54 walnuts Food (excluding seasonings)
58.7 28.4 96.2 67.8 (2->1)-beta-D-fructofuranan {Inulin} Prebiotics and similar
58.6 16.5 56 39.5 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin} Amino Acid and similar
58.5 11.9 40.9 29 Limosilactobacillus fermentum {L. fermentum} Probiotics
58.5 26.2 90.4 64.2 wheat Food (excluding seasonings)
58.5 18.3 63.2 44.9 Bifidobacterium animalis subsp. lactis {B. Lactis} Probiotics
58.4 23.4 81.5 58.1 nuts Food (excluding seasonings)
58.4 14.9 51.9 37 Fagopyrum esculentum {Buckwheat} Food (excluding seasonings)
58.3 34 119.2 85.2 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} Herb or Spice
58.3 12.9 45.3 32.4 Propionic acid {Propionate} Food Preservatives
58.2 15.7 55.5 39.8 Sodium Chloride {Salt} Food (excluding seasonings)
58 25.4 92.5 67.1 high-fat diets Diet Style
57.9 27.8 101.4 73.6 Caffeine Food (excluding seasonings)
57.8 41.8 154.1 112.3 Slow digestible carbohydrates. {Low Glycemic} Diet Style
57.8 9.2 34 24.8 Ocimum basilicum {Basil} Herb or Spice
57.8 18.9 70.3 51.4 Ferrum {Iron Supplements} Vitamins, Minerals and similar
57.5 19.3 74.2 54.9 soy Food (excluding seasonings)
57.4 20.1 78 57.9 arabinogalactan {arabinogalactan} Prebiotics and similar
57.3 16.7 65.2 48.5 Citrus limon {Lemon} Food (excluding seasonings)
57.3 18.9 73.9 55 green tea Food (excluding seasonings)
57.3 21.9 86.4 64.5 gliadin, glutenin etc {Gluten} Food (excluding seasonings)
57 19.3 79 59.7 red wine polyphenols Flavonoids, Polyphenols etc
56.9 13.1 54.1 41 Rheum × hybridum {Rhubarb} Food (excluding seasonings)
56.9 13.1 54.1 41 Rhubarb x Peony {Rhubarb Peony Decoction} Herb or Spice
56.8 19.5 81.3 61.8 Sulforaphane {Dark Greens} Food (excluding seasonings)
56.8 14.5 60.5 46 alpha-tocopherol {Vitamin E} Vitamins, Minerals and similar
56.8 13.2 55.4 42.2 Zingiber officinale Roscoe {ginger} Herb or Spice
56.7 16.4 69 52.6 Brassica oleracea var. italica {Broccoli} Food (excluding seasonings)
56.7 8.1 34.2 26.1 Diospyros {Persimmon} Food Preservatives
56.5 18.8 81.2 62.4 ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan} Sugar and similar
56.5 7.7 33.3 25.6 d-galactose {milk sugar} Sugar and similar
56.5 9.9 42.9 33 Sodium Fluoride {Toothpaste fluoride} Not Classified
56.4 14.3 63.4 49.1 bifidobacterium longum {B.Longum } Probiotics
56.1 3.3 15.1 11.8 Titanium Dioxide {E171} Miscellaneous, food additives, and other odd items
56.1 11.6 53.1 41.5 enterococcus faecium {E. faecium} Probiotics
56 5.6 26.2 20.6 eugenol {Eugenic acid} Herb or Spice
56 29.8 140.1 110.3 bacillus,lactobacillus,streptococcus,saccharomyces probiotic Probiotics
55.8 12.1 58 45.9 aspergillus oryzae {koji} Probiotics
55.8 10.3 49.9 39.6 Theobroma cacao {Cacao} Food (excluding seasonings)
55.7 14.3 70.2 55.9 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} Flavonoids, Polyphenols etc
55.7 2.4 11.8 9.4 Ananas comosus {Pineapple} Food (excluding seasonings)
55.5 6.9 34.9 28 Beta vulgaris {Beet} Food (excluding seasonings)
55.4 12.5 64 51.5 Outer Layers of Triticum aestivum {Wheat Bran} Food (excluding seasonings)
55.2 12.4 65.5 53.1 Pisum sativum {pea} Diet Style
55.2 15.5 82.9 67.4 Probiotic Mixture 2 {Vetafarm Probotic} Probiotics
55.1 2.5 13.5 11 Fraxinus angustifolia {Narrow-leaved ash} Herb or Spice
55 11.6 63.9 52.3 Lacticaseibacillus rhamnosus {l. rhamnosus} Probiotics
55 7.7 42.7 35 Lentilactobacillus kefiri {Kefibios} Probiotics
54.8 3.9 22.3 18.4 Asparagus officinalis {Asparagus} Food (excluding seasonings)
54.8 14.7 84.4 69.7 Hericium erinaceus {Lion's Mane Mushroom } Food (excluding seasonings)
54.4 1.3 8 6.7 N-acetylneuraminic acid {Sialic acid} Sugar and similar
54.4 9.7 60.3 50.6 Clostridium butyricum MIYAIRI 588 {Miyarisan} Probiotics
54.3 6.9 43.3 36.4 isoflavones {Dietary phytoestrogens} Food (excluding seasonings)
54.3 9.1 57.4 48.3 Sus domesticus {Pork} Food (excluding seasonings)
54.2 7.9 51.4 43.5 origanum vulgare {oregano} Herb or Spice
54 8.1 54.5 46.4 pseudo-cereals {amaranth,quinoa, taro,buckwheat} Food (excluding seasonings)
54 8.2 55.8 47.6 ketogenic diet Diet Style
53.9 3.8 26.1 22.3 Agave salmiana {Agavins} Sugar and similar
53.8 8.2 58.5 50.3 synthetic disaccharide derivative of lactose {Lactulose} Sugar and similar
53.7 18.8 135.1 116.3 fruit Food (excluding seasonings)
53.7 13 94 81 Coffee Food (excluding seasonings)
53.7 1.4 10.2 8.8 Hou-Po-Da-Huang-Tang {HPDHT} Herb or Spice
53.7 7.4 54 46.6 Silver nanoparticles {Colloidal silver} Vitamins, Minerals and similar
53.7 3.2 23.4 20.2 Lactiplantibacillus pentosus {L. pentosus} Probiotics
53.6 2.6 19.2 16.6 Plant-based diet {Vegetarian diet} Diet Style
53.4 11.7 91.7 80 red wine Food (excluding seasonings)
53.4 1.3 10.3 9 2-hydroxyethyl)trimethylazanium {choline} Amino Acid and similar
53.3 10.2 81.4 71.2 Avena sativa {Oats} Food (excluding seasonings)
53.3 9.9 79.6 69.7 D-glucose {Glucose} Sugar and similar
53.2 6 50.3 44.3 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} Food (excluding seasonings)
53.1 3.4 28.7 25.3 D-(-)-Fructose {Fruit sugar} Sugar and similar
53.1 8.3 70.6 62.3 Humulus lupulus compound {Xanthohumol} Flavonoids, Polyphenols etc
53.1 7.3 62.2 54.9 Linum usitatissimum {Flaxseed} Food (excluding seasonings)
53.1 5.6 47.9 42.3 Riboflavin {Vitamin B2} Vitamins, Minerals and similar
53.1 13.1 113.7 100.6 Grape Polyphenols {Grape Flavonoids} Flavonoids, Polyphenols etc
52.7 1.2 11.6 10.4 Carum carvi {Caraway} Food (excluding seasonings)
52.6 9.8 99.8 90 oligosaccharides {oligosaccharides} Prebiotics and similar
52.5 6.9 72 65.1 Punica granatum {pomegranate} Food (excluding seasonings)
52.5 6.7 71.5 64.8 Humulus lupulus {Hops} Food (excluding seasonings)
52.3 4.4 50.3 45.9 fucoidan {Brown Algae Extract} Herb or Spice
52.3 1.1 12.7 11.6 Helianthus tuberosus {jerusalem artichoke} Prebiotics and similar
52.2 3.9 46.8 42.9 Amorphophallus konjac {konjac} Prebiotics and similar
52.2 4.6 55.6 51 Litchi chinensis {lychee fruit} Food (excluding seasonings)
52.1 3.2 40.3 37.1 Adeps suillus {Lard} Food (excluding seasonings)
52 6.6 86.2 79.6 Probiotic Mixture 1 {Japanese Vet Probiotic} Probiotics
51.9 0.6 8 7.4 Boswellia serrata {Boswellia} Herb or Spice
51.9 3.3 46 42.7 Disodium fumarate {Fumaric acid disodium salt} Food Preservatives
51.8 6.8 98 91.2 hypocaloric hyperproteic diet Diet Style
51.7 3.8 57.3 53.5 high red meat Food (excluding seasonings)
51.7 0.9 13.8 12.9 ß-2,6-polyfructose {Levan} Sugar and similar
50.9 0.4 11.1 10.7 Escherichia coli Nissle 1917 {Mutaflor} Probiotics
50.9 0.7 19.6 18.9 Menta × piperita {peppermint} Herb or Spice
50.8 1.2 39.6 38.4 Dendrobium officinale Kimura {Tiepishihu} Herb or Spice
50.7 2.1 72.3 70.2 Amorphophallus konjac {Konjaku flour} Food (excluding seasonings)
50.7 2 74.9 72.9 Traditional Mediterranean diet {Mediterranean diet} Diet Style
50.6 0.3 12.4 12.1 humic substances {Humic,Fulvic acids} Miscellaneous, food additives, and other odd items
50.4 0.9 61.1 60.2 3,3',4',5,7-pentahydroxyflavone {Quercetin} Common and OTC Supplements
50.2 0.7 92.2 91.5 vitamin d Vitamins, Minerals and similar
50.2 0.2 31.2 31 Pediococcus pentosaceus {P. pentosaceus} Probiotics
50.1 0.1 21.3 21.2 Ceratonia siliqua {carob} Food (excluding seasonings)
50 0 27.9 27.9 Fragaria × ananassa {Strawberry} Food (excluding seasonings)
49.9 -0.2 39.2 39.4 brown algae Food (excluding seasonings)
49.8 -0.1 14.3 14.4 Phoenix dactylifera {dates} Food (excluding seasonings)
49.8 -0.7 81.1 81.8 Mixture of Vitamin B? {B Vitamins} Vitamins, Minerals and similar
49.7 -0.5 45 45.5 cranberry bean flour Food (excluding seasonings)
49.7 -0.3 22.7 23 Metha family {Mint} Herb or Spice
49.6 -0.8 47.8 48.6 2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin} Food Preservatives
49.3 -0.3 11.3 11.6 Olea europaea {Olive leaf} Herb or Spice
49.3 -1.4 47 48.4 Lactobacillus gasseri {L.gasseri} Probiotics
49.2 -3.9 125.5 129.4 dietary fiber Diet Style
49.2 -3.9 125.5 129.4 Fiber, total dietary Diet Style
49.2 -1 31.7 32.7 Pleurotus ostreatus {Oyster mushroom} Food (excluding seasonings)
49.2 -0.9 26.2 27.1 Myristica fragrans {Nutmeg} Food (excluding seasonings)
49.1 -0.7 20 20.7 lactobacillus helveticus {L. helveticus} Probiotics
48.8 -1.4 29.4 30.8 steviol glycosides {Stevia} Sugar and similar
48.7 -3.3 64.2 67.5 Lacticaseibacillus casei {L. casei} Probiotics
48.7 -2.8 54.1 56.9 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin } Flavonoids, Polyphenols etc
48.7 -1.4 26.7 28.1 Abelmoschus {Okra} Food (excluding seasonings)
48.6 -2.4 41.2 43.6 Epicatechin {Green tea polyphenol} Amino Acid and similar
48.6 -2.5 42.8 45.3 Poly[β-D-xylopyranose(1->4)] {Xylan} Prebiotics and similar
48.5 -2.4 39.8 42.2 2-Amino-4-(methylthio)butanoic acid {Methionine} Flavonoids, Polyphenols etc
48.4 -4.1 62.5 66.6 ß-glucan {Beta-Glucan} Prebiotics and similar
48.2 -3.5 46.7 50.2 fat Food (excluding seasonings)
48.2 -9.3 122.8 132.1 High-fibre diet {Whole food diet} Diet Style
48.2 -0.9 11.8 12.7 Sodium benzoate {Sobenate} Food Preservatives
48.1 -3.2 41.2 44.4 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper} Food (excluding seasonings)
48 -2.6 31.6 34.2 low protein diet Diet Style
48 -0.8 9.6 10.4 Hibiscus {Rose mallow} Food (excluding seasonings)
47.9 -10.7 124.8 135.5 fruit/legume fibre Food (excluding seasonings)
47.8 -8.2 88.6 96.8 tea Food (excluding seasonings)
47.6 -4.5 44.4 48.9 Lonicera periclymenum {Epazote} Food (excluding seasonings)
47.5 -4.5 43.1 47.6 Abstention from eating {Fasting} Food (excluding seasonings)
47.5 -10.4 97.5 107.9 polyphenols Flavonoids, Polyphenols etc
47.4 -3.6 32.7 36.3 Ayurvedic herbal formula {Triphala} Herb or Spice
47.3 -6.5 57.7 64.2 bifidobacterium bifidum {B. bifidum} Probiotics
47.1 -4.3 35.2 39.5 xylooligosaccharide Prebiotics and similar
47.1 -4.6 36.8 41.4 tomato powder Food (excluding seasonings)
47 -1.3 10.3 11.6 Alkalihalobacillus clausii {Bacillus clausii } Probiotics
47 -2.3 18 20.3 Xanthomonas campestris {Xanthan gum} Prebiotics and similar
46.9 -12.8 96.3 109.1 grapes Food (excluding seasonings)
46.9 -3.1 23.3 26.4 bifidobacterium infantis {B. infantis} Probiotics
46.8 -5.4 40.1 45.5 Crataegus {Hawthorn} Herb or Spice
46.7 -2.7 19.3 22 L-3-hydroxytrimethylaminobutanoate {carnitine} Amino Acid and similar
46.7 -2.5 17.5 20 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine} Food (excluding seasonings)
46.6 -6.2 42.9 49.1 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI} Probiotics
46.6 -6.3 42.8 49.1 cellulose Prebiotics and similar
46.6 -8.1 54.7 62.8 vegetarians Food (excluding seasonings)
46.5 -3.7 24.6 28.3 Sorghum {Broomcorn} Food (excluding seasonings)
46.3 -2.3 14.3 16.6 Citricidal {Grapefruit seed extract} Food (excluding seasonings)
46.2 -2.7 16.2 18.9 Ethanoic acid {Vinegar} Amino Acid and similar
46.1 -3 17.8 20.8 Vaccinium vitis-idaea {lingonberries} Food (excluding seasonings)
46.1 -4.4 26 30.4 Bifidobacterium breve {B. breve} Probiotics
45.8 -12 65.7 77.7 Honey {Honey } Food (excluding seasonings)
45.8 -3.4 18.5 21.9 high carbohydrate diet Diet Style
45.6 -16.6 87.1 103.7 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} Flavonoids, Polyphenols etc
45.6 -6.5 33.8 40.3 2,3-dihydroxypropyl dodecanoate {Monolaurin} Miscellaneous, food additives, and other odd items
45.4 -4 19.7 23.7 Mycotoxins {Home Dampness} Not Classified
45.4 -12.4 60.9 73.3 a-Gluco-oligosaccharides {GOS} Prebiotics and similar
45.2 -3.5 16.4 19.9 Allium cepa {Onion} Food (excluding seasonings)
45.1 -2.5 11.6 14.1 Pimpinella anisum {Anise} Herb or Spice
44.8 -12.2 53 65.2 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline} Amino Acid and similar
44.4 -6.4 25.2 31.6 Taraxacum officinale {Dandelion} Food (excluding seasonings)
44.2 -10.2 39.1 49.3 Far Infrared Therapy {Far infrared Sauna } Food (excluding seasonings)
43.6 -7.4 25.2 32.6 Aloe vera {True Aloe} Food (excluding seasonings)
43.4 -6.3 20.6 26.9 Fiber of Vitis vinifera {Grape Fiber} Diet Style
43 -7.7 23.5 31.2 Sodium 2-stearoyllactate {sodium stearoyl lactylate} Food Preservatives
42.9 -7.9 23.8 31.7 Lactococcus lactis {Streptococcus lactis} Probiotics
42.8 -16.1 48.1 64.2 β-lactoglobulin {Whey} Food (excluding seasonings)
42.6 -14.4 41.7 56.1 lactobacillus helveticus,lactobacillus rhamnosus Probiotics
42.6 -10.6 30.6 41.2 Montmorillonite {Bentonite} Miscellaneous, food additives, and other odd items
42.2 -8 21.6 29.6 oligofructose-enriched inulin Prebiotics and similar
42.2 -4.2 11.3 15.5 Eutrema japonicum {wasabi} Food (excluding seasonings)
42.2 -2.9 7.8 10.7 Handroanthus impetiginosus {pink trumpet tree} Herb or Spice
42.2 -3.5 9.4 12.9 Ginkgo biloba {Ginkgo} Herb or Spice
42.1 -18.6 49.7 68.3 terpenophenolics {cannabinoids} Herb or Spice
42.1 -3.6 9.6 13.2 gallic acid {gallate} Miscellaneous, food additives, and other odd items
42.1 -21.1 56.1 77.2 Malus domestica {apple} Food (excluding seasonings)
41.8 -14.2 36.3 50.5 laminaria digitata {Oarweed} Food (excluding seasonings)
41.8 -23.5 59.8 83.3 High-protein diet {Atkins low-carbohydrate diet} Diet Style
41.8 -9 22.8 31.8 high-saturated fat diet Diet Style
41.6 -2.3 5.7 8 Myrciaria dubia {Camu camu} Herb or Spice
41.5 -3.3 8 11.3 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three} Probiotics
41.3 -17 40.4 57.4 henopodium quinoa {Quinoa} Food (excluding seasonings)
41.1 -13.5 31.1 44.6 Panax ... {Ginseng} Herb or Spice
41 -5.2 11.8 17 Sambucus nigra L. ssp. canadensis {Elderberry} Food (excluding seasonings)
40.4 -9.8 20.7 30.5 Sucralose {Splenda} Sugar and similar
40.3 -3 6.2 9.2 Flavan-3-ols {Epicatechin} Food (excluding seasonings)
40 -27.6 55.1 82.7 Camellia Linnaeus {camellia} Herb or Spice
39.9 -2.8 5.5 8.3 α-Aminoglutaric acid {L-glutamic acid} Food Preservatives
39.7 -12.4 23.8 36.2 restricted-fiber diet {low fiber diet} Diet Style
39.2 -29.1 53 82.1 oolong teas Food (excluding seasonings)
39.1 -5.5 9.9 15.4 coptis chinensis {Chinese goldthread } Herb or Spice
38.6 -21.4 36.2 57.6 Heyndrickxia coagulans {B. coagulans} Probiotics
38.6 -15.4 26 41.4 Lycopene {Glucosamine (GS)} Amino Acid and similar
38.6 -16.5 27.8 44.3 Ribes nigrum {black currant} Food (excluding seasonings)
38.5 -4.1 6.9 11 Mentha spicata {Spearmint} Herb or Spice
37.9 -5 7.8 12.8 Schinus molle {Peruvian pepper} Herb or Spice
37.8 -11 17 28 acetylsalicylic acid,aspirin Common and OTC Supplements
37.5 -18.2 27.2 45.4 colostrum Common and OTC Supplements
37 -3.3 4.7 8 mixture of pancreas digestive enzymes {Pancreatin} Common and OTC Supplements
36.7 -11.6 16 27.6 Lupinus {Lupin[Warning]} Food (excluding seasonings)
36.7 -11.9 16.4 28.3 Kimchi Food (excluding seasonings)
36.4 -10.2 13.7 23.9 low carbohydrate diet Diet Style
36.3 -8.2 10.9 19.1 Codonopsis pilosula {Dangshen} Herb or Spice
36.1 -22.5 29.3 51.8 Polydextrose {polydextrose} Sugar and similar
36.1 -10.2 13.2 23.4 Fermented Brassica oleracea {Sauerkraut} Food (excluding seasonings)
35.5 -3.1 3.8 6.9 Cuminum cyminum {Cumin} Food (excluding seasonings)
35.5 -3.1 3.8 6.9 Dysphania ambrosioides {Epazote} Food (excluding seasonings)
35.5 -3.1 3.8 6.9 Petroselinum crispum {Parsley} Food (excluding seasonings)
35.5 -3.1 3.8 6.9 Sinapis alba {yellow mustard} Food (excluding seasonings)
35.5 -3.1 3.8 6.9 Tea tree Food (excluding seasonings)
35.5 -3.1 3.8 6.9 Apium graveolens {Celery} Food (excluding seasonings)
35.5 -3.1 3.8 6.9 Armoracia rusticana {Horseradish} Food (excluding seasonings)
35.5 -3.1 3.8 6.9 Chamaemelum nobile {Camomile} Herb or Spice
35.4 -6.6 8 14.6 Brevibacillus laterosporus {B. laterosporus } Probiotics
34.9 -24.6 28.3 52.9 Ethyl alcohol {Grain alcohol} Miscellaneous, food additives, and other odd items
34.7 -25.6 29.1 54.7 Cannabis sativa {Marijuana} Herb or Spice
34.7 -13.7 15.5 29.2 Cucurbita pepo {Pumpkin} Food (excluding seasonings)
34.6 -25.5 28.7 54.2 Echinacea Moench {Echinacea} Food (excluding seasonings)
34.6 -27.9 31.2 59.1 partially hydrolysed guar gum Prebiotics and similar
34.5 -12.9 14.3 27.2 Rosa rugosa {Rugosa rose} Herb or Spice
34.3 -22.8 25 47.8 Bifidobacterium longum subsp. longum BB536 {BB536} Probiotics
32.8 -27.7 26.4 54.1 Below normal temperature {Cold exposure} Miscellaneous, food additives, and other odd items
32.7 -21.2 20.1 41.3 methionine-choline-deficient diet {methionine-choline deprivation" diet} Diet Style
32.6 -20.8 19.4 40.2 3,4-dihydroxyphenyllactic acid {Rosmarinic acid} Herb or Spice
32.4 -2.4 2.2 4.6 Glycerol Food (excluding seasonings)
32.3 -9.5 8.7 18.2 Vaccinium {Cranberry} Food (excluding seasonings)
32 -28.5 25.4 53.9 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 Probiotics
31.8 -16.1 14.1 30.2 Salvia officinalis {Sage} Herb or Spice
31.6 -13.8 11.9 25.7 propyl gallate {E310} Food Preservatives
31.1 -36.9 30.4 67.3 Bacillus amyloliquefaciens group {B. Amyloliquefaciens} Probiotics
30.7 -27 21.5 48.5 Hypericum perforatum {St. John's Wort} Herb or Spice
30.6 -23.6 18.6 42.2 Latilactobacillus sakei {Lactobacillus sakei} Probiotics
30.6 -17.4 13.7 31.1 A2 variant of beta-casein {A2 Milk} Food (excluding seasonings)
30.5 -10.2 8 18.2 Selenomethionine {Selenium supplement} Vitamins, Minerals and similar
30.1 -44.7 33.9 78.6 Brassica oleracea {cabbage} Food (excluding seasonings)
29.9 -27.2 20.2 47.4 Arctostaphylos uva-ursi {Bearberry} Food (excluding seasonings)
29.7 -5.2 3.8 9 Eucalyptus {Gum Tree} Food (excluding seasonings)
29.7 -5.2 3.8 9 Ocimum tenuiflorum {Tulsi} Herb or Spice
29.1 -30.8 21.4 52.2 Carrageenans {Carrageenan} Prebiotics and similar
28.8 -24.1 16.4 40.5 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin} Flavonoids, Polyphenols etc
28.6 -21.9 14.6 36.5 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen} Common and OTC Supplements
28 -28 17.8 45.8 N,N,N-trimethylglycine {Betaine} Amino Acid and similar
27.9 -22.7 14.3 37 low-fat high-complex carbohydrate diet Diet Style
27.6 -41.8 25.8 67.6 Tributyrin Common and OTC Supplements
27.5 -27.6 16.9 44.5 Secale cereale {Rye} Food (excluding seasonings)
27.5 -19.5 11.9 31.4 Calcium {Calcium Supplements} Vitamins, Minerals and similar
27.3 -29.5 17.8 47.3 Sodium Bicarbonate {Baking Soda} Common and OTC Supplements
27.2 -14.3 8.5 22.8 Rhus chinensis {galla rhois} Herb or Spice
26.5 -47 26.5 73.5 Phyllanthus emblica {Chinese gall} Herb or Spice
25.6 -48.7 25.6 74.3 Plantago {Psyllium} Prebiotics and similar
25.6 -12 6.3 18.3 bismuth subsalicylate {Pepto-Bismol} Miscellaneous, food additives, and other odd items
24.3 -26.9 12.7 39.6 Sodium hypochlorite {Chlorinated Drinking Water} Vitamins, Minerals and similar
23.8 -17.8 8.1 25.9 Bixa orellana {annatto } Herb or Spice
22.5 -41.8 17.1 58.9 Thiamine {Vitamin B1} Vitamins, Minerals and similar
21.8 -17.4 6.7 24.1 Azadirachta indica {Neem} Herb or Spice
21.2 -14.7 5.4 20.1 Pisces {Fish} Food (excluding seasonings)
20.8 -17.7 6.3 24 Tudca Common and OTC Supplements
20.2 -31.9 10.8 42.7 Bacillus pumilus {B. pumilus} Probiotics
19.2 -13.8 4.3 18.1 Polyethylene glycol {PEG} Miscellaneous, food additives, and other odd items
18.7 -8.4 2.5 10.9 4-Guanidino-n-butyl syringate {Levan} Amino Acid and similar
18.3 -22.8 6.6 29.4 Lentilactobacillus buchneri {Lactobacillus buchneri} Probiotics
15.7 -34.9 8 42.9 Enterococcus faecium sf 68 {bioflorin} Probiotics
15.6 -13.2 3 16.2 laminaria hyperborea {Cuvie} Food (excluding seasonings)
14.8 -18 3.8 21.8 foeniculum vulgare,fennel Herb or Spice
14.6 -20.4 4.2 24.6 chlorhexidine Common and OTC Supplements
14.5 -28 5.7 33.7 Finnish Probiotic {Valio Probiotic} Probiotics
14.1 -19.3 3.8 23.1 syzygium aromaticum {clove} Herb or Spice
14 -19.6 3.8 23.4 Cymbopogon citratus {Lemongrass} Herb or Spice
13.9 -19.8 3.8 23.6 Coriandrum sativum {Coriander} Food (excluding seasonings)
12.9 -29.2 5.1 34.3 Glycine max {Doenjang} Food (excluding seasonings)
12.9 -12.7 2.2 14.9 Petals from Punica granatum {pomegranate blossom tea} Food (excluding seasonings)
12.5 -13.2 2.2 15.4 Brassica juncea {Mustard greens} Herb or Spice
12.1 -31.9 5.1 37 loperamide hydrochloride,(prescription) Common and OTC Supplements
11.7 -24.9 3.8 28.7 Carica papaya {papaya} Food (excluding seasonings)
11.2 -26.2 3.8 30 Monascus purpureus x Oryza sativa {Red yeast rice} Herb or Spice
0 -2.1 0 2.1 oplopanax horridus {Devil's Club} Herb or Spice
0 -2.1 0 2.1 Plectranthus barbatus {Fumaric acid disodium salt} Herb or Spice
0 -2.1 0 2.1 helichrysum italicum {Immortelle} Herb or Spice
0 -2.1 0 2.1 Colocasia esculenta {Taro} Food (excluding seasonings)
0 -2.1 0 2.1 Anemopsis californica {Yerba mansa} Herb or Spice
0 -2.3 0 2.3 Leea indica {Bandicoot berry} Herb or Spice
0 -4.1 0 4.1 Pyridoxine {Vitamin B6} Vitamins, Minerals and similar
0 -4.2 0 4.2 Bacopa monnieri {Brahmi} Herb or Spice
0 -4.2 0 4.2 loratadine,(prescription) Common and OTC Supplements
0 -4.4 0 4.4 Cathelicidin antimicrobial peptide {LL37} Amino Acid and similar
0 -4.4 0 4.4 lactobacillus crispatus {L. Crispatus} Probiotics
0 -4.6 0 4.6 Pantothenic acid {Vitamin B5} Vitamins, Minerals and similar
0 -4.9 0 4.9 Lavandula angustifolia {lavender} Herb or Spice
0 -6.9 0 6.9 Micromeria fruticosa {White-leaved Savory} Herb or Spice
0 -7.2 0 7.2 Ocimum gratissimum {Clove basil} Herb or Spice
0 -7.2 0 7.2 Cinnamomum tamala {Indian bay leaf} Herb or Spice
0 -8.8 0 8.8 Withania somnifera {Ashwagandha} Herb or Spice
0 -8.8 0 8.8 Ruta {Rue} Food (excluding seasonings)
0 -9 0 9 Rhus coriaria {Sumac} Herb or Spice
0 -10 0 10 (N-acetyl-p-aminophenol {TYLENOL} Common and OTC Supplements
0 -10.5 0 10.5 Mimosoideae {Mimosa} Herb or Spice
0 -11.2 0 11.2 lidocaine hydrochloride,(prescription) Common and OTC Supplements
0 -12.8 0 12.8 Vitex negundo {Nirgundi} Herb or Spice
0 -14.1 0 14.1 trachyspermum ammi {Ajwain} Herb or Spice
0 -14.9 0 14.9 Laser trilobum {Kefe cumin} Herb or Spice
0 -14.9 0 14.9 Rosa canina {Rosehip} Herb or Spice
0 -16.3 0 16.3 Chlorine Dioxide Solution {CDS} Miscellaneous, food additives, and other odd items
0 -16.5 0 16.5 Xylaria hypoxylon {candlesnuff fungus} Food (excluding seasonings)
0 -17.4 0 17.4 Glyceryl guaiacolate {Guaifenesin} Common and OTC Supplements
0 -17.7 0 17.7 Nigella sativa {black cumin} Herb or Spice
0 -18.7 0 18.7 diosmin {diosmin} Flavonoids, Polyphenols etc
0 -19.1 0 19.1 Biotin {Vitamin B7} Vitamins, Minerals and similar
0 -20.5 0 20.5 cetirizine dihydrochloride,(prescription) Common and OTC Supplements
0 -20.9 0 20.9 Trigonella foenum-graecum {Fenugreek} Herb or Spice
0 -24.6 0 24.6 dextromethorphan hydrobromide monohydrate,(prescription) Common and OTC Supplements
0 -24.6 0 24.6 omeprazole,(prescription) Common and OTC Supplements
0 -25.7 0 25.7 Artemisia absinthium {wormwood} Herb or Spice
0 -30.6 0 30.6 Gallus domesticus {Chicken} Food (excluding seasonings)
0 -31.4 0 31.4 ß-sitosterol {beta-sitosterol} Miscellaneous, food additives, and other odd items
0 -38.8 0 38.8 cobalamin {Vitamin B-12} Vitamins, Minerals and similar